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lunch

entrees
Cheese soufflé with tossed salad, mustard sauce				23
Market Fish of the Day
Chilled Poached Salmon boston lettuce, cucumber slaw				28
Swifty’s Baked Meatloaf mashed potatoes, haricot verts				26
Risotto florida rock shrimp, asparagus				26
Tuna Carpaccio ginger, green onion				29
Grilled Black Angus Strip Steak french fries, béarnaise sauce				38
Sautéed Calves Liver crispy onions, smoked bacon				28
Grilled Chicken Paillard swifty’s slaw, shoestring potatoes				19.50
Three Cheese and Spinach Ravioli light tomato sauce				25
Swifty’s Jumbo Lump Crab Cakes creamed spinach				32
hamburgers, eggs and salads
Pasture Raised Greyledge Farm Black Angus Hamburger aged cheddar cheese, chili fries, chipotle ketchup				27
Black Angus Hamburger				(6oz) 13
Cheeseburger				(6oz) 13.50
Twinburgers french fries & swifty’s slaw				26
Omelettes up to three items				17
Eggs Benedict				19
Curried Chicken Salad banana, avocado, almonds, mango chutney				19.50
Chopped Cobb Salad				18

dinner

first course
Chilled Summer Soup Du Jour				10.50
Salmon Tartare avocado, wasabi sauce, gaufrette potato				19.50
Artichoke vinaigrette or hollandaise				18.50
Corn Fritters alaskan salmon roe, creme fraiche				19
Baby Arugula Salad beets, house smoked duck, pecans				14
Endive & Watercress Salad walnuts, pears, stilton				14.50
Gravlax of Salmon cucumber slaw, mustard dill sauce				19
Grilled Jumbo Shrimp fried calamari, chipotle tomato sauce				19
Iceberg Lettuce tomatoes, red onion, blue cheese dressing				15
Jumbo Lump Crabmeat Salad tomato aspic				22
Caesar Salad shaved parmesan				12
salads & sides
Field Greens mustard dressing				11
Haricot Verts				9.50
Creamed Spinach				9.50
French Fries				8.50
French Fried Onions				8.50
Mashed Potatoes				8.50
Swifty’s Slaw				9.50
entrees
Market Fish of the Day
Cheese soufflé with tossed salad, mustard sauce				25
Three Cheese and Spinach Ravioli light tomato sauce				25
Chilled Poached Salmon boston lettuce, cucumber slaw				28
Pasture Raised Greyledge Farm Black Angus Hamburger cheddar cheese, chili fries				27
Tuna Carpaccio ginger, green onion				29
Grilled Baby Lamb Chops roasted plum tomatoes, shoestring potatoes				35
Grilled Black Angus Strip Steak french fries, béarnaise sauce				38
Roast Chicken mashed potatoes, carrots, haricot verts				28
Risotto florida rock shrimp, asparagus				26
Twinburgers swifty’s slaw, french fries				27
Swifty’s Jumbo Lump Crab Cakes creamed spinach				32
Sautéed Calves Liver crispy onions, smoked bacon				28
Swifty’s Baked Meatloaf mashed potatoes, haricot verts				26

brunch

Saturday and sunday: 11:30am-4pm

starters, salads & sandwiches
Soup Du Jour				8
Half Pink Grapefruit "brulee"				5
Steel Cut Irish Oatmeal pure vermont maple syrup				10
With Berries and Raisins				10
Gravlax of Salmon cucumber salad, mustard dill sauce				15
Asparagus vinaigrette or hollandaise				18
Tuna Carpaccio mache salad				29
Endive & Watercress Salad walnuts stilton, dried cranberries				11
Baby Arugula Salad balsamic dressing, sliced parmesan cheese				12
Chopped Cobb Salad				18
Curried Chicken Salad banana, avocado, almonds, mango chutney				19.50
Grilled Three Cheese sandwich, Shoestring Potatoes gruyere, american, cheddar				11
Classic Triple Decker Roast Chicken Club Sandwich				14
Open Face Steak Sandwich on Toasted Sourdough french fried onions				21
Croque Monsieur gruyere and baked ham, served with shoestring potatoes				11
Mediterranean Style Yogurt with fresh berries and honey				10
sides
Thick Sliced Smoked Bacon				5
French Fried Onions				6
Baked Potato Home Fries				5
French Fries				5
Grilled Chicken Apple Sausage				6
Swifty’s Slaw				6
organic free range eggs
Three ingredient, Four Egg Omelettes whole eggs or whites				14
Shirred Eggs smoked bacon or chicken apple sausage				13
Fried Eggs seven grain or manor house white toast				9
Classic Eggs Benedict canadian bacon				17
&Quot;swifty’s" Poached Eggs wild mushrooms, vol au vent, tomato hollandaise				17
Eggs Benedict irish smoked salmon				19
Soft Boiled Eggs in an Egg Cup toast soldiers				8
Scrambled Eggs smoked salmon, brioche toast				17
Cheese soufflé tossed salad, mustard sauce				23
from the griddle $14
Swifty’s Blueberry Buttermilk Pancakes vermont maple syrup
Crispy Brioche French Toast roasted fruits, crème fraiche
Buckwheat Pancakes plain or choice of bananas or chocolate chips
from the grill
Black Angus Hamburger				(7oz) 11
With Cheese				(7oz) 12
Topped With Fried Egg				13
Twin Burgers french fries, coleslaw				23
Pasture Raised Greyledge Farm Black Angus Burger aged cheddar cheese, spice fries, chipotle ketchup				26
Grilled Chicken Paillard swifty’s slaw, shoestring potatoes				18
Swifty’s Sautéed Jumbo Lump Crab Cakes creamed spinach				28
Pan Sauteed Mahi-mahi jasmine rice, stir fried vegetables, green curry sauce				30
desserts $12
Individual Tarte Tatin crème fraiche
Profiteroles vanilla ice cream, chocolate sauce
Classic Vanilla Meringue Cake
Double Rich Chocolate Mousse fresh whipped cream
Homemade Ice Cream and Sorbet
Peach Upside Down Cake vanilla bean ice cream
Tahitian Vanilla Bean Crème Brulee
Gene’s Lemon Pound Cake lavender ice cream
English Sherry Trifle
catering - our cocktail reception
A Mix of Bite-sized Hors D’oeuvres Bursting With Flavors and Textures
Classic Smoked Salmon on Black Bread with caviar
Tarragon Flavored Lobster in cucumber cup
Parmesan Shells Filled with sautéed wild mushrooms
Our Famous Millionaires Bacon
Smoked Salmon on Black Bread lemon and dill
Smoked Salmon Rolled in a Chive Crepe
Red and Yellow Cherry Tomatoes Filled with crab meat, mustard sauce
Wasabi Lime Crab Salad in a Cucumber Cup
Spiced Crab Cakes with papaya chutney
Lobster Nachos with asian guacamole
Coconut Grilled shrimp, Orange Sauce
Crispy Snapper Tacos with avocado and fruit salsa
Curried Chicken on a Plantain Chip
Hearts of Palm with curried chicken
White Truffle Chicken Hash in a Parmesan Shell
Tiny Crepe with peking duck, plum sauce
Miniature Beef and Pepper Empanadas salsa
Filet of Beef on Black Olive Ficelle horseradish sauce
Pigs in a blanket, Mustard Sauce
Biscuits with ham and chutney butter and mustard
Jerked Pork on a Black Eyed Pea cake, Red Pepper Mayonnaise
Kumquats Filled with mascarpone and crushed pistachios
Grilled Baby Artichokes on Tomato Artichoke Palmier
Eggplant Crisp with goat cheese and sundried tomato
Tartlets of Saffron Risotto with peas
Devilled Quail Eggs
Tiny Potato Cakes with caviar and creme fraiche

catering - our luncheon

Whether You’re Planning a Power Lunch For Business or a Ladies luncheon, Let Us Prepare It For you!

appetizers
Seasonal Soups
Cheese soufflé
Salad of Mache and Baby Artichokes
entrees
Lemon-scented Roasted Breast of Capon
Ginger Red Snapper Fillet
Lump Meat Crab Cakes
desserts
Home-made Sorbets or Ice Creams

catering - our dinner

From Traditional Seated to Casual Buffet

starters
Lobster, shrimp, Scallops or a Combination of Them All
Striped bass, Sea bass, Halibut or Snapper
Artichokes, Wild mushrooms, Asparagus with caviar sauce
main course
Rack of lamb, Classic Fillet of Beef or Roasted Loin of Veal
In the winter, Game Is Our Specialty pheasant, quail, venison in a variety of preparations
salad and cheese course
dessert
Full Flavored Puddings Made of chocolate, mocha, Ginger
Fruit Cobblers
Frothy Vanilla Meringue Cake
Soufflés

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