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Home > Restaurants > Taboon
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| meze | ||||
|---|---|---|---|---|
| Ceviche red snapper with fresh lime juice, avocado, radish, oven dried tomato, cucumber, shallots, cilantro and mint | 14 | |||
| Crab Meat Salad fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis | 14 | |||
| Sautéed Calamari sage & garlic sautéed calamari served on a bed of shaved fennel & yogurt | 10 | |||
| Shrimps Kadayif wrapped in vermicelli filo, baked & served on vegetable salad with tahini | 11 | |||
| Moules Au Ricard fresh mussels, parsley, leek, garlic in a ricard & tomato broth | 14 | |||
| Foie Gras charcoal grilled hudson valley foie gras, with green tomato marmalade, carmelized pistachio, black tahini sauce with toasted brioche | 22 | |||
| Zucchini Cake feta, parmesan, scallions, fresh mint, parsley, dill, greek yogurt and fresh lime | 9.50 | |||
| Falafel chickpea, parsley & cilantro served with tahini & pickled mango | 7 | |||
| Hummus ground chickpea, nabulus tahini, schoog & paprika olive oil | 8 | |||
| Sea Scallops kaffir lime butter infusion, crisp parmesan over cannellini bean puree | 13.50 | |||
| Kube bulgar wheat pocket, stuffed with skirt steak, pine nuts, parsley and grape leaves served over smoked eggplant tzatziki | 12 | |||
| bread & sides | ||||
| One Bread For Each Multiple of 4 People Will Be Provided Complimentary to Your Table | ||||
| House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel | 4.50 | |||
| Sambusak our taboon bread stuffed with feta cheese, jalapeño & onion | 11.50 | |||
| Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic. great with our house focaccia | 4.50 | |||
| Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom | 3 | |||
| soup & salads | ||||
| Soup of the Day | 11 | |||
| Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil | 14 | |||
| Peach Salad mediterranean feta cheese, roasted red peppers, sliced peach, toasted spicy walnuts and chestnut vinaigrette | 14 | |||
| Taboon Salad bulgur wheat, frisee, arugula, romaine, eggplant, tomato and fresh cilantro | 11 | |||
| Garden Salad mixed greens, haricot vert, asparagus, olive oil and lemon juice | 10 | |||
| Watermelon Salad fresh watermelon served chilled with frisee, feta, pickled onions and drizzled with spicy pomegranate molasses | 12 | |||
| main courses | ||||
| Fish of the Day | ||||
| Branzino mediterranean branzino baked whole in the taboon with rosemary and served with cauliflower, tahini and taboon grilled asparagus | 28 | |||
| Heraime halibut, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous | 28 | |||
| Lamb Kebabs ground colorado lamb kebabs served over roasted eggplant, nablus tahini and a fresh tomato, mint and cilantro salad | 24 | |||
| Lamb Osso Bucco tender braised colorado lamb shank with faro, glazed carrots and green peas | 27 | |||
| Beef Tchouma braised short ribs, moroccan spices, served with homemade couscous, roasted butternut squash and black beluga lentils | 26 | |||
| Chicken Taboon organic free range chicken, cured lemon, fresh oregano pesto, cremini mushrooms and safta’s rice | 24 | |||
| Hanger Steak colorado brandt beef, garlic zaatar and pistachio oil marinade, charcoal grilled over roasted pepper and sumac chutney with potato puree | 30 | |||
| Veggie Plate grilled fennel with goat cheese, served over homemade chickpea potato gnocchi, grilled zucchini, tomato, asparagus, oyster mushrooms, and kashkaval cheese | 24 | |||
| desserts $10 | ||||
| Knaffe kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup | ||||
| Silan vanilla ice cream and date honey sprinkled with caramelized pistachios and shredded halva | ||||
| Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream | ||||
| Date Sponge Cake warm delicate date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction | ||||
| Perfect Halva frozen parfait of halva and dolce de leche, topped with a milk chocolate cornflake crunch and halva sauce, served in a chocolate cup | ||||
| Sorbets a trio of sorbets composed daily by our pastry chef | ||||
| dessert wine | ||||
| Muscat de Saint Jean de Minervois | 8 | |||
| Sauternes, le Dauphin de guiraud, ‘o4 | 11 | |||
| port | ||||
| Woodhouse Ten Year Tawny | 11 | |||
| Graham’s Twenty Year Tawny | 16 | |||
| digestif $12 | ||||
| Hennessy V.s | ||||
| Remy Martin V.s.o.p | ||||
| Courvoisier V.s.o.p | ||||
| Calvados Busnel V.s.o.p | ||||
| Poire Williams pear brandy | ||||
| grappa $10 | ||||
| Poli arzente, tea, nuts & raisins | ||||
| Torcolato, banana, Nuts & Raisins | ||||
| Moscato, mint, Thyme & White Florals | ||||
| Vespaiolo, Violet blossom, Apples & Pears | ||||
| the grand silan | ||||
| A Special Dessert Blend of Sesame and Dates with vanilla vodka and grand marnier (4 dessert shots) | 16 | |||
| champagne & sparkling | ||||
| Minu punto argento, prosecco | gl 40 | |||
| Charles de Fère blanc de blanc, brut nv | 11 | 44 | ||
| Bisol jeio, cuvée rosé, brut nv, italy | btl 44 | |||
| Lucien Albrecht blanc de blanc, brut nv | 12 | 48 | ||
| Nicholas Feuillatte brut nv | btl 82 | |||
| Taittinger prestige rosé, brut nv | btl 120 | |||
| Bollinger la grande année, brut, vintage '97 | btl 180 | |||
| france | ||||
|---|---|---|---|---|
| Domaine Boussey chard, bourgogne '06 | btl 13 | gl 52 | ||
| Sylvain Bailly sauvignon blanc, sancerre '07 | btl 15 | gl 60 | ||
| La Coste viognier, condrieu, '07 | btl 72 | |||
| Château-fuisse chardonnay, pouilly-fuissé '02 | btl 105 | |||
| Jean-luc Colombo viognier, condrieu '05 | btl 120 | |||
| Christian Moreau chablis grand cru '06 | btl 165 | |||
| united states | ||||
| Chateau Traverse riesling, michigan '07 | btl 11 | gl 44 | ||
| Consentino sauv-semillion, ca. meritage '06 | btl 45 | |||
| Antinori, Antica chardonnay, napa '06 | btl 80 | |||
| greece | ||||
| Haggipavlu moschofilero, mantinia '06 | btl 45 | |||
| Vatistas chardonnay, peleponnese '03 | btl 46 | |||
| Dom Sigales asirtiko-athiri, santorini '07 | btl 12 | gl 48 | ||
| Vatistas asproudi-assyrtiko, lakonia '06 | btl 50 | |||
| israel | ||||
| Yarden chardonnay, '05 | btl 45 | |||
| Clos de Gat chard-sem-vio-chenin, jh '07 | 15 | 60 | ||
| Chardonnay, Judean Hills '05 | btl 98 | |||
| Castel blanc du castel, chardonnay, '06 | btl 100 | |||
| italy | ||||
| Donnafugata ansonica-catarato, sicilia '07 | btl 38 | |||
| Vivallis pinot grigio, trentino '07 | 11 | 44 | ||
| Cantine Statti greco, calabria '07 | 12 | 48 | ||
| Pojer traminer aromatico, trentino '06 | btl 48 | |||
| Pio Cesare cortese di gavi, piedmonte '07 | btl 56 | |||
| Guerra passión, pin grig-tocai-sauv, friuli '06 | btl 58 | |||
| spain | ||||
| Jean Leon muscat-macabeu, catalunya '05 | btl 40 | |||
| Martinsancho verdejo, rueda '07 | 12 | 48 | ||
| Coroa, Godello valdeorras galicia '06 | btl 50 | |||
| Don Olagario albarino, rias baixas '06 | btl 60 | |||
| portugal | ||||
| Portal Do Fidalgo alvarinho '06 | bottle 38 | |||
| rosé | ||||
| Gl $9/btl $38 | ||||
| Routas provence, france '07 | ||||
| Domaine de la Bastide côtes du rhone, '08 | ||||
| france | ||||
|---|---|---|---|---|
| Domaine de Montvac côtes du rhone, '07 | 11 | 44 | ||
| Clotilde Davenne pinot noir, bourgogne, '07 | 11 | 44 | ||
| Château Maris syrah, minervois la livinière '04 | btl 52 | |||
| Domaine la Suffrene mouvedre bandol '04 | btl 64 | |||
| Haute de Força syrah-mouv-gran, rousillon '03 | btl 64 | |||
| Clos Junet st-emilion grand cru '05 | btl 72 | |||
| Boussey pommard '05 | btl 76 | |||
| Chapuis aloxe corton 1 cru, burgundy '04 | btl 90 | |||
| Alain Voge cornas, syrah, vielles vignes '02 | btl 90 | |||
| Chapuis nuits st-g 1er cru '05 | btl 110 | |||
| united states | ||||
| L de Lyeth cabernet, sonoma '06 | 10 | 40 | ||
| Four Graces pinot noir, willamette valley '07 | btl 50 | |||
| Artesa merlot reserve, napa '03 | btl 90 | |||
| Atlas Peak cab-merlot-petit verdot, napa '03 | btl 140 | |||
| spain | ||||
| Caballero Mendoza temp, rib del duero '05 | btl 10 | gl 40 | ||
| Aroa organic merlot-cab-temp, navarra '04 | btl 48 | |||
| Cune viña real, tempranillo crianza, rioja '05 | btl 13 | gl 52 | ||
| Matarromera ribera del duero, crianza '04 | btl 75 | |||
| Muriel gran reserva, tempra, rioja alavesa '01 | btl 90 | |||
| Teófilo Reyes ribera del duero, reserva '04 | btl 100 | |||
| Capçanes, Ha'abib garn-car-cab, montsant '04 | btl 110 | |||
| Clos Mogador manyetes, priorat '04 | btl 185 | |||
| greece | ||||
| Skouras aghiorgitiko, nemea '06 | glass 11 | btl 44 | ||
| Vatistas aghi-mavroudi-thrap, monemvasia '01 | bottle 50 | |||
| portugal | ||||
| Bacalhôa tinto da anfora, alentejo '06 | btl 10 | gl 40 | ||
| Lafite Rothchild quinta do carmo, alentejo '03 | btl 55 | |||
| italy | ||||
| Zaccagnini montepulcciano, abruzzo '05 | btl 38 | |||
| Le Chiantigiane chianti '06 | btl 11 | gl 44 | ||
| Salcheto sangiov, rosso di montepulciano '06 | btl 13 | gl 52 | ||
| Vino Nobile di Montepulciano '03 | btl 70 | |||
| Marchese Antinori chianti classico riserva '04 | btl 70 | |||
| Burlotto nebbiollo, barolo '03 | btl 82 | |||
| Salcheto salco evolucione, montepulciano '01 | btl 110 | |||
| Poderi Colla dardi le rose bussia, barolo '01 | btl 135 | |||
| Poggio Antico brunello di montalcino '03 | btl 154 | |||
| Zenato amarone classico '04 | btl 158 | |||
| israel | ||||
| Golan cabernet sauvignon, galilee '07 | 12 | 48 | ||
| Yarden pinot noir, galilee '04 | btl 60 | |||
| Carmel petit syrah, judean hills '06 | btl 60 | |||
| Har'el clos de gat, merlot, judean hills '05 | btl 70 | |||
| Clos de gat, syrah, Judean Hills '06 | btl 70 | |||
| Castel grand vin, cab-merlot, judean hills '05 | btl 115 | |||
| lebanon & others | ||||
| Stadlmann pinot noir, austria '06 | 12 | 48 | ||
| Hochar cins-cab-carign, bekaa valley '02 | btl 53 | |||
| Château Musar cins-carig-cab, bekaa vall '99 | btl 104 | |||
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