Menus provided by Menupages

soups

Ask For Soup de Jour

Hearty Lentil Soup green lentils, vegetable broth				7.95
Harrira a hearty traditional soup of seven vegetable pureed, legumes, rice, and moroccan spices				8.25
Chef Hamid's Special Shorba fresh market fish chowder				mp

salads

House Salad oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil vinaigrette				8.50
Spicy Carrots slightly steamed, pickled in traditional spices				7.50
Fez roasted and dressed bell peppers tossed with fresh tomatoes				8.25

cold mezze

Assorted Olives combination of mediterranean olives				5.95
Lentil Tapenade red lentil paté in saffron broth				6.50
Olive Tapenade olive dip seasoned with preserved lemon				6.95
Khobiza spinach, kale and collard greens, sautéed in garlic and lemon				8
Zalouk roasted eggplant marinated with charmoula emulsion				8.50
Mixed Mezze a selection of three of the above				15.95

hot mezze

Shekshouka bell pepper and eggplant sauté in wine/garlic reduction				9.50
Maaquda seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli				8.95
Vegetable Borek seasoned vegetables wrapped in phyllo, baked				9.45
Lamb Borek seasoned lamb wrapped in phyllo, baked				10.95

appetizer specials (ask your server)

house specialties

Grilled Merguez our homemade lamb sausage grilled to perfection served with shekshouka				17.95
Chicken Meisel stewed in herbs, slowly baked and braised in lemon, saffron and white wine				20.95
Daily Fish Specials except sun - mon
Bastilla pheasant ple delight. stewed pheasant in saffron broth topped with almond and cinnamon pate, enveloped and baked to perfection				20.95
Seafood Bastilla marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices				24

tagines

Vegetarian zucchini, chick peas, turnips, calabasa, carrots, currants				17.95
Classic Chicken with preserved lemon and imported atlas olives				19.50
Chicken Vegetables stewed chicken with new potatoes, carrots and green peas in homemade saffron sauce				19.50
Classic Lamb with prunes, toasted almonds, topped with sesame seeds				21.75
Lamb Casablanca shank of lamb stewed in saffron sauce				21.75
Kefta minced lamb simmered in tomatoes, red bell pepper, aromatic herbs, preserved lemon				20.95

cous cous

The Following Are All Served With Stewed Root Vegetables

Casablanca carmelized vidalia onions, chick peas and currants				16.95
Free Range Chicken				18.95
Merguez homemade spicy lamb sausage				19.50
Spring Lamb				20.95
Royale all of the above				23.50

halawayet

Assorted Home-made Moroccan Pastries

hookahs to go

flavors
Offers the Following Flavors
Apple				25
Double Apple				25
Peach				25
Mango				25
Strawberry				25
Mixed Fruit				25
Grape				25
Melon				25

Menus provided by Menupages