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| cold | ||||
|---|---|---|---|---|
| Organic Green Salad with crisped rice & lime chutney-sherry dressing | 9 | |||
| Goan Guacamole with toasted cumin & lime juice | 10 | |||
| Salad of Greenmarket Pears pickled ramps, spiced walnuts, toasted coriander | 12 | |||
| Chickpea and Pear Chaat mint & tamarind chutneys, spicy yogurt | 11 | |||
| Halibut Ceviche marinated in mango chutney, peanuts & chilies | 15 | |||
| Hamachi Cru fresh apple juice & candied ginger | 14 | |||
| hot | ||||
| Pumpkin Rasam Soup greenmarket pumpkins, tamarind & coconut | 10 | |||
| Rock Shrimp Chilli Fry stir fried with onions, chillies & sour plum | 12 | |||
| Tabla’s Crab Cake with papadum, goan guacamole & tamarind chutney | 15 | |||
| Lamb and Chickpea Samosa with tuscan kale, pine nuts & indian apricots | 14 | |||
| Fricassée of Wild Mushrooms semolina polenta, coconut & sour plum | 14 | |||
| vegetables | ||||
| Punjabi Chickpea Masala simmered with cumin & pomegranate seeds | 10 | |||
| Green Tomato Curry with sautéed fingerling potatoes, fenugreek & chilies | 12 | |||
| Greenmarket Spinach pink lentils, mustard seeds & coconut | 12 | |||
| Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti | 16 | |||
| Basmati & Lentil "kichidi" with sautéed tuscan kale, cauliflower, fresh peanuts & spiced yogurt | 14 | |||
| Basmati Pilaf with caramelized onions & cashews | 5 | 8 | ||
| fish & shellfish | ||||
| Tandoori Fired Black Pepper Shrimp shell-on shrimp with coriander seed & black pepper | 18 | |||
| Rice-flaked Striped Bass with gingered bokchoy, roasted chili curry | 18 | |||
| Rawa Crisped Skate with strozzapretti pasta, greenmarket diakon & coconut broth | 17 | |||
| Slow-cooked Halibut with greenmarket baby vegetables, sun-dried ginger broth | 19 | |||
| meat & poultry | ||||
| Chicken Tikka tandoor-fired boneless chicken marinated with curry leaf & ginger | 16 | |||
| Black Spiced Poulet Rouge young chicken with wild mushrooms & brussels sprouts | 18 | |||
| Tablas Lamb "nannini" with mustard mashed potatoes, lime & cucumber raita | 26 | |||
| Sweet Spice Braised Short Ribs with rice flake pilaf, peanuts & pea greens | 21 | |||
| thalis | ||||
| Combination Plates | ||||
| Banana Leaf Roasted Fish Cake steamed rice, masala chcikpeas & rosemary naan | 21 | |||
| Tandoori Flank Steak Naan Sandwich masala chickpeas & tomato kalonji | 23 | |||
| Indian Vegetables chickpea & pear chaat, green tomato curry, mango chutney, basmati pilaf, spinach | 22 | |||
| tandoori breads | ||||
| Cheese Kulcha | 10 | |||
| Bacon Naan | 12 | |||
| Corn Roti | 4 | |||
| Rosemary Naan | 4 | |||
| Laccha Parantha | 4 | |||
| Sourdough Naan | 4 | |||
| Bread Sampler (rosemary, corn , sourdough, laccha) | 14 | |||
| chutneys | ||||
| Choice of | ||||
| Tomato Kalonji | 4 | |||
| Mango | 4 | |||
| Tamarind-jaggery | 4 | |||
| Mint-cilantro | 4 | |||
| Spicy Chili | 4 | |||
| Lemon | 4 | |||
| Olive Oil & Silk Squash | 4 | |||
| Bhoondi Raita | 6 | |||
| 3 Chutney Sampler | 7 | |||
| 6 Chutney Sampler | 13 | |||
Choice of
| Hamachi Cru fresh greenmarket mutsu apple cider, heart of palm & candied ginger | ||||
|---|---|---|---|---|
| Salad of Greenmarket Pears pickled ramps, spiced walnuts, toasted coriander | ||||
| Rice Flaked Wild Striped Bass steamed baby bok choy, roasted coconut-chili curry | ||||
| Sweet Spiced Braised Short Ribs of Beef poha pilaf, roasted peanuts, pea shoots | ||||
| Yogurt Cardamom Cheesecake concord grape sorbet, graham cracker tuile | ||||
| Vanilla Bean Kulfi coconut-lime cream, chocolate gelee, candied coconut | ||||
Choice of
| Pumpkin Rasam toasted pumpkin seeds & cilantro | ||||
|---|---|---|---|---|
| Organic Green Salad crisped rice & lime chutney- sherry dressing | ||||
| Rawa Crusted Skate strozzapreti pasta, sunchokes, kokum & coconut | ||||
| Black Spice Chicken hen of the woods mushrooms, brussel sprouts, bacon, kokum reduction | ||||
| Spiced Cream Cheese Panna Cotta carrot cake, pineapple sorbet, baby carrot chips | ||||
| Mango Ice Cream Sundae brown butter crumble, spiced caramel sauce | ||||
| cold | ||||
|---|---|---|---|---|
| Organic Green Salad with crisped rice & lime chutney-sherry dressing | 9 | |||
| Goan Guacamole with toasted cumin & lime juice | 10 | |||
| Greenmarket Pear Salad pickled ramps, spiced walnuts, toasted coriander | 12 | |||
| Chickpea and Pear Chaat mint & tamarind chutneys, spicy yogurt | 11 | |||
| Halibut Ceviche marinated in mango chutney, peanuts & chilies | 13 | |||
| Hamachi Cru fresh apple juice & candied ginger | 15 | |||
| Red Snapper Cru greenmarket apples, sour plum-jaggery crumble | 14 | |||
| hot | ||||
| Pumpkin Rasam Soup greenmarket pumpkins, tamarind & coconut | 10 | |||
| Malabar Spinach Pakoras chickpea-battered & served with mint chutney | 9 | |||
| Tabla’s Onion Rings served with "boodie’s ketchup" | 11 | |||
| Rock Shrimp Chili Fry stir fried with onions, chilies & sour plum | 14 | |||
| Tabla’s Crab Cake with papadum, goan guacamole & tamarind chutney | 15 | |||
| Braised Lamb and Chickpea Samosa with tuscan kale, pine nuts & indian apricots | 14 | |||
| Fricassée of Wild Mushrooms semolina polenta, coconut & sour plum | 13 | |||
| vegetables | ||||
| Punjabi Chickpea Masala simmered with cumin & pomegranate seeds | 10 | |||
| Green Tomato Curry sautéed fingerling potatoes, fenugreek & chilies | 12 | |||
| Greenmarket Spinach stir-fried with pink lentils, mustard seeds & coconut | 12 | |||
| Saag Paneer Pizza spiced creamed spinach with crumbled coach farm goat cheese on corn roti | 16 | |||
| Basmati & Lentil " kichidi" with sautéed tuscan kale, cauliflower, fresh peanuts & spiced yogurt | 14 | |||
| Basmati Pilaf with caramelized onions & cashews | 5 | 8 | ||
| fish & shellfish | ||||
| Tandoor - Fired Black Pepper Shrimp shell-on shrimp with coriander seed & black pepper | 18 | |||
| Rice - Flaked Striped Bass with gingered bok choy, roasted chili curry | 18 | |||
| Rawa - Crisped Skate with strozzapretti pasta, greenmarket daikon & coconut broth | 17 | |||
| Slow Cooked Halibut with greenmarket baby vegetables, sun-dried ginger broth | 19 | |||
| Seared Day Boat Scallops with cauliflower purée, black pepper cumin curry | 20 | |||
| meat & poultry | ||||
| Chicken Tikka tandoor-fired boneless chicken marinated with curry leaf & ginger | 16 | |||
| Black Spiced Poulet Rouge young chicken with wild mushrooms & brussels sprouts | 18 | |||
| Pan Roasted Long Island Duck with roasted acorn squash, north carolina pecans, grape curry | 22 | |||
| Sweet Spice Beef Short Ribs with rice flake pilaf, peanuts & pea greens | 21 | |||
| Spice - Crusted 28-day Aged Beef Strip Loin with gingered autumn greens, horseradish raita | 22 | |||
| Elysian Fields Lamb Two Ways with tropea onions, turnips & kashmiri spiced jus | 21 | |||
| tandoori breads | ||||
| Cheese Kulcha | 10 | |||
| Bacon Naan | 12 | |||
| Corn Roti | 4 | |||
| Rosemary Naan | 4 | |||
| Garlic Naan | 4 | |||
| Laccha Parantha | 4 | |||
| Sourdough Naan | 4 | |||
| Bread Sampler rosemary, corn , sourdough, laccha | 14 | |||
| chutneys | ||||
| Tomato Kalonji | 4 | |||
| Mango | 4 | |||
| Tamarind-jaggery | 4 | |||
| Mint-cilantro | 4 | |||
| Spicy Chili | 4 | |||
| Lemon | 4 | |||
| Olive Oil & Silk Squash | 4 | |||
| Bhoondi Raita | 5 | |||
| 3-Chutney Sampler | 7 | |||
| 6-Chutney Sampler | 13 | |||
Offered For the Entire Table - Vegetarian Options Are Available on Request
| "wazwan" tasting $54 per person | ||||
|---|---|---|---|---|
| Served Family Style | ||||
| Halibut Ceviche with mango chutney, peanuts & chilies | ||||
| Chickpea and Pear Chat mint & tamarind chutneys, spicy yogurt | ||||
| Black Pepper Shrimp shell-on shrimp marinated in coriander seed & black pepper | ||||
| Green Tomato Curry sautéed fingerling potatoes, fenugreek & ghee | ||||
| Bread Bar Chicken Tikka boneless chicken marinated with curry leaf & ginger | ||||
| Tandoori Flank Steak cumin & pepper marinated, horseradish raita | ||||
| Basmati Pilaf with caramelized onions & cashews | ||||
| Milk Chocolate Kulfi S’more lucknow fennel ganache, toasted marshmallow | ||||
| autumn tasting $79 per person | ||||
| Chef’s Amuse | ||||
| Spiced Red Snapper Cru with apples, jaggery-sour plum crumble | ||||
| Bacon - Wrapped Haddock with fingerling potatoes, market beans & mustard | ||||
| Pan - Roasted Day Boat Scallops with cauliflower puree, goan curry | ||||
| Elysian Fields Lamb Chop with irish oat risotto, spinach puree, black cardamom | ||||
| Green Apple & Fennel Granita sambuca jelly, spiced yogurt | ||||
| Toasted Pecan soufflé caramelized anise ice cream, poached seckel pear | ||||
| desserts | ||||
| Tahitian Vanilla Bean Kulfi coconut-lime cream, chocolate gelée, candied coconut | 9 | |||
| Milk Chocolate pavé cashew crunch, candied ginger ice cream, sea salt caramel | 9 | |||
| Sticky Sweet Potato Pudding roasted apple sherbet, apple cider sauce, crème fraiche | 8 | |||
| Mango Ice Cream Sundae brown butter crumble, spiced caramel sauce | 8 | |||
| Chocolate-coffee Tart cinnamon crème, orange marmalade, coffee crunch ice cream | 8 | |||
| Yogurt Cardamom Cheesecake concord grape sorbet, graham cracker tuile | 8 | |||
| Selection of Tabla’s Sorbets or Ice Creams selection of our seasonal flavors | 7 | |||
| Tabla’s Doughnut Holes made to order with orange blossom essence and a trio of sauces | 10 | |||
| Toasted Pecan soufflé caramelized anise ice cream, poached seckel pear | 12 | |||
| Selection of North Eastern Cheeses champlain valley creamery, triple cream, vergennes, vt; painted goat, cinderella log, garretsville, ny; cato corner farm, hooligan, colchester, vt; five spoke creamery, tumbleweed, port chester, pa; old chatham sheepherding company, ewe’s blue, old chatham, ny | (3) 9 | (5) 13 | ||
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