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lunch
| appetizers | ||||
|---|---|---|---|---|
| Scottish Salmon Ceviche pomegranate, pineapple & almonds | 14 | |||
| Hamachi Tartare green tomatoes, peanuts & pasilla de oaxaca chile | 14 | |||
| Tandoori Black Pepper Prawns shell-on, with coriander seeds & black pepper | 17 | |||
| Fricassee of Razor Clams & Heirloom Shell Beans mustard greens, bacon & mint | 13 | |||
| Tabla’s Crab Cake goan guacamole, papadum & tamarind chutney | 15 | |||
| Wild Mushroom Fricassee semolina polenta, coconut milk & black cumin | 14 | |||
| Hudson Valley Duck Samosa baby butterball potatoes, orange & fennel salad | 14 | |||
| soups | ||||
| Tomato-fennel franca’s cranberry beans, lucknow fennel & horseradish raita | 12 | |||
| Paffenroth Gardens Pumpkin Rasam toasted coconut, lentils & tamarind | 11 | |||
| salads | ||||
| Organic Greens crisped rice & lime chutney-sherry dressing | 10 | |||
| Goan Guacamole with lotus root chips | 13 | |||
| Early Fall Vegetables greek yogurt, maple syrup & toasted cumin | 12 | |||
| Apple & Fingerling Potato Chaat mint chutney, tamarind chutney & yogurt | 12 | |||
| Eckerton Hill Farms Heirloom Tomatoes vin cotto, spiced grana padano tuile | 14 | |||
| entrees | ||||
| Tabla Vegetables green tomato stew, chickpea masala, pear chutney, pilaf & brussels sprouts | 20 | |||
| Tuscan Kale & Summer Squash basmati-mung bean "kichidi," peanuts & spiced yogurt | 19 | |||
| Rice Flaked Halibut satur farms baby carrots, baby turnips & sun dried ginger broth | 28 | |||
| Pan Roasted Cod roasted cauliflower & broccoli, maple-lime glaze | 27 | |||
| Sweet Spice Braised Oxtails barkha’s tapioca pilaf, peanuts & pea tendrils | 27 | |||
| House Smoked Sausage & Confit of Fresh Bacon sauerkraut, baby carrots & ty’s mustard | 26 | |||
| Chicken & Strozzapreti Pasta kiernan farms beans, kohlrabi & greek yogurt | 17 | |||
| Bell & Evans Chicken Tikka curry leaf marinated, watercress-red onion salad | 24 | |||
| Tabla "blt" bacon naan, wild arugula, heirloom tomatoes & horseradish raita | 21 | |||
| Tandoori Flank Steak Naan Sandwich ginger-horseradish dressing | 24 | |||
| sides | ||||
| Bhoondi Raita cucumber, chickpea dumplings & spiced yogurt | 7 | |||
| Braised Satur Farms Greens fresh coconut, shallots & chilies | 9 | |||
| Chickpea Masala coriander, cumin & sun dried mango | 8 | |||
| Roasted Cherry Lane Brussels Sprouts toasted lentils, shallots & ginger | 11 | |||
| Local Green Tomato Curry green chilies, fingerling potatoes & ghee | 9 | |||
| Black Cumin Pilaf caramelized onions, cashews & raisins | (per person) 4 | |||
| Steamed Aged Basmati Rice | (per person) 3 | |||
| tandoori breads - stuffed | ||||
| Nueske’s Bacon | 13 | |||
| Chili Cheddar Cheese | 11 | |||
| Spiced Beef | 10 | |||
| tandoori breads - flatbreads $4 | ||||
| Rosemary | ||||
| Sourdough | ||||
| Corn | ||||
| Laccha | ||||
| Garlic | ||||
| chutneys $4 each | ||||
| Tomato | ||||
| Tamarind-jaggery | ||||
| Cilantro-mint | ||||
| Peanut-chipotle Raita | ||||
| Pear | ||||
| Spicy Chili | ||||
| Lemon | ||||
lunch 3 courses $32
Per Person
| Salad of Chicken Confit concord grape bread pudding, hearts of palm & candied ginger | ||||
|---|---|---|---|---|
| Fricassée of Razor Clams & Heirloom Shell Beans mustard greens, bacon & mint | ||||
| Pan Roasted Day Boat Scallops cherry lane farms eggplant, baby shiitakes, jaggery & lime | ||||
| Coriander & Mustard Crusted Flank Steak mustard mashed potatoes, horseradish raita | ||||
| Tibetan Tiger Tea-chocolate pavé toasted almonds, seckel pears, almond milk sorbet | ||||
| Tahitian Vanilla Bean Kulfi poached figs, bacon brittle | ||||
lunch 3 courses $26
Per Person
| Paffenroth Gardens Pumpkin Rasam toasted coconut, lentils & tamarind | ||||
|---|---|---|---|---|
| Organic Greens crisped rice & lime chutney-sherry dressing | ||||
| Rawa Crisped Skate migliorelli farm’s beans, coconut broth | ||||
| Chicken & Strozzapreti Pasta kiernan farm’s beans, kohlrabi & greek yogurt | ||||
| Red Jacket Farm’s Plum Crisp black pepper, basil ice cream | ||||
| Cream Cheese Panna Cotta honey roasted peanuts, concord grape sorbet | ||||
dinner
| appetizers | ||||
|---|---|---|---|---|
| Scottish Salmon Ceviche pomegranate, pineapple & almonds | 14 | |||
| Hamachi Tartare green tomatoes, peanuts & pasilla de oaxaca chile | 14 | |||
| Fricasee of Razor Clams & Heirloom Shell Beans mustard greens, bacon & mint | 13 | |||
| Mustard greens, Bacon & Mint shell-on, with coriander seeds & black pepper | 17 | |||
| Tabla’s Crab Cake goan guacamole, papadum & tamarind chutney | 15 | |||
| Kale & Sweet Onion Pakoras chickpea battered, served with "boodies" ketchup | 9 | |||
| Wild Mushroom Fricassée semolina polenta, coconut milk & black cumin | 14 | |||
| Tabla’s Onion Rings with "boodies" ketchup | 12 | |||
| Hudson Valley Duck Samosa baby butterball potatoes, orange & fennel salad | 14 | |||
| Banana Leaf Roasted Baby Goat cardamom, chilies & yogurt | 11 | |||
| soups | ||||
| Tomato-fennel franca’s cranberry beans, lucknow fennel & horseradish raita | 12 | |||
| Paffenroth Gardens Pumpkin Rasam toasted coconut, lentils & tamarind | 11 | |||
| Duo of Soups | 13 | |||
| salads | ||||
| Organic Greens crisped rice & lime chutney-sherry dressing | 10 | |||
| Goan Guacamole with lotus root chips | 13 | |||
| Early Fall Vegetables greek yogurt, maple syrup & toasted cumin | 12 | |||
| Apple & Fingerling Potato Chaat mint chutney, tamarind chutney & yogurt | 12 | |||
| Eckerton Hill Farms Heirloom Tomatoes vin cotto, spiced grana padano tuile | 14 | |||
| entrees | ||||
| Tuscan Kale & Summer Squash basmati-mung bean "kichidi," peanuts & spiced yogurt | 19 | |||
| Rice Flaked Halibut satur farms baby carrots, baby turnips & sun dried ginger broth | 28 | |||
| Pan Roasted Cod roasted cauliflower & broccoli, maple-lime glaze | 27 | |||
| Rawa Crisped Skate migliorelli farms beans, coconut broth | 25 | |||
| Boodies Goan Shrimp Curry coconut milk & green mango, steamed basmati rice | 26 | |||
| Pan Roasted Day Boat Scallops cherry lane farms eggplant, baby shiitakes, jaggery & lime | 31 | |||
| Bell & Evans Chicken Tikka curry leaf marinated, watercress-red onion salad | 24 | |||
| Stone Church Farms Normandy Duck black tuscan kale, oat risotto & orange chutney jus | 28 | |||
| House Smoked Sausage & Confit of Fresh Bacon sauerkraut, baby carrots & ty’s mustard | 26 | |||
| Sweet Spice Braised Oxtails barkha’s tapioca pilaf, peanuts & pea tendrils | 27 | |||
| Elysian Fields Lamb Loin & Short Rib union square market "roasted ratatouille" | 32 | |||
| Tabla’s Pulled Lamb Sandwich turmeric mashed potatoes & lime | 28 | |||
| sides | ||||
| Bhoondi Raita cucumber, chickpea dumplings & spiced yogurt | 7 | |||
| Local Green Tomato Curry green chilies, fingerling potatoes & ghee | 9 | |||
| Braised Satur Farms Greens fresh coconut, shallots & chilies | 9 | |||
| Roasted Brussels Sprouts toasted lentils, ginger & chilies | 11 | |||
| Chickpea Masala coriander, cumin & sun dried mango | 8 | |||
| Black Cumin Pilaf caramelized onions, cashews & raisins | (per person) 4 | |||
| Steamed Aged Basmati Rice | (per person) 3 | |||
| tandoori breads - stuffed | ||||
| Nueske’s Bacon | 13 | |||
| Chili-cheddar Cheese | 11 | |||
| Spiced Beef | 10 | |||
| tandoori breads - flatbreads $4 | ||||
| Rosemary | ||||
| Sourdough | ||||
| Corn | ||||
| Laccha | ||||
| Garlic | ||||
| chutneys & condiments $4 each | ||||
| Tomato | ||||
| Tamarind-jaggery | ||||
| Cilantro-mint | ||||
| Peanut-chipotle Raita | ||||
| Pear | ||||
| Spicy Chili | ||||
| Lemon | ||||
| tabla tasting $72 | ||||
| Per Person | ||||
| Chutney Tasting | ||||
| Duo of Soups tomato-fennel & pumpkin rasam | ||||
| Hamachi Tartare green tomatoes, peanuts & pasilla de oaxaca chile | ||||
| Rice Flaked Halibut satur farms baby carrots, baby turnips & sun dried ginger broth | ||||
| Pan Roasted Day Boat Scallops cherry lane eggplant, baby shiitakes, jaggery & lime | ||||
| Stone Church Farms Normandy Duck black tuscan kale, oat risotto & orange chutney jus | ||||
| Chocolate-thai Chili soufflé coconut ice cream | ||||
| Selection of Tabla Chocolates | ||||
| table tour $56 | ||||
| Per person. Served Family Style | ||||
| Chutney Tasting | ||||
| Scottish Salmon Ceviche pomegranate, pineapple & almonds | ||||
| Apple & Fingerling Potato Chaat mint chutney, tamarind chutney & yogurt | ||||
| Boodies Goan Shrimp Curry coconut milk & green mango | ||||
| Steamed Basmati Rice | ||||
| Chutney Tasting | ||||
| Chicken Tikka tandoor-fired boneless chicken marinated with curry leaf & ginger | ||||
| Chickpea Masala coriander, cumin & sun dried mango | ||||
| Braised Pork Vindaloo chilies, vinegar & ginger | ||||
| Braised Satur Farms Greens fresh coconut, shallots & chilies | ||||
| Milk Chocolate Kulfi Pop "s’more" | ||||
| desserts | ||||
| Tahitian Vanilla Bean Kulfi poached figs, bacon brittle | 9 | |||
| Chocolate Thai Chili soufflé coconut ice cream | 12 | |||
| Cream Cheese Panna Cotta honey roasted peanuts, concord grape sorbet | 9 | |||
| Mango Ice Cream Sundae brown butter crumble, hazelnuts, spiced caramel sauce | 9 | |||
| Red Jacket Orchards Plum Crisp black pepper, basil ice cream | 9 | |||
| Lime Cheesecake spiced graham crust, lime curd, blackberries | 8 | |||
| Tibetan Tiger Tea-chocolate pavé toasted almonds, seckel pears, almond milk sorbet | 9 | |||
| Selection of Tabla’s Sorbets or Ice Creams | 7 | |||
| Tabla’s Doughnut Holes made to order, with orange blossom essence & a trio of sauces | 10 | |||
| frankie cart | ||||
| For Takeaway Only | ||||
| Chicken Tikka Frankie tandoor roasted, mint chutney | 8 | |||
| Lamb Frankie black pepper braised, grilled onions, pickled chilies | 9 | |||
| Green Market Vegetable Frankie chipotle ketchup, mint chutney | 8 | |||
| Chocolate Chip Cookie & Kulfi indian style ice cream sandwich | 3 | |||
| Chocolate & Almond Dipped vanilla kulfi pop | 3 | |||
Vegetarian Tasting Menus Available Upon Request
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