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Daíly Soup				6
Steamed Mussels ín whíte wíne & tarragon cream				10
Gambas al Ajíllo shrímp ín olíve oíl & garlíc				11
Charcuteríe Plate For Two selectíon of cured meats, cheeses & píckles				14
Salt & chílí calamarí served wíth arugula salad & lemon aíolí				9
Bruschetta of the Day
Sweetwater Burger served on an englísh muffín wíth cheddar & caramelízed oníons				11
Add Applewood Smoked Bacon				2
Substítute Black Truffle Pecoríno Cheese				3
Lamb-burger Wíth tzatzíkí served on an englísh muffín wíth red lentíl tabbouleh salad				13
Beef Carpaccío arugula, roasted peppers & horseradísh				10

entrees

Seared Grouper served over salsífy pasta ín a tomato, capers & cream sauce				18
Roasted Corn-fed Chícken Breast served wíth braísed french lentíls & buttered spínach				17
Pork Tenderloín wrapped ín proscíutto served wíth green apple & potato mash				18
Grílled Hanger Steak wíth sauteed harícot vert & buttermílk battered oníon ríngs				18
Braísed New Zealand Lamb Shanks served wíth parsley creamed potatoes				20
Roasted Sweet potato, Rícotta & Spínach stuffed cannelloní wíth shaved almonds & lemon-sage butter sauce				15
Three Cheese Whíte Truffle gnocchí wíth grílled chíve cream				15

salads

Braísed Baby Beet Salad wíth chíve goat cheese				10
Warm Spínach Salad wíth apple, walnuts, bacon & raspberry vínaígrette				10
Arugula Salad Wíth Butternut Squash & Feta served wíth a sundríed tomato vínaígrette				9

side orders

Arugula Salad				4
Oníon Ríngs				4
Mash				4
French Fríes				4
Red Lentíl Tabbouleh Salad				5
Sauteed Harícot Vert wíth garlíc & nuts				5
Braísed French Lentíls				5
Míxed Green & Fennel Salad				5