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531 Hudson St. , New York, NY 40.734228 -74.006216
nr. Charles St.  See Map
212-255-7675 Send to Phone

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  • Cuisine: American Traditional
  • Price Range: $$

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Photo by Melissa Hom

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Official Website


Sun-Wed, 6pm-midnight; Thu-Sat, 6pm-3am

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Late-Night Dining


  • Full Bar


Accepted/Not Necessary


A charcuterie and wine-on-tap joint in the WV. Chef Phil Conlon's (Cafe Cluny, Extra Virgin) nosh-y menu roves from chickpea toasts to chicken liver mousse house-made, of course to a monster of a "swine chop," accompanied by local provisions from the likes of Rick's Picks and Anarchy in a Jar. To drink, find small-production wines by the bottle, half-bottle, and on tap, plus cocktails by Weisi Li (Kin Shop) with assistance from Don Lee (Momofuku). Co-owner John McNulty (Perilla, Joseph Leonard) wants a place that's downscale and refined all at once, which explains the arcade games and ping-pong (eat-on) table that provide diversion in the two-floor venue.