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Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-midnight
4, 5, 6 at 86th St.
$7-$18
MasterCard, Visa
Not Accepted
79th St. to 102nd St., FDR Dr. to Fifth Ave.
This colorful little storefront done up with intensely blue and yellow tablecloths, and decorated with black ceramic handicrafts from the southern state of Oaxaca, does a nice job with all the standards. The tacos, in particular, are exceptional, full of fresh flavors and high-quality meat and produce. The house version, smoky jalapeno-marinated pork, is zesty and tender; carnitas (fried pork pieces) are admirably juicy; even the vegetarian version (cabbage, mushrooms, and spinach) is commendable. And the wonderfully fresh and fragrant salsa fresca makes the perfect condiment.
Recommended Dishes"Taco Taco" tacos, $7; tacos carnitas, $7.50; vegetarian tacos, $7.50; salsa with chips, $2.50
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.