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lunch

cold
Organic Green Salad with crisped rice & lime chutney-sherry dressing				9
Goan Guacamole with toasted cumin & lime juice				10
Salad of Greenmarket Pears pickled ramps, spiced walnuts, toasted coriander				12
Chickpea and Pear Chaat mint & tamarind chutneys, spicy yogurt				11
Halibut Ceviche marinated in mango chutney, peanuts & chilies				15
Hamachi Cru fresh apple juice & candied ginger				14
hot
Pumpkin Rasam Soup greenmarket pumpkins, tamarind & coconut				10
Rock Shrimp Chilli Fry stir fried with onions, chillies & sour plum				12
Tabla’s Crab Cake with papadum, goan guacamole & tamarind chutney				15
Lamb and Chickpea Samosa with tuscan kale, pine nuts & indian apricots				14
Fricassée of Wild Mushrooms semolina polenta, coconut & sour plum				14
vegetables
Punjabi Chickpea Masala simmered with cumin & pomegranate seeds				10
Green Tomato Curry with sautéed fingerling potatoes, fenugreek & chilies				12
Greenmarket Spinach pink lentils, mustard seeds & coconut				12
Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti				16
Basmati & Lentil "kichidi" with sautéed tuscan kale, cauliflower, fresh peanuts & spiced yogurt				14
Basmati Pilaf with caramelized onions & cashews			5	8
fish & shellfish
Tandoori Fired Black Pepper Shrimp shell-on shrimp with coriander seed & black pepper				18
Rice-flaked Striped Bass with gingered bokchoy, roasted chili curry				18
Rawa Crisped Skate with strozzapretti pasta, greenmarket diakon & coconut broth				17
Slow-cooked Halibut with greenmarket baby vegetables, sun-dried ginger broth				19
meat & poultry
Chicken Tikka tandoor-fired boneless chicken marinated with curry leaf & ginger				16
Black Spiced Poulet Rouge young chicken with wild mushrooms & brussels sprouts				18
Tablas Lamb "nannini" with mustard mashed potatoes, lime & cucumber raita				26
Sweet Spice Braised Short Ribs with rice flake pilaf, peanuts & pea greens				21
thalis
Combination Plates
Banana Leaf Roasted Fish Cake steamed rice, masala chcikpeas & rosemary naan				21
Tandoori Flank Steak Naan Sandwich masala chickpeas & tomato kalonji				23
Indian Vegetables chickpea & pear chaat, green tomato curry, mango chutney, basmati pilaf, spinach				22
tandoori breads
Cheese Kulcha				10
Bacon Naan				12
Corn Roti				4
Rosemary Naan				4
Laccha Parantha				4
Sourdough Naan				4
Bread Sampler (rosemary, corn , sourdough, laccha)				14
chutneys
Choice of
Tomato Kalonji				4
Mango				4
Tamarind-jaggery				4
Mint-cilantro				4
Spicy Chili				4
Lemon				4
Olive Oil & Silk Squash				4
Bhoondi Raita				6
3 Chutney Sampler				7
6 Chutney Sampler				13

3 course prix fixe lunch menu $29 pp

Choice of

Hamachi Cru fresh greenmarket mutsu apple cider, heart of palm & candied ginger
Salad of Greenmarket Pears pickled ramps, spiced walnuts, toasted coriander
Rice Flaked Wild Striped Bass steamed baby bok choy, roasted coconut-chili curry
Sweet Spiced Braised Short Ribs of Beef poha pilaf, roasted peanuts, pea shoots
Yogurt Cardamom Cheesecake concord grape sorbet, graham cracker tuile
Vanilla Bean Kulfi coconut-lime cream, chocolate gelee, candied coconut

3 course prix fixe lunch menu $24 pp

Choice of

Pumpkin Rasam toasted pumpkin seeds & cilantro
Organic Green Salad crisped rice & lime chutney- sherry dressing
Rawa Crusted Skate strozzapreti pasta, sunchokes, kokum & coconut
Black Spice Chicken hen of the woods mushrooms, brussel sprouts, bacon, kokum reduction
Spiced Cream Cheese Panna Cotta carrot cake, pineapple sorbet, baby carrot chips
Mango Ice Cream Sundae brown butter crumble, spiced caramel sauce

dinner

cold
Organic Green Salad with crisped rice & lime chutney-sherry dressing				9
Goan Guacamole with toasted cumin & lime juice				10
Greenmarket Pear Salad pickled ramps, spiced walnuts, toasted coriander				12
Chickpea and Pear Chaat mint & tamarind chutneys, spicy yogurt				11
Halibut Ceviche marinated in mango chutney, peanuts & chilies				13
Hamachi Cru fresh apple juice & candied ginger				15
Red Snapper Cru greenmarket apples, sour plum-jaggery crumble				14
hot
Pumpkin Rasam Soup greenmarket pumpkins, tamarind & coconut				10
Malabar Spinach Pakoras chickpea-battered & served with mint chutney				9
Tabla’s Onion Rings served with "boodie’s ketchup"				11
Rock Shrimp Chili Fry stir fried with onions, chilies & sour plum				14
Tabla’s Crab Cake with papadum, goan guacamole & tamarind chutney				15
Braised Lamb and Chickpea Samosa with tuscan kale, pine nuts & indian apricots				14
Fricassée of Wild Mushrooms semolina polenta, coconut & sour plum				13
vegetables
Punjabi Chickpea Masala simmered with cumin & pomegranate seeds				10
Green Tomato Curry sautéed fingerling potatoes, fenugreek & chilies				12
Greenmarket Spinach stir-fried with pink lentils, mustard seeds & coconut				12
Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti				16
Basmati & Lentil " kichidi" with sautéed tuscan kale, cauliflower, fresh peanuts & spiced yogurt				14
Basmati Pilaf with caramelized onions & cashews			5	8
fish & shellfish
Tandoor - Fired Black Pepper Shrimp shell-on shrimp with coriander seed & black pepper				18
Rice - Flaked Striped Bass with gingered bok choy, roasted chili curry				18
Rawa - Crisped Skate with strozzapretti pasta, greenmarket daikon & coconut broth				17
Slow Cooked Halibut with greenmarket baby vegetables, sun-dried ginger broth				19
Seared Day Boat Scallops with cauliflower purée, black pepper cumin curry				20
meat & poultry
Chicken Tikka tandoor-fired boneless chicken marinated with curry leaf & ginger				16
Black Spiced Poulet Rouge young chicken with wild mushrooms & brussels sprouts				18
Pan Roasted Long Island Duck with roasted acorn squash, north carolina pecans, grape curry				22
Sweet Spice Beef Short Ribs with rice flake pilaf, peanuts & pea greens				21
Spice - Crusted 28-day Aged Beef Strip Loin with gingered autumn greens, horseradish raita				22
Elysian Fields Lamb Two Ways with tropea onions, turnips & kashmiri spiced jus				21
tandoori breads
Cheese Kulcha				10
Bacon Naan				12
Corn Roti				4
Rosemary Naan				4
Garlic Naan				4
Laccha Parantha				4
Sourdough Naan				4
Bread Sampler rosemary, corn , sourdough, laccha				14
chutneys
Tomato Kalonji				4
Mango				4
Tamarind-jaggery				4
Mint-cilantro				4
Spicy Chili				4
Lemon				4
Olive Oil & Silk Squash				4
Bhoondi Raita				5
3-Chutney Sampler				7
6-Chutney Sampler				13

tasting dinner menus

Offered For the Entire Table - Vegetarian Options Are Available on Request

"wazwan" tasting $54 per person
Served Family Style
Halibut Ceviche with mango chutney, peanuts & chilies
Chickpea and Pear Chat mint & tamarind chutneys, spicy yogurt
Black Pepper Shrimp shell-on shrimp marinated in coriander seed & black pepper
Green Tomato Curry sautéed fingerling potatoes, fenugreek & ghee
Bread Bar Chicken Tikka boneless chicken marinated with curry leaf & ginger
Tandoori Flank Steak cumin & pepper marinated, horseradish raita
Basmati Pilaf with caramelized onions & cashews
Milk Chocolate Kulfi S’more lucknow fennel ganache, toasted marshmallow
autumn tasting $79 per person
Chef’s Amuse
Spiced Red Snapper Cru with apples, jaggery-sour plum crumble
Bacon - Wrapped Haddock with fingerling potatoes, market beans & mustard
Pan - Roasted Day Boat Scallops with cauliflower puree, goan curry
Elysian Fields Lamb Chop with irish oat risotto, spinach puree, black cardamom
Green Apple & Fennel Granita sambuca jelly, spiced yogurt
Toasted Pecan soufflé caramelized anise ice cream, poached seckel pear
desserts
Tahitian Vanilla Bean Kulfi coconut-lime cream, chocolate gelée, candied coconut				9
Milk Chocolate pavé cashew crunch, candied ginger ice cream, sea salt caramel				9
Sticky Sweet Potato Pudding roasted apple sherbet, apple cider sauce, crème fraiche				8
Mango Ice Cream Sundae brown butter crumble, spiced caramel sauce				8
Chocolate-coffee Tart cinnamon crème, orange marmalade, coffee crunch ice cream				8
Yogurt Cardamom Cheesecake concord grape sorbet, graham cracker tuile				8
Selection of Tabla’s Sorbets or Ice Creams selection of our seasonal flavors				7
Tabla’s Doughnut Holes made to order with orange blossom essence and a trio of sauces				10
Toasted Pecan soufflé caramelized anise ice cream, poached seckel pear				12
Selection of North Eastern Cheeses champlain valley creamery, triple cream, vergennes, vt; painted goat, cinderella log, garretsville, ny; cato corner farm, hooligan, colchester, vt; five spoke creamery, tumbleweed, port chester, pa; old chatham sheepherding company, ewe’s blue, old chatham, ny			(3) 9	(5) 13

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