Mon-Wed, noon-2pm and 5:30pm-10pm; Thu-Sat, noon-2pm and 5:30pm-10:30pm; Sun, 5pm-9pm
6 at 23rd St.
American Express, Discover, MasterCard, Visa
This venue is closed.
It's diminishing to categorize Floyd Cardoz's clean Goan-spiced Maine crab cake or his exquisite pairing of seared foie gras with seasonal fruit as nouvelle Delhi; he's forged a deliriously satisfying union of this country's produce with the strong, heady spices and bewitchingly pungent condiments of his homeland.