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Home > Restaurants > SushiSamba
| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybeans with sea salt and lime | 5 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| Green Bean Tempura black truffle alioli | 7.50 | |||
| Shishito grilled spicy peppers, sea salt, lemon | 7.50 | |||
| cold small plates | ||||
| Field Green Salad organic greens, radish, beet with carrot-ginger dressing | 7.50 | |||
| Seared Otoro Kobe Beef warm japanese mushrooms, ponzu gelée, truffled tofu crema | 15 | |||
| Seaweed Salad seagreens, tomato gelée, tomburi | 10 | |||
| Crispy Yellowtail Taquitos shiso, avocado, aji panca miso sauce (two order minimum) | each 6 | |||
| Palmito and Jalapeño fresh heart of palm, frisee, jalapeño-shallot dressing | 10 | |||
| hot small plates | ||||
| Miso Soup tofu and cilantro | 4.50 | |||
| Wild Mushroom Red Miso enoki, shiitake, wakame | 7.50 | |||
| Rock Shrimp Tempura bibb lettuce, tobanjan chili, black truffle | 16 | |||
| Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind | 13 | |||
| Kobe Gyoza kabocha pureé and su-shoyu dipping sauce | 16 | |||
| Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy | 12 | |||
| Prawns a la Plancha ramps, king trumpets, lemon shichimi dressing | 18 | |||
| Tempura served with aji panca miso, chimichurri & tempura dipping sauce | ||||
| Alaskan King Crab Leg | 16 | |||
| Tiger Shrimp | 12 | |||
| Assorted Vegetable | 8 | |||
| anticuchos small plates | ||||
| Sea Bass and Miso | 14 | |||
| Duck Breast and Sweet Ginger Soy | 12 | |||
| Beef Tenderloin and Aji Panca | 11 | |||
| Sepia with spicy shichimi and lemon | 8 | |||
| Eggplant and Mustard Miso | 9 | |||
| Chicken and Smoked Teriyaki | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Lobster strawberries and amasu | ||||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Shrimp passionfruit, cucumber, cilantro | 13 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, black truffle oil, sea salt | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| samba rolls | ||||
| Samba Park Roll spicy lobster, scallion, passionfruit mustard | ||||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| Maya shrimp, avocado, tomato, tomatillo salsa | 10 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake, aji panca | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| large plates | ||||
| Samba Sashimi 10 pieces of assorted sashimi | 24 | |||
| Samba Sushi 6 pieces of sushi and one green envy roll | 22 | |||
| Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll | 26 | |||
| Samba Sashimi Seviche choice of yellowtail or tuna seviche with green envy roll, tuna, salmon and eel sushi, fresh fruit | 24 | |||
| Chicken Teriyaki - Samba Style aji amarillo, purple potato mash, crispy onion | 19 | |||
| Moqueca Mista shrimp, squid, seabass, mussel, clam, crayfish with coconut milk, toasted cashew, dendê oil, white rice | 21 | |||
| Miso-marinated Chilean Sea Bass roasted seasonal vegetables | 24 | |||
| bento boxes | ||||
| Salmon Teriyaki | 14 | |||
| Chicken Teriyaki | 15 | |||
| Ribeye Teriyaki | 16 | |||
| Shrimp Tempura | 16 | |||
| Vegetable Tempura | 13 | |||
| Anticuchos Combination | 16 | |||
| sandwiches | ||||
| Kobe Sliders kobe beef, aji panca ketchup, shredded lettuce, tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta | 13 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero | 12 | |||
| salads | ||||
| Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing | 13 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri | 14 | |||
| Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing | 11 | |||
| Add Grilled Chicken | 3 | |||
| Add Crispy Calamari | 3 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| Roasted Seasonal Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybeans with sea salt and lime | 5 | |||
| Shishito grilled spicy peppers, sea salt, lemon | 7.50 | |||
| Green Bean Tempura black truffle alioli | 7.50 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| cold small plates | ||||
| Field Green Salad organic greens, radish, beet with carrot-ginger dressing | 7.50 | |||
| Seaweed Salad seagreens, tomato gelée, tomburi | 11 | |||
| Plum Sake Foie Gras spiced bread, mango chutney, candied cashews | 16 | |||
| Heirloom Tomato Sunomono cucumber, white grapes, fennel sorbet | 13 | |||
| Big Eye Tuna Tartare sturgeon caviar, nashi, baby shiso, kimchi | 16 | |||
| Crispy Yellowtail Taquitos lemongrass and aji panca miso (two order minimum) | 6 | |||
| Palmito & Jalapeño fresh heart of palm, frisee, jalapeño-shallots dressing | 10 | |||
| Seared Otoro Kobe Beef warm honshemeji mushrooms, ponzu gelée, truffled tofu crema | 16 | |||
| hot small plates | ||||
| Miso Soup tofu and cilantro | 4.50 | |||
| Prawns a la Plancha ramps, king trumpets, lemon shichimi dressing | 18 | |||
| Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy | 12 | |||
| Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip | 15 | |||
| Kobe Gyoza kabocha pureé and su-shoyu dipping sauce | 16 | |||
| Rock Shrimp Tempura bibb lettuce, tobanjan chili, black truffle | 16 | |||
| Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind | 13 | |||
| Pan Seared Sea Scallop organic vegetables, sake, yuzu-soy butter | 14 | |||
| Tempura served with tempura sauce and ponzu alioli | 14 | |||
| Alaskan King Crab Leg | 16 | |||
| Tiger Shrimp | 12 | |||
| Assorted Vegetable | 8 | |||
| anticuchos | ||||
| Sea Bass and Miso | 14 | |||
| Beef Tenderloin and Aji Panca | 11 | |||
| Duck Breast and Sweet Ginger Soy | 12 | |||
| Sepia with spicy shichimi and lemon | 11 | |||
| Eggplant and Mustard Miso | 9 | |||
| Chicken and Smoked Teriyaki | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Lobster strawberries and amasu | ||||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Shrimp passionfruit, cucumber, cilantro | 16 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, black truffle oil, sea salt | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| omakase | ||||
| Experience the Essence of japanese, Brazilian and Peruvian Cuisine With Our Multi-course Omakase Menu | ||||
| 5 Course | 59 | |||
| 7 Course | 69 | |||
| large plates | ||||
| Miso-marinated Chilean Sea Bass roasted seasonal vegetables | 26 | |||
| Chicken Teriyaki ¿ Samba Style organic jidori chicken with purple potato mash, crispy shallot, aji amarillo | 24 | |||
| Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, toasted cashew, dendê oil, white rice | 25 | |||
| Spring Colorado Lamb avocado, tomato seviche, aji panca | 35 | |||
| Wild Alaskan Halibut green peas, ikura, garden leaves, sake soy | 26 | |||
| Organic Berkshire Pork Tenderloin quince glaze, caramelized pearl onion, yucca chips | 24 | |||
| Rock Fish a la Plancha charred asparagus, grapefruit , toza-su sauce | 28 | |||
| Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice | 29 | |||
| churrasco | ||||
| Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri | (three meats) 39 | (five meats) 44 | ||
| Filet Mignon 8 Oz | 35 | |||
| Prime Ny Strip 16 Oz | 42 | |||
| samba rolls | ||||
| Samba Park Roll spicy lobster, scallion, passionfruit mustard | ||||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu | 15 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| Maya shrimp, avocado, tomato, tomatillo salsa | 10 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| Neo Tokyo yellowfin tuna, tempura flake, aji panca | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| Roasted Seasonal Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Quinotto | 12 | |||
| Steamed Japanese Rice | 4 | |||
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