lunch menu

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybeans with sea salt and lime				5
Otsumami assortment of edamame, green bean tempura, shishito				15
Green Bean Tempura black truffle alioli				7.50
Shishito grilled spicy peppers, sea salt, lemon				7.50
cold small plates
Field Green Salad organic greens, radish, beet with carrot-ginger dressing				7.50
Seared Otoro Kobe Beef warm japanese mushrooms, ponzu gelée, truffled tofu crema				15
Seaweed Salad seagreens, tomato gelée, tomburi				10
Crispy Yellowtail Taquitos shiso, avocado, aji panca miso sauce (two order minimum)				each 6
Palmito and Jalapeño fresh heart of palm, frisee, jalapeño-shallot dressing				10
hot small plates
Miso Soup tofu and cilantro				4.50
Wild Mushroom Red Miso enoki, shiitake, wakame				7.50
Rock Shrimp Tempura bibb lettuce, tobanjan chili, black truffle				16
Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind				13
Kobe Gyoza kabocha pureé and su-shoyu dipping sauce				16
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy				12
Prawns a la Plancha ramps, king trumpets, lemon shichimi dressing				18
Tempura served with aji panca miso, chimichurri & tempura dipping sauce
Alaskan King Crab Leg				16
Tiger Shrimp				12
Assorted Vegetable				8
anticuchos small plates
Sea Bass and Miso				14
Duck Breast and Sweet Ginger Soy				12
Beef Tenderloin and Aji Panca				11
Sepia with spicy shichimi and lemon				8
Eggplant and Mustard Miso				9
Chicken and Smoked Teriyaki				9
sashimi seviche
Yellowtail ginger, garlic, soy				13
Lobster strawberries and amasu
Tuna grapefruit juice, red jalapeño, almond				14
Shrimp passionfruit, cucumber, cilantro				13
sashimi tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, black truffle oil, sea salt				17
Tuna green apple and red jalapeño				14
Salmon peruvian corn, cilantro, aji amarillo				12
samba rolls
Samba Park Roll spicy lobster, scallion, passionfruit mustard
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo				12
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema				16
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso				9.50
Maya shrimp, avocado, tomato, tomatillo salsa				10
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca				13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50
large plates
Samba Sashimi 10 pieces of assorted sashimi				24
Samba Sushi 6 pieces of sushi and one green envy roll				22
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll				26
Samba Sashimi Seviche choice of yellowtail or tuna seviche with green envy roll, tuna, salmon and eel sushi, fresh fruit				24
Chicken Teriyaki - Samba Style aji amarillo, purple potato mash, crispy onion				19
Moqueca Mista shrimp, squid, seabass, mussel, clam, crayfish with coconut milk, toasted cashew, dendê oil, white rice				21
Miso-marinated Chilean Sea Bass roasted seasonal vegetables				24
bento boxes
Salmon Teriyaki				14
Chicken Teriyaki				15
Ribeye Teriyaki				16
Shrimp Tempura				16
Vegetable Tempura				13
Anticuchos Combination				16
sandwiches
Kobe Sliders kobe beef, aji panca ketchup, shredded lettuce, tomato on sesame brioche				14
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta				13
Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero				12
salads
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing				13
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri				14
Samba Caesar crispy calamari over romaine lettuce with spiced walnuts, shaved manchego cheese, creamy aji amarillo dressing				11
Add Grilled Chicken				3
Add Crispy Calamari				3
sides
Peruvian Corn				6
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Black Beans				4
Roasted Seasonal Vegetables				6
Collard Greens				5
Steamed Japanese Rice				4

dinner menu

aperitivos
Sawagani flash fried japanese river crabs				12
Edamame organic soybeans with sea salt and lime				5
Shishito grilled spicy peppers, sea salt, lemon				7.50
Green Bean Tempura black truffle alioli				7.50
Otsumami assortment of edamame, green bean tempura, shishito				15
cold small plates
Field Green Salad organic greens, radish, beet with carrot-ginger dressing				7.50
Seaweed Salad seagreens, tomato gelée, tomburi				11
Plum Sake Foie Gras spiced bread, mango chutney, candied cashews				16
Heirloom Tomato Sunomono cucumber, white grapes, fennel sorbet				13
Big Eye Tuna Tartare sturgeon caviar, nashi, baby shiso, kimchi				16
Crispy Yellowtail Taquitos lemongrass and aji panca miso (two order minimum)				6
Palmito & Jalapeño fresh heart of palm, frisee, jalapeño-shallots dressing				10
Seared Otoro Kobe Beef warm honshemeji mushrooms, ponzu gelée, truffled tofu crema				16
hot small plates
Miso Soup tofu and cilantro				4.50
Prawns a la Plancha ramps, king trumpets, lemon shichimi dressing				18
Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy				12
Mushroom Toban Yaki poached organic egg, japanese mushrooms, garlic chip				15
Kobe Gyoza kabocha pureé and su-shoyu dipping sauce				16
Rock Shrimp Tempura bibb lettuce, tobanjan chili, black truffle				16
Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind				13
Pan Seared Sea Scallop organic vegetables, sake, yuzu-soy butter				14
Tempura served with tempura sauce and ponzu alioli				14
Alaskan King Crab Leg				16
Tiger Shrimp				12
Assorted Vegetable				8
anticuchos
Sea Bass and Miso				14
Beef Tenderloin and Aji Panca				11
Duck Breast and Sweet Ginger Soy				12
Sepia with spicy shichimi and lemon				11
Eggplant and Mustard Miso				9
Chicken and Smoked Teriyaki				9
sashimi seviche
Yellowtail ginger, garlic, soy				13
Lobster strawberries and amasu
Tuna grapefruit juice, red jalapeño, almond				14
Shrimp passionfruit, cucumber, cilantro				16
sashimi tiradito
Yellowtail jalapeño and lemongrass				13
Kanpachi yuzu, black truffle oil, sea salt				17
Tuna green apple and red jalapeño				14
Salmon peruvian corn, cilantro, aji amarillo				12
omakase
Experience the Essence of japanese, Brazilian and Peruvian Cuisine With Our Multi-course Omakase Menu
5 Course				59
7 Course				69
large plates
Miso-marinated Chilean Sea Bass roasted seasonal vegetables				26
Chicken Teriyaki ¿ Samba Style organic jidori chicken with purple potato mash, crispy shallot, aji amarillo				24
Moqueca Mista shrimp, squid, sea bass, mussel, clam, crayfish with coconut milk, toasted cashew, dendê oil, white rice				25
Spring Colorado Lamb avocado, tomato seviche, aji panca				35
Wild Alaskan Halibut green peas, ikura, garden leaves, sake soy				26
Organic Berkshire Pork Tenderloin quince glaze, caramelized pearl onion, yucca chips				24
Rock Fish a la Plancha charred asparagus, grapefruit , toza-su sauce				28
Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice				29
churrasco
Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri			(three meats) 39	(five meats) 44
Filet Mignon 8 Oz				35
Prime Ny Strip 16 Oz				42
samba rolls
Samba Park Roll spicy lobster, scallion, passionfruit mustard
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo				12
Bobo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri ponzu				15
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema				16
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso				9.50
Maya shrimp, avocado, tomato, tomatillo salsa				10
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion				13.50
Neo Tokyo yellowfin tuna, tempura flake, aji panca				13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado				13.50
sides
Peruvian Corn				6
Coconut Rice				5
Sweet Plantain				5
Purple Potato Mash				5
Black Beans				4
Roasted Seasonal Vegetables				6
Collard Greens				5
Quinotto				12
Steamed Japanese Rice				4