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Home > Restaurants > SUteiSHI
12Pm 3:30pm. Choice of
| Homemade Miso Soup with tofu & scallions | ||||
|---|---|---|---|---|
| Mixed Green Salad with ginger dressing | ||||
| Chef's Special Chirashi sashimi over sushi rice | ||||
| Traditional Sushi three pieces of chef's choice | ||||
| Shrimp & Vegetable Tempura with radish sauce | ||||
| Broiled Salmon with garlic teriyaki | ||||
| Grilled Chicken with ginger teriyaki | ||||
| starters | ||||
| Edamame soy bean pods with sea salt | 4 | |||
| Wasabi Shrimp & Pork Shumai spicy lime | 6 | |||
| Pork or Vegetable Gyoza jalapeno soy | 6 | |||
| Grilled Eggplant sweet miso | 7 | |||
| Mixed Veggie Tempura ginger sauce | 8 | |||
| Tiger Shrimp Tempura daikon sauce | 9 | |||
| soups | ||||
| Homemade Miso Soup tofu & seaweed | 4 | |||
| Green Tea Soba sansai vegetables | 9 | |||
| Shrimp Tempura Udon in housemade broth | 11 | |||
| Kakiage Udon white fish & shrimp pancake | 12 | |||
| Spicy Tofu Stew cabbage & mushrooms | 13 | |||
| Black Cod Hot Pot n katsuo consommé | 15 | |||
| salads | ||||
| Mixed Greens ginger vinaigrette | 7 | |||
| Seaweed pineapple dressing | 9 | |||
| Mustard Kani tobiko & avocado | 1 | |||
| Fried Calamari jalapeno vinaigrette | 13 | |||
| Seafood Sashimi spicy kimchee dressing | 14 | |||
| belly-licious rolls | ||||
| Suteishi Pearl fried oysters, cucumber kani, spicy mayo on top | 13 | |||
| King of Ny king crab, avocado, mayo flying fish roe on top | 14 | |||
| Blue Lagoon portobello mushroom tempura campyo, eel on top | 14 | |||
| Orange Dragon spicy salmon, crunch salmon, spicy mayo on top | 15 | |||
| The Jade banana tempura, campyo avocado, sesame seeds on top | 10 | |||
| Red Dragon spicy tuna, crunch tuna, spicy mayo on top | 16 | |||
| Under the Sea spicy sea scallop, crunch gold tobiko, scallions on top | 13 | |||
| Angelfish spicy white tuna, tempura flakes sweet mango, white tuna on top | 15 | |||
| Triple Blossom tuna, salmon, yellowtail gobo, tobiko in soybean wrap | 20 | |||
| Samurai spicy blue crab, cucumber red snapper, avocado on top | 16 | |||
| Sakura shrimp tempura, cucumber spicy tuna, tobiko on top | 14 | |||
| Crunchy East avocado, cucumber, scallions spicy salmon, suteishi toppings | 15 | |||
| Wavecrest spicy yellowtail, cucumber yellowtail, jalapenos on top | 16 | |||
| tasty sushi treats | ||||
| Big Eye Tuna with garlic chip | 5 | |||
| Yellowtail with minced jalapeno | 5 | |||
| Fluke with plum sauce | 4 | |||
| King Salmon with tomato & onion | 5 | |||
| Mackerel with ginger & scallions | 4 | |||
| Sea Scallop with spicy tobiko | 5 | |||
| White Tuna with sweet miso | 5 | |||
| Grilled Eel with avocado | 5 | |||
| Kanpachi with yuzu | 5 | |||
| Sweet Shrimp with black tobiko | 5 | |||
| Red Snapper with vinegar jello | 5 | |||
| Ikura wrapped with king salmon | 6 | |||
| Squid with california uni | 6 | |||
| Double Egg ikura, uni, or quail egg | 7 | |||
| sushi bar appetizers | ||||
| Jimmy's Spicy Tuna with chips | 14 | |||
| Cucumber Wrap rice free roll | 15 | |||
| Yellowtail & Jalapenos yuzu | 15 | |||
| Tuna Carpaccio garlic ponzu | 16 | |||
| Kingfish Summer Roll mango sauce | 18 | |||
| King Crab mango avocado puree | 19 | |||
| Tuna Ravioli chef's unique dish | 18 | |||
| Fresh Wasabi | 2 | |||
| Omakase "enjoy" | 45 | |||
| maki or hand rolls | ||||
| Plum Shiso Cucumber | 3 | |||
| Avocado | 4 | |||
| California | 5 | |||
| Salmon Skin | 6 | |||
| Salmon, Avocado | 6 | |||
| Tuna, Avocado | 6 | |||
| Eel, Avocado | 6 | |||
| Spicy Big Eye Tuna | 6 | |||
| Spicy Salmon | 6 | |||
| Spicy Yellowtail | 6 | |||
| Mixed Vegetable | 7 | |||
| Shrimp Tempura cucumber & mayo | 7 | |||
| Dragon eel, cucumber & avocado | 12 | |||
| Spider soft shell crab & avocado | 12 | |||
| sushi plates | ||||
| Yasai Veggie Plate seasonal vegetable sushi | 18 | |||
| Sushi Seven our select fish & a tuna roll | 23 | |||
| Chirashi mixed sashimi over rice | 24 | |||
| The Perfect 10 our favorite sushi & a tuna roll | 29 | |||
| Sashimi Special six types of select sashimi | 30 | |||
| Sushi & Sashimi Duet chef's selection of fresh fish | 32 | |||
| Toro Toro Toro nine pieces of fish belly | 50 | |||
| Traditional Omakase chef's special choice dishes | 60 | |||
| sushi/sashimi | ||||
| Maguro big eye tuna | 4 | |||
| Blue Fin Tuna | ||||
| Sake new zealand king salmon | 4 | |||
| Unagi freshwater eel | 4 | |||
| Suzuki black sea bass | 3 | |||
| Hirame fluke | 3 | |||
| Saba boston mackerel | 3 | |||
| Madai red snapper | 4 | |||
| Kajiki Maguro super white tuna | 4 | |||
| Hamachi yellowtail | 4 | |||
| Kanpachi hawaiian yellowtail | 4 | |||
| Ikura salmon roe | 4 | |||
| Tobiko flying fish roe | 4 | |||
| Tuna Toro fatty tuna belly | ||||
| Salmon Toro king salmon belly | 5 | |||
| Yellowtail Toro yellowtail belly | 5 | |||
| Uni california sea urchin shellfish | 6 | |||
| Ika squid | 3 | |||
| Ebi cooked shrimp | 3 | |||
| Tako octopus | 4 | |||
| Amaebi japanese sweet shrimp | 4 | |||
| Hotate sea scallop | 4 | |||
| Kani king crab | 5 | |||
| Inari bean curd | 2 | |||
| Tamago sweet egg | 3 | |||
| tapas dishes | ||||
| Chicken Skewers scallions & bell peppers | 7 | |||
| Fried Oysters mustard vinaigrette | 11 | |||
| Beef Negimaki asparagus & mushrooms | 12 | |||
| Sautéed Fresh Vegetables garlic & oil | 12 | |||
| Pork & Mango Wrap in cabbage | 13 | |||
| Grilled Black Cod ginger miso | 13 | |||
| Hot & Crispy Shrimp spicy mayonnaise | 14 | |||
| noodle plates | ||||
| Vegetable Yaki Udon veggie stir-fried noodles | 10 | |||
| Seafood Yaki Udon with shrimp, scallop, kani | 14 | |||
| screaming hot rocks | ||||
| Enjoy the Fun of Cooking As Japanese Sailors Once Did | ||||
| Portobello Mushroom house ponzu | 11 | |||
| Tiger Shrimp radish dipping sauce | 15 | |||
| Filet Mignon ginger & garlic sauce | 19 | |||
| entrées | ||||
| Includes White Rice | ||||
| Marinated Chicken Breast ginger teriyaki | 18 | |||
| Seared Salmon miso blanc & asparagus | 21 | |||
| beverages | ||||
| Coke, Diet coke, Sprite | 2.50 | |||
| Club soda, Seltzer | 2.50 | |||
| Unsweetened Iced Tea | 2.50 | |||
| Japanese Ginseng Soda | 3 | |||
| Suteishi Specialty Iced Teas | 3.50 | |||
| Voss Water still, Sparkling | 6 | |||
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