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lunch menu

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybeans with sea salt and lime				5
Shishito grilled spicy peppers with sea salt and lemon				7.50
Green Bean Tempura black truffle alioli				7.50
Otsumami assortment of edamame, green bean tempura, shishito				15
Kyuri fresh cucumber, bean sprout, ponzu				5
raw bar
King Crab Leg				18
1/2 Chilled Lobster
Jumbo Shrimp				6
Little Neck Clam				2
Amazon Platter				45
oysters
Malpeque east coast				2.25
Witch Duck east coast				3
Fanny Bay west coast				3
Kumamoto west coast				3
cold appetizers
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy				15
Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, truffled tofu crema				16
Seaweed Salad hijiki, aka-tosaka, gome wakame, wakame, tomato caviar, lemon				11
Field Green Salad organic greens, radish, beet with ginger-carrot dressing				7.50
hot appetizers
Miso Soup tofu and cilantro				4.50
Manila Clam Miso Soup honshimeji mushrooms, wakame, yuzu				6.50
Chicharron de Calamar cornmeal-crusted calamari with tomato, mint, plantain, tamarind				13
Pan Seared Sea Scallop organic vegetables, sake, yuzu soy butter				14
Rock Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette				16
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy				12
Tempura served with aji panca miso, chimichurri, tempura dipping sauce
Alaskan King Crab Leg				14
Tiger Shrimp				12
Assorted Vegetable				8
anticuchos
Chicken and Smoked Teriyaki				9
Sea Bass and Miso				14
Beef Tenderloin and Aji Panca				11
Sepia with spicy shichimi and lemon				11
Duck Breast and Ginger Sweet Soy				14
Eggplant and Mustard Miso				9
ceviches and tiraditos - sashimi ceviche
Yellowtail ginger, garlic, soy				13
Salmon asparagus, red radish, pineapple, lime				13
Tuna grapefruit juice, jalapeño, almond				14
Jumbo Shrimp passionfruit, cucumber, cilantro				13
Lobster heart of palm and ginger cocktail sauce
ceviches and tiraditos - sashimi tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, black truffle oil, sea salt				17
Tuna green apple and red jalapeño				14
Salmon peruvian corn, cilantro, aji amarillo				12
large plates
Samba Sashimi 10 pieces of assorted sashimi				24
Samba Sushi 6 pieces of sushi and one neo tokyo roll				22
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one neo tokyo roll				26
Samba Sashimi Ceviche organic jidori chicken with purple potato mash, crispy shallot, aji amarillo				19
Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo				19
Moqueca Mista shrimp, squid, sea bass, mussel, clam and crayfish with coconut milk, toasted cashew, dendê oil, white rice				21
Miso-marinated Chilean Sea Bass roasted seasonal vegetables				24
Brazilian Picanha served with white rice, black beans, collard greens farofa				25
Cast Iron Baked Eggs roasted tomato, soft white polenta, manchego cheese and nori fries				14
sandwiches and salads
Kobe Sliders kobe beef, aji panca ketchup, shredded lettuce, tomato on sesame brioche				14
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta				13
Crispy Rock Shrimp Wrap roasted corn, cherry tomato, spiced walnut, aji amarillo dressing				14
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero				12
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing				13
Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing				11
Add Crispy Calamari				3
Add Grilled Chicken				3
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri				14
bento boxes
Salmon Teriyaki				14
Vegetable Tempura				13
Chicken Teriyaki				15
Shrimp Tempura				16
Ribeye Teriyaki				16
Anticuchos Combination				16
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce				16.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca				13.50
Maya shrimp, avocado, tomato, tomatillo salsa				10
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50
Pacific king crab, avocado and asian pear wrapped in soy paper, wasabi-avocado crema				16
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso				9.50
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
sides
Peruvian Corn				6
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Charred Asparagus				8
Black Beans				4
Roasted Seasonal Vegetables				6
Collard Greens				5
Steamed Japanese Rice				4

lunch sushi bar

sushi & sashimi tuna
Otoro Bluefin Tuna
Chu Toro Medium Fatty Tuna
Akami Tuna				4.50
yellowtail
Kanpachi Amberjack				5
Hamachi Yellowtail				4.50
salmon
Iburi Sake Smoked Salmon				4
Sake Salmon				3.50
whitefish
Hirame Fluke				3.50
Madai Japanese Snapper				5.50
Suzuki Striped Bass				3
mackerel $3
Shima Aji Jack Mackerel
Saba Mackerel
eel $4
Unagi Freshwater Eel
Anago Smoked Sea Eel
shellfish
Ebi Shrimp				4
Ika Squid				2.75
Tako Octopus				3.50
Hotate Scallop				4
Kani King Crab				7
caviar & egg
Ikura Salmon Roe				4.50
Tobiko Flying Fish Roe				3
Tamago Egg Omelet				2.75
Uni Sea Urchin				5.50
assortments
Samba Sushi Chef’s Inspiration				24
Samba Sashimi Chef’s Inspiration				29
Samba Sushi & Sashimi				30
rolls inside-out or hand
King Crab California				14
Toro				14
Tuna				7
Spicy Tuna				7.50
Eel Cucumber				5
Eel Avocado				5.50
Yellowtail Scallion				7
Yellowtail Jalapeño				7
Shrimp Tempura				7.50
Salmon Avocado				5
Cucumber				4
Avocado				4
Udama Quail Egg				2
Freshly Grated Wasabi				2

dinner menu

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybeans with sea salt and lime				5
Green Bean Tempura black truffle alioli				7.50
Kyuri fresh cucumber, bean sprout, ponzu				5
Shishito grilled spicy peppers with sea salt and lemon				7.50
Otsumami assortment of edamame, green bean tempura, shishito				15
cold appetizers
Field Green Salad organic greens, radish, beet with carrot-ginger dressing				7.50
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon				11
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy				15
Seared Otoro Kobe Beef ponzu geleé, warm japanese mushrooms, tofu crema				16
Crispy Yellowtail Taquitos (minimum 2 per order) shiso, avocado, roasted corn miso, spicy aji panca sauce
Yellowtail shiso, avocado, roasted corn miso				each 6
Maine Lobster lemongrass, frisse, hearts of palm				each 8
hot appetizers
Miso Soup tofu and cilantro				4.50
Manila Clam Miso Soup honshimeji mushrooms, wakame, yuzu				6.50
Chicharron de Calamar cornmeal-crusted calamari with tomato, mint, plantain, tamarind				13
Duck Confit Gyoza seared foie gras, sake-soy onions, kobocha puree, almond brown butter				19
Pan Seared Sea Scallop organic vegetables, sake, yuzu soy butter				14
Rock Shrimp Tempura bibb lettuce, tobanian alioli, black truffle vinaigrette				16
Agedashi Tofu daikon and japanese eggplant				7
Salt & Pepper Squid dried miso, crispy garlic, togarashi, smoked soy				12
Tempura served with ponzu maionese and tempura dipping sauce
Alaskan King Crab Leg				14
Tiger Shrimp				12
Assorted Vegetable				8
raw bar
King Crab Leg				18
1/2 Chilled Lobster
Jumbo Shrimp butterscotch miso				6
Little Neck Clam				2
Amazon Platter				45
raw bar - oysters
Malpeque east coast				2.25
Witch Duck east coast				3
Kumamoto west coast				3
Fanny Bay west coast				3
anticuchos
Chicken and Smoked Teriyaki				9
Beef Tenderloin and Aji Panca				11
Sepia with spicy shichimi and lemon				11
Sea Bass and Miso				14
Duck Breast and Ginger Sweet Soy				14
Eggplant and Mustard Miso				9
ceviches and tiraditos
Sashimi Ceviche
Yellowtail ginger, garlic, soy				13
Salmon asparagus, red radish, pineapple, lime				13
Tuna grapefruit juice, red jalapeño, almond				14
Jumbo Shrimp passionfruit, cucumber, cilantro				13
Lobster hearts of palm and ginger cocktail sauce
ceviches and tiraditos
Sashimi Tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, black truffle oil, sea salt				17
Tuna aji amarillo, key lime, asian pear				14
Salmon peruvian corn, cilantro, aji amarillo				12
main dishes
Miso-marinated Chilean Sea Bass roasted seasonal vegetables				27
Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo				24
Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, roasted cashew, dendê oil, white rice				25
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice				29
Braised Beef Short Rib sweet corn arepa, roasted corn, stuffed shishito peppers, aji panca				28
Hudson Valley Duck Breast confit spring roll, pea sprout salad, pomegranate teriyaki				27
East Coast Halibut cauliflower puree, wild leeks, morels, yuzu shallot butter				26
Japanese Marinated Skirt Steak shiso leaf chimichurri, creamy rice croquettes, organic beets				27
churrasco
Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri. 3 meats / 5 meats			39	46
Prime Ny Strip 16 Oz				42
sides
Peruvian Corn				6
Roasted Seasonal Vegetables				6
Collard Greens				5
Steamed Japanese Rice				4
Coconut Asparagus				8
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Quinotto				11
omakase
Based on the Word "entrust," Omakase Is a Japanese Phrase Meaning "its Up to you." by Choosing to Leave Your Tasting Menu to the Discretion of Our Esteemed chef, You’ll Have the Opportunity to Sample Selections From Our Signature dishes, As Well As Taste Unique Preparations From the Finest ingredients. Experience the Essence of japanese, Brazilian and Peruvian Cuisine
5 Course				59
7 Course				69
samba rolls
Samba 7 Roll crispy lobster, scallion, cucumber, celery, jalapeño with wasabi-chimichurri dipping sauce				16.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca				13.50
Bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu				15
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key limo mayo				12
Yamato tuna, foie gras, osetra caviar, gold leaf				19
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
Pacific king crab, avocado, asian pear wrapped in soy paper, wasabi-avocado crema				16
Maya shrimp, avocado, tomato, tomatillo salsa				10
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso				9.50

dinner sushi bar

sushi & sashimi - tuna
Otoro Bluefin Tuna
Chu Toro Medium Fatty Tuna
Akami Tuna				4.50
yellowtail
Kanpachi Amberjack				6
Hamachi Yellowtail				4.50
salmon
Iburi Sake Smoked Salmon				4
Sake Salmon				3.50
whitefish
Hirame Fluke				3.50
Madai Japanese Snapper				5.50
Suzuki Striped Bass				3
mackerel
Shima Aji Jack Mackerel				4
Saba Mackerel				3
eel $4
Unagi Freshwater Eel
Anago Smoked Sea Eel
shellfish
Ebi Shrimp				4
Ika Squid				3
Tako Octopus				3
Hotate Scallop				3.50
Kani King Crab				6
Oma-ru-ebi Lobster
caviar & egg
Ikura Salmon Roe				4.50
Tobiko Flying Fish Roe				3.50
Tamago Egg Omelet				3
assortments
Samba Sushi Chef’s Inspiration				28
Samba Sashimi Chef’s Inspiration				33
Samba Sushi & Sashimi				33
rolls inside-out or hand
King Crab California				14
Toro				14
Tuna				7
Spicy Tuna				7.75
Eel Cucumber				6
Eel Avocado				6
Yellowtail Scallion				7
Yellowtail Jalapeño				7
Shrimp Tempura				7.50
Salmon Avocado				6
Japanese Cucumber				4
Kanpyo				4
Oshinko				4
Avocado				4
Udama Quail Egg				2
Freshly Grated Wasabi				2

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