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soups and salads
Soup of the Day				11
Halumi Salad sauteed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil				14
Farmhouse Salad romaine, haricot vert, sliced almonds, dried cranberries, pistachio crusted goat cheese, chestnut vinaigrette				14
Toasted Mediterranean Salad romaine, cherry tomato, endive, toasted pine nuts, dodoni feta cheese, brioche crouton, tahini-balsamic vinaigrette				14
Taboon Salad bulghur wheat, frisee, arugula, romaine, eggplant, tomato and fresh cilantro				12.50
Burrata burrata mozzarella layered with black mission figs, komatoe, tomatoes red and golden beets and basil brioche, finished with balsamic glaze				16
main course
Fish of the Day
Branzino mediterranean branzino baked whole in the taboon with rosemary and garlic cloves, served with cauliflower, tahini and taboon grilled asparagus				30
Heraime wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous				32
Lamb Kebabs ground colorado lamb kebabs served over roasted eggplant, nablus tahini and a fresh tomato, mint and cilantro salad				26
Lamb Osso Bucco tender braised colorado lamb shank with faro, glazed carrots and green peas				27
Beef Tchouma braised short ribs, moroccan spices, artichoke puree, roasted baby carrots				28
Chicken Taboon organic free range chicken breast french-cut with cured lemon, served with mediterranean style israel cous cous, fennel salad garnish				25
Hanger Steak colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts garlic confit				30
Vegetarian Grill grilled fennel with goat cheese, served over homemade chickpea potato gnocchi, grilled zucchini, tomato, asparagus, oyster mushrooms, and parmesan cheese and chives				24
bread & sides
House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel				4.50
Sambusak taboon bread stuffed with feta cheese, jalapeño, onion& brown egg				10
Lachma B'ajoon house focaccia with ground lamb, pine nuts and tahini				12
With Brown Egg				add 1
Eggs Taboon two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board				12
desserts $10
Knaffe kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup
Silan vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
Milk Chocolate Cardamom Mousse rich chocolate mousse served with home-made tahini ice cream and topped with a sesame tuille
Date Sponge Cake warm date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction
Goat Cheese Cake creamy goat cheese cake served over a handmade kadayif crust , topped with poached figs and a chocolate tuille
Sorbets a trio of sorbets composed daily by our pastry chef
brunch plates
Shakshooka two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika				13
With Grilled Shrimp				15
Shakshooka Merguez shakshooka with spicy lamb sausage				14
Green Shakshooka shakshooka with ground lamb and swiss chard				14
Eggs Halumi two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac				15
Steak Benedict poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens				15
Eggs Florentine taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens				14.50
Crab Benedict two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens				16
French Toast two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream				11
Sabeehch taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini				14
Humus homemade humus with jalapeno, lemon & olive oil				8
Hummus add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts for an additional				ea 1
Taboon’s Trio hummus, tzatziki, taramosalata				12
Taboon Salad bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro				11
soft drinks $3.50
Juice
Soda
cafe
Coffee				2.25
Espresso				3
Macchiato				3
Americano				3.25
Au Lait				2.50
tea
House Mint Verbena				4
Chamomile				2.50
Jasmine				2.50
Earl Grey				2.50
Morning Rise				2.50
Green Tea				2.50
beer $7
Stella Artois
Bass
Amstel
Moretti
Efes

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