meze

Fish Ceviche mint, chives, jalapeno, radish, shallots, blood orange, black olives, olive oil and lemon jus				9
Crab Meat Salad fresh crab meat, feta cheese, oregano, focaccia croutons on a fresh tomato coulis				11
Sautéed Calamari sage & garlic sautéed calamari served on a bed of shaved fennel & yogurt				7.50
Shrimps Kadayif wrapped in vermicelli filo, baked and served on vegetable salad				10
Married Sardines parsley, cured lemon, harisa paste & pine nuts on a bed of roasted beet salad				9
Moules Au Ricard fresh mussels, parsley, scallion, garlic, and jerusalem artichoke in a ricard and tomato broth				12
Octopus Salad braised over night in red wine & spices, served cooled with pickled red pearl onions and zaatar				9
Kube bulgur wheat pocket filled with ground skirt steak, pine nuts & onions fried and served over eggplant and yogurt				7.50
Foie Gras charcoal grilled hudson valley foie gras, poached quince & black tahina				14
Zucchini Cake feta, parmesan, scallions & fresh mint drizzled with lemon & olive oil				8.50
Humus homemade humus with jalapeno, lemon & olive oil				5.50
Sea Scallops set atop a bed of white bean puree and caramelized onion and dusted with baked grated parmesan and a drizzle of lemon verbena vinegar				10
Falafel chickpea, parsley & cilantro served with tahina & pickled mango				6
Cigars sautéed sweet breads, onion, oyster mushroom, parsley, cured lemon, and harisa				9.50

breads and sides

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel				4
Sambusak our taboon bread stuffed with feta cheese, jalapeño & onion				8.50
Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic. great with our house focaccia				3.50
Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom				3

soup&salads

Halumi Salad sautéed goat milk halumi, avocado, red onion, tomato, frisee, arugula, romaine, calamata olives and lemon garlic olive oil				12
Peach Salad peach, gorgonzola cheese, spicy toasted walnuts, arugula, romaine, fennel, balsamic vinaigrette				12
Soup of the Day				10

main courses

Fish of the Day				pa
Branzino mediterranean branzino baked whole in the taboon with rosemary and served with caramelized cauliflower and taboon grilled asparagus				25
Heraime fresh halibut fillet taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, and fava beans served "in padella" with cous cous				25
Lamb Kebabs a trio of plump kebabs of colorado lamb ground with parsley and pistachio, served with taboon grilled vegetables and nablus tahina				21
Lamb Shoulder herb and spice braised colorado lamb shoulder with turnip puree artichoke and green peas				25
Beef Tchouma braised short ribs, moroccan spices, served with homemade couscous, roasted butternut squash and black beluga lentils				23
Chicken Taboon organic free range chicken, cured lemon, zaatar pesto, cooked jerusalem artichokes and button mushrooms				23
Hanger Steak certified black angus, garlic zaatar and pistachio oil marinade, taboon grilled medium served over a sweet pepper and sumac chutney with potato puree and sliced almonds				22