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soups

Lentil				6.50
Harrira vegetable broth with chick peas and lentils				7.95

cold mezze

Assorted Olives				6.95
Lentil Tapenade				5.95
Olive Tapenade olive spread seasoned with preserved lemon				6.95
Khobiza spinach, kale and collard greens, sautéed in garlic and lemon				8
Zalouk roasted eggplant marinated with charmoula, emulsion				8.50
Mixed Mezze khobiza, lentil pate, spicy carrots, zalouk				15.95

charmoula-minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil

salads

House Salad oranges, carrots and atlas olives, preserved lemon				7.50
Spicy Carrots slightly steamed, pickled in traditional spices				7.50
Fez roasted and dressed bell peppers tossed with fresh tomatoes				8.25

hot mezze

Shekshouka bell pepper and eggplant sauté in wine/garlic reduction				9.50
Maaquda seasoned potato croquettes				8.95
Vegetable Borek seasoned vegetables wrapped in phyllo & baked				9.45
Lamb Borek seasoned lamb wrapped in phyllo & baked				10.95
Tuna Brihwat minced tuna, delicately seasoned, folded in phyllo				7.95

tagines

Fragrant Casserole Simmered With a Bouquet of Herbs in Conical Earthenware

Vegetarian zucchini, chick peas, turnips, calabasa, carrots, currants				17.95
Free Range Chicken with preserved lemon and imported atlas olives				19.50
Kefta minced lamb simmered in tomatoes, parsley and sweet onions				20.95
Spring Lamb with prunes, toasted almonds, topped with sesame seeds				21.75
Pre-theatre Special 4:30pm - 7pm, 50% off the menu, restrictions may apply

house specialties

Grilled Merguez our own homemade lamb sausage grilled to perfection served w/shekshouka				17.95
Chicken Meisel stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine				20.95
Bastilla pheasant pie delight. stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection				20.95
Catch of the Day				mp

cous cous

Moroccan National Dish Classic Combination of vegetables, Stewed in Chick Pea broth, Peppered With a Tantalizing Combination of Spices Over a Nest of Steamed Fine Semolina

Vegetarian				14.50
Casablanca carmelized vidalia onions, chick peas and currants				16.95
Free-range Chicken				18.95
Merguez homemade spicy lamb sausage				19.50
Spring Lamb				20.95
Royale all of the above				23.50

sides

Couscous				5.95
Vegetable sauté				6.95
Vegetable Couscous				7.95
Baked Homemade Charmoula Bread				5.95

desserts

Hand Crafted Pastries Baked Daily

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