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Home > Restaurants > Swizz Restaurant & Wine Bar

Swizz Restaurant & Wine Bar Menu

daily menu

fondues
Traditional Cheese Fondue gruyere and emmenthal cheeses, served with cubed bread, serves 2       42
(Each Additional person)       21
Cheese Fondue Provencale with fresh herbs (serves 2)       46
(Each Additional person)       23
Cheddar Cheese Fondue montgomery, Keen and Cabot Cheddar Cheeses serves 2       38
(Each Additional person)       19
Additional Items broccoli, spicy italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples (each item)       3
Traditional Cheese Fondue       23
Fondue Provencale       25
Cheddar Cheese Fondue       21
Fondue Chinoise thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2)       35
Beef Fondue thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2)       35
Raclette Cheese a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat!       35
Traditional Raclette served as a starter       14
salads
Mesculin Greens with house dressing       8
Caesar Salad       8
With Grilled Tiger Shrimps       12
With Grilled Free Range Chicken Breasts       10
Greek Salad cucumber, red onions, green pepper, tomato, black olives & feta cheese       10
starters
Soup of the Day       7
Swiss Cheese Toast with caramelized onions       12
With Sauteed Mixed Mushrooms       12
Steamed p.e.i. Mussels Provençal with fennel julienne & ginger broth       14
Venison Pate venison, pork, chicken liver, pistachio nuts and cranberries pate with apple-celery salad       14
New England Crab Cakes crab cakes in japanese breaded chipotle sauce, served with mache lettuce       18
Swiss Air-dried Beef     sm 15   lg 20
entrees
Linguini Primavera seasonal garden vegetables with pesto and extra virgin olive oil       17
Ricotta Spinach Ravioli topped with mixed wild mushrooms and fresh herbs       19
Vegetable Lasagne with basil-tomato sauce, served with mesculin greens       17
Swiss Beefburger or Veggie Burger with tomato, red onion, lettuce, pickles, served with fries       12
With Swiss Raclette Cheese - Add       3
Wiener Schnitzel traditional breaded veal cutlet served with fries and mesculin greens       22
Traditional White Veal Sausage Grilled with white onions, wine sauce, served with rosti potatoes       19
Chicken Cordon-bleu chicken breast filled with ham & swiss cheese, served with fries       19
Grilled Nova Scotia Salmon on a Five Peppercorn Mango-butter Sauce served with rosti potatoes and vegetables       19
Sliced Veal in a Creamy Mushroom White Wine Sauce with rosti potatoes "zurich-style"       22
Beef Paprika Gulasch served with egg dumplings and marinated red cabbage and glazed chestnuts       22
Australian Spring Lamb Chops grilled lamb chops on a herb sauce, served with mixed vegetables and roesti potatoes       32
Jacques Torres Special sauteed wild mushrooms and roesti potatoes, topped with raclette cheese       19
12 Oz. New York Sirloin Steak topped with mushrooms & sweet peppers, served with fries       32
desserts
Cognac Pumpkin Cheesecake       8
Selection of Sorbets & Ice Creams       8
Apple Tart with vanilla ice cream       8
Linzer Tart       8
Coupe Denmark-vanilla Ice Cream with chocolate sauce and whipping cream       8
Coupe Romanoff vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce       8
Selection of Cheeses swiss gruyere, swiss emmenthal, appenzeller, french brie, canadian goat cheese, english roquefort       18
Toblerone Chocolate Fondue with fresh fruits (serves 2)       20
Jacques Torres Chocolate Fondue serves 2       22
pre-theater menu $29
From 5-7pm
Soup or Salad      
Chicken Cordon-bleu      
Grilled Salmon with vegetables      
Traditional Cheese Fondue      
Apple Tart      
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