dining room lunch

appetizers
South Indian Mushroom Soup wild mushrooms & tamarind				10
Organic Green Salad crisped rice & lime chutney-sherry dressing				9
Crispy Artichoke "bhel puri" green mango, peanuts, fingerling potatoes, tamarind & mint chutneys				12
Lucknow Fennel & Mustard Seed Cured Arctic Char preserved lemons, sugar snap peas, horseradish & sampfire				13
Goan Crab Cake papadum, avocado salad & tamarind chutney				14
Creamed Spinach Samosa local spring garlic, chickpeas, radishes & chipotle chutney				14
Greenmarket Shaved Asparagus Salad pickled ramps, wild watercress, candied ginger & ossabaw pork lardo				14
Sunny Side Spiced Up Egg wild arugula, bacon & gingered chicken livers				13
main course
Choice of
Steamed North Atlantic Sea Bream snow peas, spring onions & dry ginger broth				23
Rice Flaked Halibut watermelon curry, wild watercress & lime				23
Rawa Crisped North Atlantic Skate roasted trumpet royale mushrooms, lamb’s quarter & coconut jus				22
North Carolina "poulet rouge" Chicken Two Ways satur farms baby cauliflower, hyderabadi pickle jus				22
Chicken Tikka Cobb Salad hearts of romaine, avocado, bacon & blue cheese vinaigrette				23
Braised Short Ribs & Spiced Hanger Steak of Beef braised baby romaine, anchovies, warm fingerling salad				24
Braised & Pulled Hudson Valley Duck Leg strozzapretti pasta & local ramps				22
Fricassee of Cherry Lane Asparagus semolina polenta, kokum & coconut milk				22
&Quot;guddis" Basmati & Mung Bean Kichidi swiss chard, mustard greens, peanuts & yogurt				20

chef's prix fixe lunch

3 Course Menu $29. Choice of

Crispy Artichoke "bhel puri" green mango, peanuts, fingerling potatoes, tamarind & mint chutneys
Goan Crab Cake papadum, avocado salad & tamarind chutney
Steamed North Atlantic Sea Bream snow peas, spring onions & dry ginger broth
Roasted Spiced Hanger Steak braised baby romaine, anchovies, warm fingerling salad & horseradish raita
Coconut Pain Perdu coconut crème bruleé, mango chutney, yuzu sorbet
Dark Chocolate Ganache peanut streusal, dulce de leche ice cream, thai chili gelée

spring prix fixe lunch

3 Course Menu $24. Choice of

South Indian Mushroom Soup wild mushrooms & tamarind
Organic Green Salad crisped rice & lime chutney-sherry dressing
Pan Seared North Atlantic Skate roasted king oyster mushrooms, lamb’s quarter & coconut jus
Braised & Pulled Hudson Valley Duck Leg strozzapretti pasta & local ramps
Vanilla Bean Kulfi house made root beer soda, crispy wonton
Rhubarb Napoleon rhubarb compote, sangria sorbet, rhubarb basil "salad"

dining room dinner

Three Course Menu $59

first courses
Organic Green Salad crisped rice & lime chutney-sherry dressing
Crispy Artichoke "bhel puri" green mango, peanuts, fingerling potatoes, tamarind & mint chutneys
Lucknow Fennel & Mustard Seed Cured Arctic Char preserved lemons, sugar snap peas, horseradish & samphire
Tabla’s Crab Cake papadum, goan avocado salad & tamarind chutney				supp 4
Pan Roasted Farm Egg & Seared Chicken Liver local baby arugula, pickled red onions & applewood smoked bacon
Spice Rubbed Roasted Vermont Quail avocado, pickled ramps & caramelized shallots
Greenmarket Shaved Asparagus Salad pickled ramps, wild watercress, candied ginger & ossabaw pork lardo
Morel, Fava Bean & Lamb’s Quarter’s Fricassee "upma" polenta, applewood smoked bacon, garlic chives, coconut & kokum				supp 4
Creamed Spinach Samosa local spring garlic, chickpeas, radishes & chipotle chutney
main courses
Rice Flaked Halibut watermelon curry, wild watercress & lime
Steamed Black Sea Bass sugar snap peas, thumbelina carrots, fiddle head ferns & sun dried ginger broth				supp 4
Cornmeal Crusted Great Lakes Walleye mung bean noodles, spicy napa cabbage, peanuts & dried shrimp flakes
Tapioca Flake Crusted Soft Shell Crabs spring onions, green mango, coriander broth				supp 4
North Carolina "poulet rouge" Chicken Two Ways satur farms baby cauliflower, cashews, hyderabadi pickle jus
Braised Short Ribs & Spiced Hanger Steak of Beef braised romaine, anchovies, warm fingerling potatoes
Roasted Suckling Pig savoy cabbage, mutsu apples & vindaloo sauce
spring tasting menu $89
Featured Wine Pairing $48
Rawa Crisped Soft Shell Crab black peppered pineapple, wild watercress & turnips
Albariño, Pazo San Mauro (rias baixas, spain) 2007
Steamed Black Bass fava beans, spring peas, dry ginger broth
Torrontés Urban Uco (cafayate, argentina) 2008
Rice Flaked Nova Scotia Lobster green mango, local bunch carrots, daikon & "sammar" curry
Rioja [tempranillo], Arbanta (rioja, spain) 2007
Seared 28 Day Aged Striploin of Beef local asparagus, fingerling potatoes, "gayle’s ramp gravy"
Zinfandel, Tiera (sonoma county, california) 2006
Rhubarb Vacherin lemongrass milk sorbet, roasted rhubarb, elderflower cream
White Chocolate Souffle kalamansi sherbet, sable breton, braised mango
Botrytis semillon, Keith Tulloch (hunter valley, australia) 2005
vegetarian tasting menu $79
Featured Wine Pairing $38
Crispy Artichoke "bhel puri" green mango, peanuts, fingerling potatoes, tamarind & mint chutneys
Sauvignon blanc, Catalina sounds, (marlborough, New zealand) 2007
Roasted Morels puree of spring peas & black cumin
Gewurztraminer, chardonnay, Viñedo de los vientos, "estival" (atlantida, uraguay) 2007
Fricasee of Greenmarket Asparagus semolina polenta, kokum & coconut milk
Sangiovese, Cabernet sauvignon, merlot, falesco, "vitiano" (umbria, italy) 2006
&Quot;guddis" Basmati & Mung Bean Kichidi tuscan kale, mustard greens, peanuts & yogurt
Malbec, Ben Marco (mendoza, argentina) 2008
Orange Saffron Soup citrus salad, earl grey sorbet, crispy almond tuile
Muscat, Union of Winemaking Cooperatives of Samos (samos, greece) 2005

dining room desserts

Tahitian Vanilla Bean Kulfi house made root beer soda
Dark Chocolate Ganache peanut streusal, dulce de leche ice cream, thai chili gelée
Pineapple Croquettes pink peppercorn ice cream, almond butter, ginger lemongrass sauce
Yogurt and Cardamom Cheesecake crunchy mango sorbet, lemongrass cream, yogurt crisp
Rhubarb Napoleon rhubarb compote, sangria sorbet, rhubarb and basil "salad"
Selection of Tabla’s Sorbets or Ice Creams selection of our seasonal flavors
selection of north eastern cheeses
Three Choices For Dessert
Jasper Hill farm, Constant bliss, greensboro, Vt
Nettle Meadow farm, kunik, thurman, Ny
Cobb Hill farm, Ascutney mountain, hartland, Vt
Consider Bardwell farm, East dorset, West pawlet, Vt
Jasper Hill farm, Bayley Hazen blue, greensboro, Vt
black tea $5
Golden Monkey
Chef Floyd’s Chai Tea
Assam
Tibetan Tiger
Ginger Peach
Earl Grey
oolong & green tea $7
Jasmine Pearl
Iron Goddess of Mercy
herbal & decaffeinated tea $5.50
Ceylon Black Decaf
Spicy Peppermint with orange
Tabla Herbal Blend
indian coffee & tea
Double Press Pot of Monsooned malabar, mysore, India				10
Khava green tea with indian cinnamon, cardamom, almonds, saffron and honey				9

bread bar lunch

cold
Organic Field Greens crisped rice, lime chutney- sherry dressing				12
Goan Guacamole with toasted cumin & lime juice				10
Bhoondi Raita organic yogurt, crispy petit chickpea dumplings and toasted cumin				6
Fresh Chickpea & Kala Chana Chaat warm street salad with red onion, chili & lime				9
Sprouted Bean Chaat greenmarket apples, fingerling potatoes & yogurt				10
Bread Bar Ceviche nova scotia halibut marinated with mango chutney, peanuts and chilies				13
hot
South Indian Mushroom Soup wild mushrooms & tamarind				9
Razor Clam Chilli Fry fresh coconut, kokum, tamarind and chillies				9
Goan Crab Cake papadum, avocado salad & tamarind chutney				14
Creamed Spinach Samosa local spring garlic, chickpeas, radishes & chipotle chutney				15
Sunny Side Spiced Up Egg local baby arugula, applewood smoked bacon & gingered chicken livers				13
fish and shellfish
Tandoori Black Pepper Shrimp shell on shrimp marinated in coriander seed & black pepper. served with rice				20
Rawa Crisped North Atlantic Skate roasted trumpet royale mushrooms, wild spinach & coconut jus				22
Rice Flaked Halibut watermelon curry, wild watercress & lime				23
meat and poultry
Bread Bar Chicken Tikka boneless "bell & evans all natural" chicken marinated with curry leaf and ginger				19
Kerala Black Pepper Chicken seared chicken stewed with curry leaves, onions & black pepper				19
Pulled Lamb and Mustard-mashed Potato "naanini" a street sandwich drizzled with fresh lime juice & chilies				24
Braised Short Ribs & Spiced Hanger Steak braised baby romaine, anchovies, warm fingerling salad				24
Chicken Tikka Cobb Salad hearts of romaine, avocado, bacon & blue cheese vinaigrette				23
vegetables
Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti				16
Mung Bean Ussal flavored with tamarind, fresh coconut, jaggery and mustard seeds				10
Mushroom Korma shitake & oyster mushrooms stewed with ginger, cumin and yogurt				14
Greenmarket Asparagus Foogath sautéed with mustard seeds, ginger, kokum and fresh coconut				13
Lemon Basmati Pilaf rice pilaf flavored with mustard seeds, curry leaves and lemon zest			5	8
thalis
Combination Platters Available 12pm to 2pm
Soup & Salad mushroom rasam, green salad, rosemary naan & tomato kalonji				19
Banana Leaf Wrapped Fish Cake white rice, mung bean ussal & rosemary naan				21
Tandoori Flank Steak Sandwich on Naan mung bean ussal & tomato kalonji				23
Indian Vegetables sprouted bean chaat, mung bean ussal, asparagus foogath, lemon basmati pilaf, laccha parantha & rhubarb chutney				21
tandoori breads & chutneys
Choice of
Cheese Kulcha				10
Corn Roti				4
Rosemary Naan				4
Garlic Naan				4
Laccha Parantha				4
Sourdough Naan				4
Tomato Kalonji				4
Rhubarb				4
Tamarind-jaggery				4
Mint-cilantro				4
Spicy Chili				4
Lemon				4
Chutney Sampler				7

3 course lunch $29

Choice of

Crispy Artichoke "bhel puri" green mango, peanuts, tamarind & mint chutneys
Goan Crab Cake papadum, avocado salad & tamarind chutney
Steamed North Atlantic Sea Bream snow peas, spring onions & dry ginger broth
Pan Roasted Spiced Hanger Steak braised baby romaine, warm fingerling salad & horseradish raita
Coconut Pain Perdu coconut crème bruleé, mango chutney, yuzu sorbet
Dark Chocolate Ganache peanut streusal, dulce de leche ice cream, thai chili gelée

3 course lunch $24

Choice of

South Indian Mushroom Soup wild mushrooms & tamarind
Organic Field Greens crisped rice, lime chutney- sherry dressing
Rawa Crisped North Atlantic Skate roasted trumpet royale mushrooms, wild spinach & coconut jus
Braised & Pulled Hudson Valley Duck Leg strozzapretti pasta & local ramps
Vanilla Bean Kulfi house made root beer soda, crispy wonton
Rhubarb Napoleon rhubarb compote, sangria sorbet, rhubarb basil "salad"

bread bar dinner

cold
Bhoondi Raita organic yogurt, crispy petit chickpea dumplings & toasted cumin				6
Tabla Guacamole toasted cumin & lime juice				10
Fresh Chickpea & Kala Chana Chaat warm street salad with red onion, chili & lime				9
Sprouted Bean Chaat greenmarket apples, fingerling potatoes & yogurt				10
Organic Green Salad crisped rice, lime chutney- sherry dressing				12
Bread Bar Ceviche nova scotia halibut marinated with mango chutney, peanuts & chilies				13
Lucknow Fennel & Mustard Seed Cured Artic Char preserved lemons, sugar snap peas & horseradish				15
hot
Cherry Lane Farms Asparagus Pakoras chickpea-battered, served with mint chutney				9
Tabla Onion Rings crisped in chickpea flour, cornmeal & aleppo pepper served with "boodie’s ketchup"				10
Creamed Spinach Samosa local spring garlic, chickpeas, radishes & chipotle chutney				15
Razor Clam Chili Fry fresh coconut, kokum, tamarind & chilies				10
Tabla’s Crab Cake papadum, goan avocado salad & tamarind chutney				15
Sunny Side Spiced Up Egg local baby arugula, applewood smoked bacon & gingered chicken livers				13
vegetables
Mung Bean Ussal flavored with tamarind, fresh coconut, jaggery & mustard seeds				10
Greenmarket Asparagus Foogath sautéed with mustard seeds, ginger, kokum and fresh coconut				13
Mushroom Korma shitake & oyster mushrooms stewed with ginger, cumin & yogurt				14
Kichidi & Tuscan Kale roasted cauliflower, peanuts & yogurt curry				24
Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti				16
Lemon Basmati Pilaf rice pilaf flavored with mustard seeds, curry leaves & lemon zest			5	8
Steamed Basmati Rice				4
fish & shellfish
Tandoori Black Pepper Shrimp shell-on shrimp marinated in coriander seed & black pepper				16
Rice Flaked Halibut watermelon curry, wild watercress & lime				33
Tapioca Flake Crusted Soft Shell Crabs spring onions, green mango, coriander broth				38
Crispy Great Lakes Walleye mung bean noodles, spicy napa cabbage, peanuts & dried shrimp flakes				33
Rice Flaked Lobster half nova scotia lobster with green mango, local bunch carrots & "sammar" curry				23
meat and poultry
Bread Bar Chicken Tikka boneless bell & evans all natural chicken marinated with curry leaf & ginger				20
Kerala Black Pepper Chicken seared chicken stewed with curry leaves, onions & black pepper				19
Berkshire Country Pork Pan Roast marinated with apple cider, cinnamon & mustard seeds				18
Tandoori Lamb marinated in yogurt, cardamom & chilies				20
Pulled Lamb & Mustard-mashed Potato "naanini" a street sandwich drizzled with fresh lime juice & chilies				23
tandoori breads an chutneys
Cheese Kulcha				10
Potato Dill Kulcha				10
Corn Roti				4
Rosemary Naan				4
Garlic Naan				4
Laccha Parantha				4
Sourdough Naan				4
Tomato Kalonji				4
Rhubarb				4
Tamarind-jaggery				4
Mint-cilantro				4
Spicy Chili				4
Lemon				4
Chutney Sampler				7

wazwan menus

Our Tasting Menus Are Offered For the Entire Table

individual plates $89
Chef’s Amuse
Rawa Crisped Soft Shell Crab black peppered pineapple, wild watercress & heart of palm
Steamed Black Bass fava beans, spring peas, dry ginger broth
Rice Flaked Lobster green mango, local bunch carrots. daikon & "sammar" curry
Seared 28 Day Aged Striploin of Beef local asparagus, fingerling potatoes, "gayle’s ramp gravy"
Rhubarb Vacherin lemongrass milk sorbet, roasted rhubarb, elderflower cream
White Chocolate soufflé kalamansi sherbet, sable breton, braised mango
for the table, to share $54
Chutney Sampler rhubarb, tamarind-jaggery & mint-cilantro
Bread Bar Ceviche nova scotia halibut marinated with mango chutney, peanuts and chilies
Sprouted Bean Chaat greenmarket apples, fingerling potatoes & yogurt
Black Pepper Shrimp shell-on shrimp marinated in coriander seed & black pepper
Mushroom Korma shitake & oyster mushrooms stewed with ginger, cumin & yogurt
Bread Bar Chicken Tikka boneless bell & evans natural chicken marinated with curry leaf and ginger
Tandoori Lamb marinated in yogurt, cardamom & chillies
Mung Bean Ussal flavored with tamarind, fresh coconut, jaggery & mustard seeds
Lemon Basmati Pilaf rice pilaf flavored with mustard seeds, curry leaves and lemon zest
&Quot;kulfi pops" two kulfi pops: mocha and vanilla

bread bar desserts

Tahitian Vanilla Bean Kulfi house made root beer soda				8
Rhubarb Clafoutis roasted rhubarb, toasted almonds, basil-lemon curd ice cream				8
Sticky Date Pudding chocolate ice cream, toffee sauce, crumbled caramel brittle				8
Citrus Polenta Fritter braised pineapple, apple lambic ice cream				8
Coconut Panna Cotta vanilla-lime syrup, pineapple cardamom granite, coconut crisp				8
Cookie Platter chocolate chip, white chocolate macadamia, cinnamon molasses, oatmeal, chocolate shortbread				8
Bread Bar Ice Creams or Sorbets				8
Bread Bar Doughnut Holes made to order with orange blossom essence and a trio of sauces				10
Kulfi Pop Trio mocha. vanilla creamsicle, pistachio				10
teas $5
Assam strong black, organically grown, assam, india
Golden Monkey medium black, aromas of malt and molasses, fujian, china
Chef Floyd’s Chai assam steeped with spices and milk
Tibetan Tiger black teas flavored with caramel
Ginger Peach black teas flavored with dried ginger and peaches
Earl Grey black teas flavored with oil of bergamot citrus
Iron Goddess of Mercy medium oolong, green and floral flavors, anxi, china
decaffeinated teas $5
Ceylon medium black, gently decaffeinated, ceylon, sri lanka
Tabla Herbal Blend light tisane, soothing and tangy with rosehip and chamomile
Spicy Peppermint With Orange medium tisane, organically grown