one

Coriander Fried sweetbreads, Citrus puree, salsify, White Beer				16
Maple-poached snails, bacon, parsley, Toast				16
Fluke, Pine Needle ponzu, pineapple, Pinenut				16
Veal, Marrow beads, Parmesan crumble, Huckleberry				15
Scallops, Red papaya, spicebread, Celery				18
Foie gras, plum, Nasturtium				17
Seared Red snapper, Fried Green tomatoes, Watermelon				17

two

Crescent duck, Cherry tapenade, arugula, Almonds				27
Loup de mer, Mustard gnocchi, Preserved plum, Hazelnut				27
Fried Skirt steak, cocoa, cauliflower, English Peas				29
Pork belly, Miso butterscotch, Artichoke				26
"Skate frites" skate, purple tater tots, malt vinegar mayo, sweet ketchup				26
Black Garlic chicken, Long beans, Shitake Mushrooms				27

three

Manchego cheesecake, blackberry, shiso, Graham Cracker Ice Cream				12
Mango ravioli, Black Rice Ice cream, cilantro, Coconut				12
Caramel Creme brulee, Corn sorbet, Coffee Soil				12
Local strawberries, Celery Ice cream, Celery Root Cake				12
Soft chocolate, Sesame Ice cream, Mole				12
Bell Pepper cake, Cornbread Ice cream, Sweet Pea				12
Beet parfait, Chocolate cream, Orange Puree				12

tasting

Three Course Sweet Tasting				25
Five Course Sweet Tasting				35
Seven Course Chef's Tasting Menu				90
W/ Wine Pairing				125