Menus provided by Menupages

meze
Ceviche red snapper with fresh lime juice, avocado, radish, oven dried tomato, cucumber, shallots, cilantro and mint				14
Crab Meat Salad fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis				14
Sautéed Calamari sage & garlic sautéed calamari served on a bed of shaved fennel & yogurt				10
Shrimps Kadayif wrapped in vermicelli filo, baked & served on vegetable salad with tahini				11
Moules Au Ricard fresh mussels, parsley, leek, garlic in a ricard & tomato broth				14
Foie Gras charcoal grilled hudson valley foie gras, with green tomato marmalade, carmelized pistachio, black tahini sauce with toasted brioche				22
Zucchini Cake feta, parmesan, scallions, fresh mint, parsley, dill, greek yogurt and fresh lime				9.50
Falafel chickpea, parsley & cilantro served with tahini & pickled mango				7
Hummus ground chickpea, nabulus tahini, schoog & paprika olive oil				8
Sea Scallops kaffir lime butter infusion, crisp parmesan over cannellini bean puree				13.50
Kube bulgar wheat pocket, stuffed with skirt steak, pine nuts, parsley and grape leaves served over smoked eggplant tzatziki				12
bread & sides
One Bread For Each Multiple of 4 People Will Be Provided Complimentary to Your Table
House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel				4.50
Sambusak our taboon bread stuffed with feta cheese, jalapeño & onion				11.50
Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic. great with our house focaccia				4.50
Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom				3
soup & salads
Soup of the Day				11
Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil				14
Peach Salad mediterranean feta cheese, roasted red peppers, sliced peach, toasted spicy walnuts and chestnut vinaigrette				14
Taboon Salad bulgur wheat, frisee, arugula, romaine, eggplant, tomato and fresh cilantro				11
Garden Salad mixed greens, haricot vert, asparagus, olive oil and lemon juice				10
Watermelon Salad fresh watermelon served chilled with frisee, feta, pickled onions and drizzled with spicy pomegranate molasses				12
main courses
Fish of the Day
Branzino mediterranean branzino baked whole in the taboon with rosemary and served with cauliflower, tahini and taboon grilled asparagus				28
Heraime halibut, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous				28
Lamb Kebabs ground colorado lamb kebabs served over roasted eggplant, nablus tahini and a fresh tomato, mint and cilantro salad				24
Lamb Osso Bucco tender braised colorado lamb shank with faro, glazed carrots and green peas				27
Beef Tchouma braised short ribs, moroccan spices, served with homemade couscous, roasted butternut squash and black beluga lentils				26
Chicken Taboon organic free range chicken, cured lemon, fresh oregano pesto, cremini mushrooms and safta’s rice				24
Hanger Steak colorado brandt beef, garlic zaatar and pistachio oil marinade, charcoal grilled over roasted pepper and sumac chutney with potato puree				30
Veggie Plate grilled fennel with goat cheese, served over homemade chickpea potato gnocchi, grilled zucchini, tomato, asparagus, oyster mushrooms, and kashkaval cheese				24
desserts $10
Knaffe kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup
Silan vanilla ice cream and date honey sprinkled with caramelized pistachios and shredded halva
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
Date Sponge Cake warm delicate date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction
Perfect Halva frozen parfait of halva and dolce de leche, topped with a milk chocolate cornflake crunch and halva sauce, served in a chocolate cup
Sorbets a trio of sorbets composed daily by our pastry chef
dessert wine
Muscat de Saint Jean de Minervois				8
Sauternes, le Dauphin de guiraud, ‘o4				11
port
Woodhouse Ten Year Tawny				11
Graham’s Twenty Year Tawny				16
digestif $12
Hennessy V.s
Remy Martin V.s.o.p
Courvoisier V.s.o.p
Calvados Busnel V.s.o.p
Poire Williams pear brandy
grappa $10
Poli arzente, tea, nuts & raisins
Torcolato, banana, Nuts & Raisins
Moscato, mint, Thyme & White Florals
Vespaiolo, Violet blossom, Apples & Pears
the grand silan
A Special Dessert Blend of Sesame and Dates with vanilla vodka and grand marnier (4 dessert shots)				16
champagne & sparkling
Minu punto argento, prosecco				gl 40
Charles de Fère blanc de blanc, brut nv			11	44
Bisol jeio, cuvée rosé, brut nv, italy				btl 44
Lucien Albrecht blanc de blanc, brut nv			12	48
Nicholas Feuillatte brut nv				btl 82
Taittinger prestige rosé, brut nv				btl 120
Bollinger la grande année, brut, vintage '97				btl 180

white wine

france
Domaine Boussey chard, bourgogne '06			btl 13	gl 52
Sylvain Bailly sauvignon blanc, sancerre '07			btl 15	gl 60
La Coste viognier, condrieu, '07				btl 72
Château-fuisse chardonnay, pouilly-fuissé '02				btl 105
Jean-luc Colombo viognier, condrieu '05				btl 120
Christian Moreau chablis grand cru '06				btl 165
united states
Chateau Traverse riesling, michigan '07			btl 11	gl 44
Consentino sauv-semillion, ca. meritage '06				btl 45
Antinori, Antica chardonnay, napa '06				btl 80
greece
Haggipavlu moschofilero, mantinia '06				btl 45
Vatistas chardonnay, peleponnese '03				btl 46
Dom Sigales asirtiko-athiri, santorini '07			btl 12	gl 48
Vatistas asproudi-assyrtiko, lakonia '06				btl 50
israel
Yarden chardonnay, '05				btl 45
Clos de Gat chard-sem-vio-chenin, jh '07			15	60
Chardonnay, Judean Hills '05				btl 98
Castel blanc du castel, chardonnay, '06				btl 100
italy
Donnafugata ansonica-catarato, sicilia '07				btl 38
Vivallis pinot grigio, trentino '07			11	44
Cantine Statti greco, calabria '07			12	48
Pojer traminer aromatico, trentino '06				btl 48
Pio Cesare cortese di gavi, piedmonte '07				btl 56
Guerra passión, pin grig-tocai-sauv, friuli '06				btl 58
spain
Jean Leon muscat-macabeu, catalunya '05				btl 40
Martinsancho verdejo, rueda '07			12	48
Coroa, Godello valdeorras galicia '06				btl 50
Don Olagario albarino, rias baixas '06				btl 60
portugal
Portal Do Fidalgo alvarinho '06				bottle 38
rosé
Gl $9/btl $38
Routas provence, france '07
Domaine de la Bastide côtes du rhone, '08

red wine

france
Domaine de Montvac côtes du rhone, '07			11	44
Clotilde Davenne pinot noir, bourgogne, '07			11	44
Château Maris syrah, minervois la livinière '04				btl 52
Domaine la Suffrene mouvedre bandol '04				btl 64
Haute de Força syrah-mouv-gran, rousillon '03				btl 64
Clos Junet st-emilion grand cru '05				btl 72
Boussey pommard '05				btl 76
Chapuis aloxe corton 1 cru, burgundy '04				btl 90
Alain Voge cornas, syrah, vielles vignes '02				btl 90
Chapuis nuits st-g 1er cru '05				btl 110
united states
L de Lyeth cabernet, sonoma '06			10	40
Four Graces pinot noir, willamette valley '07				btl 50
Artesa merlot reserve, napa '03				btl 90
Atlas Peak cab-merlot-petit verdot, napa '03				btl 140
spain
Caballero Mendoza temp, rib del duero '05			btl 10	gl 40
Aroa organic merlot-cab-temp, navarra '04				btl 48
Cune viña real, tempranillo crianza, rioja '05			btl 13	gl 52
Matarromera ribera del duero, crianza '04				btl 75
Muriel gran reserva, tempra, rioja alavesa '01				btl 90
Teófilo Reyes ribera del duero, reserva '04				btl 100
Capçanes, Ha'abib garn-car-cab, montsant '04				btl 110
Clos Mogador manyetes, priorat '04				btl 185
greece
Skouras aghiorgitiko, nemea '06			glass 11	btl 44
Vatistas aghi-mavroudi-thrap, monemvasia '01				bottle 50
portugal
Bacalhôa tinto da anfora, alentejo '06			btl 10	gl 40
Lafite Rothchild quinta do carmo, alentejo '03				btl 55
italy
Zaccagnini montepulcciano, abruzzo '05				btl 38
Le Chiantigiane chianti '06			btl 11	gl 44
Salcheto sangiov, rosso di montepulciano '06			btl 13	gl 52
Vino Nobile di Montepulciano '03				btl 70
Marchese Antinori chianti classico riserva '04				btl 70
Burlotto nebbiollo, barolo '03				btl 82
Salcheto salco evolucione, montepulciano '01				btl 110
Poderi Colla dardi le rose bussia, barolo '01				btl 135
Poggio Antico brunello di montalcino '03				btl 154
Zenato amarone classico '04				btl 158
israel
Golan cabernet sauvignon, galilee '07			12	48
Yarden pinot noir, galilee '04				btl 60
Carmel petit syrah, judean hills '06				btl 60
Har'el clos de gat, merlot, judean hills '05				btl 70
Clos de gat, syrah, Judean Hills '06				btl 70
Castel grand vin, cab-merlot, judean hills '05				btl 115
lebanon & others
Stadlmann pinot noir, austria '06			12	48
Hochar cins-cab-carign, bekaa valley '02				btl 53
Château Musar cins-carig-cab, bekaa vall '99				btl 104

Menus provided by Menupages