Sun-Wed, 6pm-midnight; Thu-Sat, 6pm-3am
1 at Christopher St.-Sheridan Sq.
American Express, Discover, MasterCard, Visa
A charcuterie and wine-on-tap joint in the WV. Chef Phil Conlon's (Cafe Cluny, Extra Virgin)
nosh-y menu roves from chickpea toasts to chicken liver mousse —
house-made, of course — to a monster of a "swine chop," accompanied by
local provisions from the likes of Rick's Picks and Anarchy in a Jar. To
drink, find small-production wines by the bottle, half-bottle, and on
tap, plus cocktails by Weisi Li (Kin Shop) with assistance from Don Lee (Momofuku). Co-owner John McNulty (Perilla, Joseph Leonard)
wants a place that's downscale and refined all at once, which explains
the arcade games and ping-pong (eat-on) table that provide diversion in
the two-floor venue.