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Home > Restaurants > Tai Thai
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| lunch specials $5.95 | ||||
|---|---|---|---|---|
| Between 12noon - 4pm - Served With Thai Salad - Choice of Tofu & Veggies or Chicken | ||||
| Pad Thai | ||||
| Thai Fried Rice | ||||
| Green Curry | ||||
| Red Curry | ||||
| Massaman Curry | ||||
| daily lunch specials $5.95 | ||||
| Served With Thai Salad | ||||
| Monday - Numprixphao Kai chicken with sweet chili sauce over rice | ||||
| Tuesday - Kao Na Kai chicken with bamboo shoot, mushroom in light oyster sauce over rice | ||||
| Wednesday - Chicken Tom Yum Soup with rice noodle | ||||
| Thursday - Thai Omelet with minced chicken over rice | ||||
| Friday - Tofu & Veggies stir-fried with garlic sauce over rice | ||||
| appetizers | ||||
| Summer Roll fresh spring roll skin wrapped over fresh vegetables & smoked tofu | 3.50 | |||
| Spring Roll fried vegetables spring roll with plum sauce | 3.50 | |||
| Shrimp Roll fried shrimp spring roll with spicy vinaigrette | 4.50 | |||
| Ka Ree Puff thai pastry stuffed with cumin-marinated chicken | 3.50 | |||
| Gai Sate skewered grilled chicken, peanut sauce & cucumber vinaigrette | 3.50 | |||
| Meuk - Ping skewered grilled squid, sweet sauce & crushed peanut | 4.50 | |||
| Sa - la - Pao - Mooh steamed thai bun stuffed with black pepper marinated pork | 3.50 | |||
| Meuk Tod deep fried calamari served with sweet chili sauce | 5.50 | |||
| Todmun Pla fried thai fish cake served with sweet chili sauce | 4.50 | |||
| Kanom jeeb- Gai thai-style steamed, fried chicken dumplings, soy sauce vinaigrette | 3.50 | |||
| Kanom jeeb- Jay steamed, deep fried vegetable dumplings with spinach wrap | 3.50 | |||
| Tao - hu- Tod fried tofu served with sweet chili sauce & crushed peanuts | 4 | |||
| Ma- ta- Ba thai parsley pan-fried with egg, marinated minced chicken, onions & carrots served with cucumber vinaigrette | 7 | |||
| Hoi Jor Hoi Jia fried crab dumpling served with chili plum sauce | 5.50 | |||
| soups | ||||
| Tom yum, shrimp, chicken, Veggies spicy lemongrass soup with baby corn, mushroom, tomatoes, scallion & cilantro | 3.50 | |||
| Tom kha, shrimp, chicken, Veggies coconut galanga soup with baby corn, mushroom, scallion, tomatoes & cilantro | 3.50 | |||
| Tom Yum Hoi spicy lemongrass with a hint of basil, baby corns, mushrooms, scallion, cilantro & mussels | 4 | |||
| Veggie Soup vegetable broth napa, baby corn, mushroom, broccoli, tofu, scallion & cilantro | 4 | |||
| Soup Gai chicken stock with napa, glass noodle, cilantro & scallion | 4 | |||
| salads | ||||
| Papaya Pork Pok green papaya salad with string bean, grape tomato, carrots, crushed peanut in sour spicy dressing | 5.50 | |||
| Yum Eggplant Supreme grilled eggplant with minced shrimp and chicken | 6.50 | |||
| Yum Nuer chargrilled red wine marinated beef with red onion, scallion, parsley | 7 | |||
| Yum Pla Meuk grilled squid ring with red onion, shallots & lemongrass | 8 | |||
| Yum Woon Sen glass noodle, red onion, scallions, with sweet sour & spicy dressing | ||||
| Veggies | 6.50 | |||
| Chicken | 7 | |||
| Seafood | 8 | |||
| Pla Goung spicy grilled shrimp salad | 8 | |||
| Mixed Green Salad a combination of young greens with peanut dressing | 4 | |||
| Duck Salad oven roasted duck breast, pineapple, cashews & lettuce with sour & spicy dressing | 8 | |||
| Larb Gai minced chicken with spicy sauce and roasted crushed rice | 7 | |||
| curry | ||||
| Chicken, beef, Tofu & Vegetables $ 9.95 / shrimp, calamari, Scallop or Mixed $11.95 / Roasted Duck $12.95 | ||||
| Gang Dang red curry with thai eggplant, bamboo shoot, bell pepper & basil leaves | ||||
| Gang Massaman peanut base curry with potato, onion & carrots | ||||
| Panang string beans, lime leaf, bell pepper in panang curry | ||||
| Gang Kheaw Waan (the spiciest) green curry with thai eggplant, bamboo shoot, bell pepper and basil leaves | ||||
| Gang Pa (no Coconut milk) string bean, carrot, bamboo shoot, basil leaves in brothy curry sauce | ||||
| stir - fry | ||||
| Chicken, beef, Tofu & Vegetables $ 9.95 / shrimp, calamari, Scallop or Mixed $11.95 / Roasted Duck $12.95 | ||||
| Pad Khing sauteed with ginger sauce, shredded ginger, earwood mushroom, bell pepper, onion & scallion | ||||
| Pad Cashew Nut sauteed with oyster sauce & roasted cashew nuts | ||||
| Pad Eggplant yellow bean sauce with eggplant & ground fresh chili | ||||
| Pad Phed sauteed string beans, lime leaf & thai red chili paste | ||||
| Pad Kapraw sauteed with basil sauce, onion & bell peppers | ||||
| Pad Kratium sauteed with garlic sauce, onion and black pepper topped with crispy garlic | ||||
| Pad Preaw Waan sauteed in sweet & sour sauce, tomato, cucumber & pineapple | ||||
| Pad Kana Num Mun Hoi sauteed with oyster sauce & chinese broccoli | ||||
| Pad Pak mixed veggies in garlic sauce | ||||
| fried rice | ||||
| Chicken, beef, Tofu & Vegetables $ 8.95 / shrimp, calamari, Scallop or Mixed $9.95 / Roasted Duck $10.95 | ||||
| Thai Fried Rice tomatoes, onion, carrots & egg | ||||
| Pad Kee Mao Rice tomatoes, onion, carrot in spicy basil sauce | ||||
| Green Curry Fried Rice thai eggplant, bamboo shoot in green curry sauce | ||||
| noodles | ||||
| Chicken, beef, Tofu & Vegetables $ 8.95 / shrimp, calamari, Scallop or Mixed $9.95 / Roasted Duck $10.95 | ||||
| Noodle Soup wide ribbon noodles or rice noodles with napa & bean sprouts | ||||
| Khuai Tiew Tom Yum tom yum soup, noodles, crushed peanuts | ||||
| Pad Thai stir-fry rice noodles, tamarind sauce, tofu, eggs & crushed peanuts | ||||
| Pad See Yew wide ribbon noodles in black bean sauce, thai broccoli & egg | ||||
| Pad Kee Mao wide ribbon noodles stir fried in spicy sauce | ||||
| pla - fish $16 | ||||
| Filet or Whole Fish | ||||
| Pla Nueng steamed with ginger, mushroom and a hint of white wine | ||||
| Pla Lard Prik topped with sweet chili sauce & garnish of steamed vegetables | ||||
| Pla Kratium topped with garlic sauce, crispy garlic & side of steamed vegetables | ||||
| Pla Preaw Waan deep fried with sweet and sour sauce | ||||
| Pla Ma Karm topped with tamarind sauce | ||||
| specialties | ||||
| Ped Ma Kham crispy duck topped with tamarind sauce & steamed vegetables | 14.95 | |||
| Gang Phed Ped Yang red curry with pineapple, grape tomatoes & grilled duck | 14.95 | |||
| Po Tak combination seafood with galanga & lemongrass sauce | 16 | |||
| Talay Thai combination seafood with fresh ground chili | 16 | |||
| Goong Pong Karee chargrilled shrimp pan sauteed with curry cumin, egg & scallion | 10.95 | |||
| Gai Rama fried marinated chicken with curry rice & thai chili peanut sauce | 11 | |||
| E- Saan Combination cuisine from the north eastern part of thailand (sticky rice, bbq chicken, papaya salad) | 13.95 | |||
| Khao Mok Gai oven-roasted chicken with curry rice, cucumber vinegar & parsley sauce | 11 | |||
| Goung Gai Sub Kapraw Krob minced shrimps & chicken, pan sauteed in basil sauce & crispy basil | 11.50 | |||
| Nor Mai Goung Gai Sub minced shrimps & chicken pan sauteed with bamboo shoots in oyster garlic sauce | 11.50 | |||
| side orders | ||||
| White Rice | 1.50 | |||
| Brown Rice | 1.50 | |||
| Sticky Rice | 1.50 | |||
| Curry Rice | 1.50 | |||
| Steamed Vegetables | 4 | |||
| beverages | ||||
| Thai Iced Tea | 2.50 | |||
| Thai Iced Coffee | 2.50 | |||
| Lemon & Lime | 2.50 | |||
| Soda | 1.50 | |||
| Hot Tea | 1.50 | |||
| desserts | ||||
| Kao - Tom - Pad steamed sweet sticky rice filled with banana, wrapped in banana leaves | 3.50 | |||
| Warm Coconut Pudding | 4 | |||
| Kao - niew- Moon sweet sticky rice | 4 | |||
| Ice Cream | 3.50 | |||
| Fried Banana with ice cream | 3.50 | |||
| Mango Sticky Rice | 5.50 | |||
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