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meze

Israeli Ceviche cucumber, tomatoes, cilantro, mint, cerano pepper, olive oil and lime				9
Ceviche Ganoosh roasted eggplant, yogurt, pomegranate, mint, lime and olive oil				9
Ravioli labne, pine nuts, garlic and parmesan in a oregano pesto				9
Crab Meat Salad fresh crab meat, feta cheese, oregano, focaccia croutons on a fresh tomato coulis				11
Sautéed Calamari sage & garlic sautéed calamari served in a sorrel and chicken broth				7.50
Shrimps Kadayif wrapped in vermicelli filo, baked and served on vegetable salad				10
Married Sardines parsley, cured lemon, harisa paste & pine nuts on a bed of roasted beet				9
Moules Au Ricard fresh mussels, parsley, scallion, garlic, and jerusalem artichoke in a ricard and tomato broth				12
Octopus Salad braised over night in red wine & spices, served with white bean puree, and roasted pearl onion				10
Kube bulgur wheat pocket filled with ground skirt steak, pine nuts & onions fried and served over eggplant and yogurt				8.50
Foie Gras charcoal grilled and served with caramelized apples & vanilla				14
Zucchini Cake feta, parmesan, scallions & fresh mint drizzled with lemon & olive oil				8.50
Humus homemade humus with jalapeno, lemon & olive oil				7
Sea Scallops set atop a persian leek pancake and bathed in a kaffir lime butter sauce with a mint scallion salad garnish and crisp parmesan				10
Falafel chickpea, parsley & cilantro served with tahina & pickled mango				6.50
Cigars sautéed sweet breads, onion, oyster mushroom, parsley, cured lemon, harisa				9.50

bread & sides

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel				4
Sambusak our taboon bread stuffed with feta cheese, jalapeño & onion				8.50
Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic. great with our house focaccia				3.50
Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom				3

soup & salads

Halumi Salad sautéed goat milk halumi, avocado, red onion, tomato, frisee, arugula, romaine, calamata olives and lemon garlic olive oil				12
Polenta and Goat Cheese Salad warm polenta crouton topped with goat cheese, served with mixed greens, roasted pepper and eggplant, toasted walnuts, lemon jus and olive oil vinaigrette				12
Soup of the Day				10

main courses

Fish of the Day				pa
Branzino mediterranean branzino baked whole in the taboon with rosemary and served with caramelized cauliflower and taboon grilled asparagus				25
Heraime fresh halibut fillet taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, fava beans, and red peppers served "in padella" with cous cous				25
Lamb Kebabs a trio of plump kebabs of colorado lamb ground with parsley and pistachio, served with taboon grilled vegetables and nablus tahina				22
Lamb Osso Bucco tender long braised colorado lamb shank with faro, glazed carrots and a persian lemon sauce				25
Beef Tchouma braised short ribs, moroccan spices, served with homemade couscous, roasted butternut squash and black beluga lentils				23
Chicken Taboon organic free range chicken, cured lemon, zaatar pesto, cooked artichokes and cremini mushrooms				23
Hanger Steak certified black angus, garlic zaatar and pistachio oil marinade, taboon grilled medium served over a sweet pepper and sumac chutney with potato puree and sliced almonds				24
Group Price Fix for parties of 8 and more; includes 1.5 meze per person selected by our chef for the table; salads and our taboon bread served family style; choice of entree and dessert (tax not included)				50

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