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daily menu

starters
Soup of the Day				7
Swiss Cheese Toast with caramelized onions				12
With Sauteed Mixed Mushrooms				12
Steamed p.e.i. Mussels Provençal with fennel julienne & ginger broth				14
Chicken Duck Pate chicken-duck and black truffle pate with apple-celery salad				14
New England Crab Cakes crab cakes in japanese breaded chipotle sauce, served with mache lettuce				18
Swiss Air-dried Beef			sm 15	lg 20
salads
Mesculin Greens with house dressing				8
Caesar Salad				8
With Grilled Tiger Shrimps				12
With Grilled Free Range Chicken Breasts				10
Greek Salad cucumber, red onions, green pepper, tomato, black olives & feta cheese				10
fondues
Traditional Cheese Fondue gruyere and emmenthal cheeses, served with cubed bread				21
Cheese Fondue Provencale with fresh herbs				23
Cheddar Cheese Fondue Montgomery keen and cabot cheddar cheeses				19
Fondue Chinoise thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces				35
Raclette Cheese a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat!				35
Traditional Raclette served as a starter				14
entrees
Linguini Primavera seasonal garden vegetables with pesto and extra virgin olive oil				17
Ricotta Spinach Ravioli topped with mixed wild mushrooms and fresh herbs				19
Vegetable Lasagne with basil-tomato sauce, served with mesculin greens				17
Swiss Beefburger or Veggie Burger with tomato, red onion, lettuce, pickles, served with fries				12
With Swiss Raclette Cheese - Add				3
Wiener Schnitzel traditional breaded veal cutlet served with fries and mesculin greens				22
Traditional White Veal Sausage Grilled with white onions, wine sauce, served with rosti potatoes				19
Chicken Cordon-bleu chicken breast filled with ham & swiss cheese, served with fries				19
Grilled Nova Scotia Salmon on a Five Peppercorn Mango-butter Sauce served with rosti potatoes and vegetables				19
Sliced Veal in a Creamy Mushroom White Wine Sauce with rosti potatoes "zurich-style"				22
Beef Paprika Gulasch served with egg dumplings and marinated red cabbage and glazed chestnuts				22
Australian Spring Lamb Chops grilled lamb chops on a herb sauce, served with mixed vegetables and roesti potatoes				32
Jacques Torres Special sauteed wild mushrooms and roesti potatoes, topped with raclette cheese				19
12 Oz. New York Sirloin Steak topped with mushrooms & sweet peppers, served with fries				32
desserts
Choice of
Cognac Pumpkin Cheesecake				8
Selection of Sorbets & Ice Creams				8
Apple Tart with vanilla ice cream				8
Linzer Tart				8
Coupe Denmark-vanilla Ice Cream with chocolate sauce and whipping cream				8
Coupe Romanoff vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce				8
Selection of Cheeses swiss gruyere, swiss emmenthal, appenzeller, french brie, canadian goat cheese, english roquefort				18
Toblerone Chocolate Fondue with fresh fruits (serves 2)				20
Jacques Torres Chocolate Fondue serves 2				22

pre-theater menu $29

From 5-7pm. Choice of

Soup
Salad
Chicken Cordon-bleu
Grilled Salmon with vegetables
Traditional Cheese Fondue
Apple Tart

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