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88 W. 3rd St.,
New York, NY 10012
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Mon-Thu, 11am-11:30pm; Fri, 11:30am-midnight; Sat, 12:30pm-midnight; Sun, 11:30am-11pm
A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$9-$18
American Express, MasterCard, Visa
Recommended
Houston St. to 14th St., Broadway to West Side Hwy.
Shabu-shabu (“swishing swishing” in English) is a one-pot Japanese dish named for the sound raw beef makes as it’s swirled through hot broth. The owners of this new NYU-area café consider it Asian fondue, and serve multiple versions of it along with the retro-trendy (and emphatically Western) cheese and chocolate varieties.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.