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Home > Restaurants > Sushiya
| appetizers from kitchen | ||||
|---|---|---|---|---|
| 1. Crab Shumai steamed crab dumpling | 5.50 | |||
| 2. Shrimp Gyoza pan fried shrimp dumpling | 5.50 | |||
| 3. Age Tofu fried soy bean curd | 5.50 | |||
| 4. Yakitori barbecued chicken on skewer | 5.50 | |||
| 5. Tatsuta Age deep fried chicken | 5.50 | |||
| 6. Edamame broiled soy beans | 4.50 | |||
| 7. Oshitashi broiled spinach | 4.50 | |||
| 8. Tempura deep fried shrimp & vegetable | 6.50 | |||
| 9. Beef Negimaki beef rolled with scallion | 6.50 | |||
| 10. Scallop Fry deep fried scallop on skewer | 8 | |||
| 11. Scallop Kushiyaki grilled scallop on skewer | 8 | |||
| 12. Soft shell, Crab Tempura deep fried soft shell crab | 10 | |||
| 13. Miso Marinated Black Cod | 12 | |||
| 14. Soy - Yuzu Marinated Chilean Sea Bass | 12 | |||
| appetizers from sushi bar | ||||
| 1. Tuna Tartare spicy tuna tobiko, cucumber & tempura flake | 10.75 | |||
| 2. Usuzukuri thin slice of fluke with ponzu sauce | 9 | |||
| 3. Sunomono seafood & vegetable with vinegar sauce | 9 | |||
| 4. Takosu sliced octopus & vegetable with vinegar sauce | 9 | |||
| 5. White Tuna Tataki Salad served with tuna, radish sprout tempura flake & cucumber with ponzu sauce | 10.75 | |||
| 6. Salmon, Avocado Salad fresh salmon, avocado & mango with spicy ginger dressing | 10.75 | |||
| 7. Snow crab, Eel & Avocado Salad with ginger dressing | 12.75 | |||
| 8. Tuna Tataki served tuna & avocado with spicy sesame mayonnaise & ponzu sauce | 12.75 | |||
| soup | ||||
| Miso | 2 | |||
| Clear Soup | 2.50 | |||
| salad | ||||
| House Salad | 3.50 | |||
| Seaweed Salad | 5 | |||
| sushi bar | ||||
| 1. Sushi assorted of slice raw fish with vinegar rice | ||||
| 1. Sushi - Regular 7 pieces of sushi with tuna or california roll | 14 | |||
| 1. Sushi - Deluxe 9 pieces of sushi with tuna or california roll | 17 | |||
| 1. Sushi - San Shoku 9 3 pieces of each sushi of tuna, yellow & salmon | 17 | |||
| 1. Sushi - Tuna 7 7pieces of tuna sushi | 15 | |||
| 1. Sushi - Yellow Tail 7 7pieces of yellow tail sushi | 16 | |||
| 2. Sashimi assorted fresh raw fish with rice on the side | ||||
| 2. Sashimi - San Shoku Sashimi 3 pieces of each sashimi of tuna, yellow tail salmon | 15 | |||
| 2. Sashimi - Regular 3 pieces each of 4 kinds | 16 | |||
| 2. Sashimi - Deluxe 18 pieces | 20 | |||
| 3. Sushi, Sashimi Combo 6 pieces sashimi & 7 pieces of sushi with spicy tuna roll | 21 | |||
| 4. Tekka Don sliced tuna on sushi rice | 17 | |||
| 5. Chirashi assorted slice raw fish, shrimp, crab stick, egg squash, and japanese pickles on sushi rice | 17 | |||
| 6. Maki Combo california, tuna and yellowtail with scallion roll | 12 | |||
| 7.Spicy Maki Combo 3 spicy rolls, california, tuna salmon | 15 | |||
| 8. Sushi For Two chefs special sushi | 34 | |||
| 9. Sushi, Sashimi For Two chefs special sushi & sashimi | 45 | |||
| kitchen | ||||
| 1. Tempura deep fried with light vegetable oil | ||||
| Vegetable | 13 | |||
| Shrimp | 15 | |||
| Shrimp & Vegetable | 15 | |||
| 2. Teriyaki grilled with teriyaki sauce | ||||
| Chicken | 13 | |||
| Beef | 17 | |||
| Salmon | 17 | |||
| Shrimp | 17 | |||
| Seafood (salmon, Shrimp scallop) | 18 | |||
| 3. Salmon Yakizakana grilled salmon with salt | 16 | |||
| 4. Cutlet deep fried with special sauce | ||||
| Chicken | 13 | |||
| Pork | 14 | |||
| 5. Beef Negimaki thin sliced beef rolled with scallion | 16 | |||
| 6. Miso Marinated Black Cod | 21 | |||
| 7. Soy - Yuzu Marinated Chilean Sea Bass | 21 | |||
| 8. Donburi | ||||
| Katsu don: Pork Cutlet With Egg on Rice | 10.50 | |||
| Oyako don: Chicken With Egg on Rice | 10 | |||
| Ten don: Shrimp and Vegetable Tempura on Rice | 10.50 | |||
| Eel don: Broiled Eel on Rice | 16 | |||
| 9. Udon noodle soup | ||||
| Tempura udon: Shrimp & Vegetable Tempura | 11 | |||
| Nabeyaki udon: chicken, Shrimp Tempura & Egg | 12 | |||
| a la carte roll | ||||
| 1. California avocado & crab stick | 4.50 | |||
| 2. Tuna | 4.50 | |||
| 3. Spicy Tuna | 6 | |||
| 4. Yellow Tail & Scallion | 5 | |||
| 5. Crunchy Yellow Tail yellow tail, scallion & rice cracker | 5.50 | |||
| 6. Cucumber | 3.50 | |||
| 7. Vegetable asparagus, cucumber, squash, lettuce & oshinko | 5.50 | |||
| 8. Eel & Avocado | 6 | |||
| 9. Eel & Cucumber | 6 | |||
| 10. Crunchy Spicy Salmon spicy salmon with tempura flake | 6 | |||
| 11. Salmon Skin with lettuce and cucumber | 5.50 | |||
| 12. Sunday Morning smoke salmon & cream cheese | 5.50 | |||
| 13. Alaska fresh salmon, avocado & flying fish rose | 6.50 | |||
| 14. Philadelphia fresh salmon, avocado & cream cheese | 6.50 | |||
| 15. Cooked Salmon with eel sauce & spicy soy bean sauce | 7.50 | |||
| 16. Tempura shrimp tempura & cucumber | 6.50 | |||
| 17. Boston shrimp, lettuce, cucumber & flying fish roe | 6.50 | |||
| 18. Spicy Scallop with flying fish roe | 7.50 | |||
| 19. Spider soft shell crab tempura & cucumber | 9.50 | |||
| 20. California Sunshine tuna, avocado & flying fish roe | 9.50 | |||
| 21. Rainbow 6 kinds of fish outside & crab stick inside | 11.50 | |||
| 22. Dragon eel, avocado out side, crab stick inside | 11.50 | |||
| special rolls | ||||
| 1. Grilled Salmon cooked salmon, crunchy inside avocado, mango, red pepper, eel sauce, red pepper sauce | 11.50 | |||
| 2. Shrimp Dragon shrimp tempura & avocado rolled with shrimp & tobiko (fish egg) | 10 | |||
| 3. Shrimp Dragon (2) shrimp tempura, shrimp, snow crab, tobiko with spicy sauce | 13 | |||
| 4. Spicy Dragon eel, avocado, cucumber, tempura flake | 11 | |||
| 5. Spicy Dragon (2) eel, avocado, red pepper, mango, rice cracker, spicy soy bean sauce | 11.50 | |||
| 6. Sea Breeze king crab & mint leaf wrapped with avocado, tobiko (fish egg) tempura flake with sesame mayo | 10 | |||
| 7. Crunchy Spicy King Crab with orange tobiko | 9.50 | |||
| 8. Crunchy Spicy Spider soft shell crab, asparagus, tobiko (fish egg) | 10.50 | |||
| 9. Rocky Mountain spicy tuna & avocado inside, tobiko (fish egg) out side | 9 | |||
| 10. Sunny Side spicy tuna & yellowtail with asparagus, tobiko | 9 | |||
| 11. Salmon River grilled salmon, salmon, salmon roe, asparagus, cucumber | 11 | |||
| 12. Tornado eel, avocado & mango | 10 | |||
| 13. Hot Chilly Yellowtail chopped yellowtail, jalapeno with hot sauce | 10.50 | |||
| 14. Final Fantasy king crab, eel asparagus | 15.50 | |||
| 15. Dynamite Roll grilled chopped mussel & crabstick, avocado, cucumber inside with special hot sauce | 13 | |||
| 16. Hot Ocean grilled mussel, crab, cucumber inside, grilled scallop on top with hot sauce | 12.50 | |||
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