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Home > Restaurants > SushiSamba
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| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybean, sea salt, lime | 6 | |||
| Miso Soup cilantro and tofu | 4.50 | |||
| Shishito grilled spicy pepper, sea salt, lemon | 7.50 | |||
| Green Bean Tempura black truffle aioli | 7 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| small plates | ||||
| Field Green Salad organic greens, radish, beet, carrot-ginger dressing | 8 | |||
| Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn | 12 | |||
| Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy | 15 | |||
| Steamed Scallop Dumplings enoki, celery root purée, yuzu kosho butter | 14 | |||
| Kumamoto Oysters sansho pepper mignonette | 16 | |||
| Seared Wagyu Beef warm honshimeji mushroom, ponzu gelée, truffled tofu crema | 14 | |||
| Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy | 15 | |||
| Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus salad | 13 | |||
| Wagyu Gyoza kabocha purée and su-shoyu dipping sauce | 16 | |||
| Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette | 16 | |||
| Farmers’ Market Vegetable Tempura Sushi Samba dipping sauces | 8 | |||
| Crispy Taquitos served with fresh lime (minimum 2 per order) | ||||
| Yellowtail lemongrass, avocado, aji panca miso | ea 6 | |||
| Maine Lobster frisée, palmito, jalapeño dressing | ea 7 | |||
| anticuchos | ||||
| Chicken and Smoked Teriyaki | 9 | |||
| Ribeye and Aji Panca | 11 | |||
| Duck Breast and Sweet Ginger Soy | 12 | |||
| Sea Bass and Miso | 14 | |||
| Eggplant and Mustard Miso | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Bay Scallop sweet potato, corn, rocoto | 14 | |||
| Shrimp passion fruit, cucumber, cilantro | 14 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, sea salt, black truffle oil | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| gunkan | ||||
| (2 Pcs) Per order. Gunkan Are a Special Type of Nigiri sushi. Our Gunkan Are a Creative Extension of This Concept;combining fresh, Unique Ingredients to Develop Truly Memorable Flavors | ||||
| Wagyu quail egg yolk, potato paille, sea salt | 11 | |||
| Foie Gras nashi pear and eel sauce | 12 | |||
| Salmon ikura and cilantro | 10 | |||
| Scallop tobiko and jalapeño | 10 | |||
| large plates | ||||
| Miso-marinated Chilean Sea Bass farmers’ market vegetables | 28 | |||
| Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion | 25 | |||
| Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice | 28 | |||
| Samba Sashimi 10 pieces of assorted sashimi | 24 | |||
| Samba Sushi 6 pieces of sushi and one neo tokyo roll | 22 | |||
| Samba Sushi and Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll | 26 | |||
| Samba Sashimi Seviche choice of yellowtail or tuna seviche with green envy roll, tuna, salmon, eel sushi and fresh fruit | 24 | |||
| sandwiches and salads | ||||
| Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta | 13 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero | 12 | |||
| Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing | 13 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri | 14 | |||
| bento specials | ||||
| Salmon Teriyaki | 16 | |||
| Chicken Teriyaki | 15 | |||
| Ribeye Aji Panca Anticucho | 18 | |||
| Shrimp Tempura | 16 | |||
| Vegetable Tempura | 13 | |||
| Anticuchos Combination | 16 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| Roasted farmers’ Market Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
| samba rolls | ||||
| Samba Park Roll spicy lobster, scallion, peanut red curry | 16 | |||
| Neo Tokyo bigeye tuna, tempura flake, aji panca | 13.50 | |||
| Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo | 11.50 | |||
| Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu | 15 | |||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| aperitivos | ||||
|---|---|---|---|---|
| Sawagani flash fried japanese river crabs | 12 | |||
| Edamame organic soybean, sea salt, lime | 6 | |||
| Otsumami assortment of edamame, green bean tempura, shishito | 15 | |||
| Shishito grilled spicy pepper, sea salt, lemon | 7.50 | |||
| Green Bean Tempura black truffle aioli | 7 | |||
| Miso Soup cilantro and tofu | 4.50 | |||
| small plates | ||||
| Field Green Salad organic greens, radish, beet, carrot-ginger dressing | 8 | |||
| Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn | 12 | |||
| Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy | 15 | |||
| Kumamoto Oysters sansho pepper mignonette | 16 | |||
| Steamed Scallop Dumplings enoki, celery root purée, yuzu kosho butter | 14 | |||
| Seared Wagyu Beef ponzu gelée, warm honshimeji mushroom, truffled tofu crema | 14 | |||
| Salt and Pepper Squid shichimi, sea salt, crispy garlic, smoked soy | 15 | |||
| Kuromitsu Glazed Pork Belly Lettuce Wraps palmito-citrus soy | 13 | |||
| Wagyu Gyoza kabocha purée and su-shoyu dipping sauce | 16 | |||
| Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip | 15 | |||
| Portuguese Octopus a la Plancha potato confit, aji panca, botija olive | 14 | |||
| Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette | 16 | |||
| Farmers’ Market Vegetable Tempura Sushi Samba dipping sauces | 10 | |||
| Crispy Taquitos served with fresh lime (minimum 2 per order) | ||||
| Crispy Taquitos - Yellowtail lemongrass, avocado, aji panca miso | ea 6 | |||
| Crispy Taquitos - Maine Lobster frisée, palmito, jalapeño dressing | ea 7 | |||
| anticuchos | ||||
| (2) Skewers Served With Peruvian Corn | ||||
| Chicken and Smoked Teriyaki | 9 | |||
| Ribeye and Aji Panca | 11 | |||
| Duck Breast and Sweet Ginger Soy | 12 | |||
| Sea Bass and Miso | 14 | |||
| Eggplant and Mustard Miso | 9 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Bay Scallop sweet potato, corn, rocoto | 14 | |||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Shrimp passion fruit, cucumber, cilantro | 14 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, sea salt, black truffle oil | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| gunkan | ||||
| (2 Pcs) Per order. Gunkan Are a Special Type of Nigiri sushi. Our Gunkan Are a Creative Extension of This Concept;combining fresh, Unique Ingredients to Develop Truly Memorable Flavors | ||||
| Wagyu quail egg yolk, potato paille, sea salt | 11 | |||
| Foie Gras nashi pear and eel sauce | 12 | |||
| Salmon ikura and cilantro | 10 | |||
| Scallop tobiko and jalapeño | 10 | |||
| large plates | ||||
| King crab, Three Ways broiled with aji amarillo, tempura with yuzu kosho emulsion, amazu seviche | 32 | |||
| Miso-marinated Chilean Sea Bass farmers’ market vegetables | 28 | |||
| Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion | 25 | |||
| Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice | 28 | |||
| Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice | 29 | |||
| Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri | (3 meats) 39 | (5 meats) 44 | ||
| wagyu beef a5 | ||||
| Per Oz | ||||
| Sushi or Sashimi | (per piece) 10 | |||
| Ishiyaki (4oz min) hot stone, dipping sauce, vegetable | 20 | |||
| Tobanyaki (4oz min) organic mushroom, charred green onion, garlic chips | 20 | |||
| Steak (4oz min) | 20 | |||
| sides | ||||
| Peruvian Corn | 6 | |||
| Coconut Rice | 5 | |||
| Sweet Plantain | 5 | |||
| Purple Potato Mash | 5 | |||
| Black Beans | 4 | |||
| Roasted farmers’ Market Vegetables | 6 | |||
| Collard Greens | 5 | |||
| Steamed Japanese Rice | 4 | |||
| samba rolls | ||||
| Samba Park Roll spicy lobster, scallion, peanut red curry | 16 | |||
| Neo Tokyo bigeye tuna, tempura flake, aji panca | 13.50 | |||
| Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo | 11.50 | |||
| Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu | 15 | |||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| chef’s selection | ||||
| Experience the Essence of japanese, Brazilian and Peruvian Cuisine With Our Multi-course Omakase Menu | ||||
| 5 Course | 59 | |||
| 7 Course | 69 | |||
| sweet | ||||
|---|---|---|---|---|
| Assorted Pastries and Breakfast Cakes doce de leite and banana buttermilk muffins, coffee cake, guava empanada, pão de queijo | 6 | |||
| Carmen Miranda seasonal fruit, granola, yuzu yogurt | 10 | |||
| Asian Pear Pancakes maple syrup | 9 | |||
| Warm Churros spiced caramel and peruvian chocolate dipping sauce | 8 | |||
| Doce de Leite French Toast seasonal fruit and powdered sugar | 10 | |||
| savory | ||||
| Smoked Fish Platter white fish, salmon, trout, homemade bagel chip | 13 | |||
| Sunday Samba Roll smoked salmon, cream cheese, cucumber | 10 | |||
| Eggs Benedict aji panca hollandaise and smoked salmon | 13 | |||
| Eggs Any Style grilled chorizo and brioche toast | 10 | |||
| Churrasco and Eggs grilled hanger steak and eggs any style | 15 | |||
| South American Frittata lingüiça, asparagus, heart of palm, manchego cheese | 12 | |||
| Farmers’ Market Vegetable Tempura served with sushi samba dipping sauces | 8 | |||
| feijoada | ||||
| Brazilian Inspired Brunch | ||||
| Feijoada savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices | sm 13 | lg 18 | ||
| sandwiches and salads | ||||
| Sandwiches Served With Shichimi Fries | ||||
| Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche | 14 | |||
| Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta | 13 | |||
| Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero | 12 | |||
| Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing | 13 | |||
| Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri | 14 | |||
| sashimi seviche | ||||
| Yellowtail ginger, garlic, soy | 13 | |||
| Bay Scallop sweet potato, corn, rocoto | 14 | |||
| Tuna grapefruit juice, red jalapeño, almond | 14 | |||
| Shrimp passion fruit, cucumber, cilantro | 14 | |||
| sashimi tiradito | ||||
| Yellowtail jalapeño and lemongrass | 13 | |||
| Kanpachi yuzu, sea salt, black truffle oil | 17 | |||
| Tuna green apple and red jalapeño | 14 | |||
| Salmon peruvian corn, cilantro, aji amarillo | 12 | |||
| sides | ||||
| Crispy Yuca Hash | 3 | |||
| Extra Thick Apple-smoked Bacon | 3 | |||
| Caramelized Grapefruit | 4 | |||
| Seasonal Fresh Fruit | 6 | |||
| Peruvian Corn | 6 | |||
| Char Broiled Lingüiça | 3 | |||
| Grilled Chorizo | 3 | |||
| Toasted Bagel with scallion cream cheese | 3 | |||
| Smoked Salmon | 6 | |||
| samba rolls | ||||
| Samba Park Roll spicy lobster, scallion, peanut red curry | 16 | |||
| Neo Tokyo bigeye tuna, tempura flake, aji panca | 13.50 | |||
| Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo | 11.50 | |||
| Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu | 15 | |||
| Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo | 12 | |||
| Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema | 16 | |||
| Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso | 9.50 | |||
| El Topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion | 13.50 | |||
| Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado | 13.50 | |||
| tuna | ||||
|---|---|---|---|---|
| Akami tuna | 4.50 | |||
| yellowtail $5 | ||||
| Kanpachi amberjack | ||||
| Hamachi yellowtail | ||||
| salmon | ||||
| Iburi Sake smoked salmon | 4 | |||
| Sake salmon | 3.50 | |||
| whitefish | ||||
| Hirame fluke | 3.50 | |||
| Madai japanese snapper | 5.50 | |||
| Suzuki striped bass | 3 | |||
| Engawa halibut wing | 3.50 | |||
| mackerels | ||||
| Saba mackerel | 3 | |||
| eel | ||||
| Unagi fresh water eel | 5 | |||
| Anago smoked sea eel | 4.50 | |||
| shellfish | ||||
| Ebi shrimp | 4 | |||
| Botan Ebi sweet shrimp | 6 | |||
| Ika squid | 3.50 | |||
| Ika Geso squid legs | 3.50 | |||
| Tako octopus | 3.50 | |||
| Hotate live scallop | 5 | |||
| Kani king crab | 7 | |||
| caviar and egg | ||||
| Ikura salmon roe | 4.50 | |||
| Tobiko flying fish roe | 2 | |||
| Wasabi Tobiko | 3 | |||
| Tamago egg omelet | 2.75 | |||
| Uni sea urchin | 5.50 | |||
| rolls inside-out or hand | ||||
| California | 12 | |||
| Tuna | 7 | |||
| Spicy Tuna | 7.50 | |||
| Eel Cucumber | 7 | |||
| Eel Avocado | 7 | |||
| Yellowtail Scallion | 7 | |||
| Yellowtail Jalapeño | 7 | |||
| Spicy Yellowtail | 7.50 | |||
| Shrimp Tempura | 7.50 | |||
| Salmon Avocado | 6 | |||
| Spicy Scallop | 8 | |||
| Vegetable | 5 | |||
| Cucumber | 4 | |||
| Avocado | 4 | |||
| $2 | ||||
| Freshly Grated Wasabi | ||||
| Udama quail egg | ||||
| coffees and teas | ||||
|---|---|---|---|---|
| Cafezinho espresso | 4 | |||
| Café Bombom | 5 | |||
| Café Com Leite | 4 | |||
| Cappuccino | 4 | |||
| Americano | 4 | |||
| Iced Coffee | 4 | |||
| black and green teas $4 | ||||
| English Breakfast malt character and chocolate undertones for robust and full-bodied flavor | ||||
| Sencha traditional japanese green tea leaves with fresh, grassy notes | ||||
| Green Mango Peach vibrant mango nectar and sweet peach | ||||
| herbal teas $4 | ||||
| Naturally Caffeine-free | ||||
| Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint | ||||
| Citrus Mint bright citrus blends with crisp peppermint | ||||
| Ginger Lemongrass invigorating ginger with aromatic citrus | ||||
| sucos mistos $6 | ||||
| Fresh Fruit Blended With Ice Combine Up to Three Ingredients | ||||
| Banana | ||||
| Blueberry | ||||
| Orange | ||||
| Strawberry | ||||
| Blackberry | ||||
| Mango | ||||
| Pineapple | ||||
| Asian Pear | ||||
| Ginger | ||||
| Tomato | ||||
| Carrot | ||||
| Raspberry | ||||
| batidas $7 | ||||
| Fresh Fruit Blended With Condensed Milk and ice. Combine Up to Three Ingredients | ||||
| Banana | ||||
| Blueberry | ||||
| Orange | ||||
| Strawberry | ||||
| Blackberry | ||||
| Mango | ||||
| Pineapple | ||||
| Asian Pear | ||||
| Raspberry | ||||
| samba signatures - cocktail pitchers $20 | ||||
| Choose From mojito, Caipirinha or White Sangria | ||||
| Mojito | ||||
| Caipirinha | ||||
| White Sangria | ||||
| samba signatures - bubbles $8 | ||||
| Strawberry sparkling wine, muddled strawberries, plum sake | ||||
| Mango sparkling wine, mango juice, riesling | ||||
| Passion Fruit sparkling wine, passion fruit juice, guava | ||||
| Orange sparkling wine, cointreau, orange juice | ||||
| samba signatures - cocktails $8 | ||||
| Bahia Punch cachaça, red wine, st. germain elderflower, sparkling wine | ||||
| Pika Pika sparkling sake and guava juice | ||||
| Bloody Himiko shochu, cucumber, celery, tomato juice, wasabi, soy sauce, fresh ginger | ||||
| Bloody Mary vodka, tomato juice, tabasco sauce, worcestershire sauce | ||||
| Chu-cumber st. germain elderflower, shochu, cucumber | ||||
| Nina Fresa svedka vodka, muddled strawberries, orange liqueur, lime, guava | ||||
| Rum Latte spiced rum, espresso, milk, açai purée | ||||
| La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco | ||||
| Sakegria sake, plum sake, red wine, fresh fruit | ||||
| dessert | ||||
| Roscas brioche doughnut served with lucuma and white goma sauces | 10 | |||
| Cafe Com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam | 10 | |||
| White Chocolate Semifreddo pistachio powder and green apple-wasabi sorvete | 10 | |||
| Coconut Panna Cotta macadamia rum cake and pineapple-cardamom sorvete | 9 | |||
| Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream | 10 | |||
| Santarem Chocolate Fondue two guest minimum, price listed per guest. coconut marshmallow, brigadeiro, alfajores, fresh fruit, green tea ice cream | 7 | |||
| Sorvete Trio inspired by the season | 10 | |||
| Mochi soft japanese rice cake filled with ice cream | 10 | |||
| Housemade Ice Cream chef's selection | 8 | |||
Including Dessert
| Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll, seasonal fruit | ||||
|---|---|---|---|---|
| Samba Sliders two mini burgers served with sweet potato fries and seasonal fruit | ||||
| Anticuchos grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit | ||||
| Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit | ||||
| desserts | ||||
| Mochi soft japanese rice cakes filled with ice cream and sprinkled with candy confetti | ||||
| Samba Sundae warm chocolate brownie topped with homemade vanilla ice cream served with chocolate dipping sauce and a mini strawberry shake | ||||
| drinks | ||||
| Coco Leite coconut milk, pineapple, mango juice | ||||
| Watermelon Mojo watermelon, lime, guava juice | ||||
| Berry Fizz raspberry, blackberry, lime, splash of soda juice | ||||
Samba Kids Juice $5
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