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Home > Restaurants > Takahachi
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| lunch specials | ||||
|---|---|---|---|---|
| Served With soup, Salad and Rice | ||||
| Salmon Mixed grilled salmon and 2 side dishes | 13 | |||
| Tori Mixed grilled organic chicken and 2 side dishes | 13 | |||
| Beef Mixed grilled enoki beef and 2 side dishes | 14 | |||
| Tofu Mixed tofu steak and 3 side dishes | 12 | |||
| Sushi Mix 3 pcs, 1 california roll and 2 side dishes of the day | 14 | |||
| Sashimi Mix 3 kids of sashimi and 2 side dishes of the day | 15 | |||
| Maki Box tuna, salmon and california roll | 13 | |||
| appetizers | ||||
|---|---|---|---|---|
| Edamame boiled young soybeans with natural salt | 4 | |||
| Gomaae boiled spinach with roasted sesame seasoning | 4 | |||
| Hijiki- Shiraae steamed hijiki and vegetables mixed with tofu | 4 | |||
| Yin- Yen Nasu grilled eggplant with two kinds of miso sauce | 6 | |||
| Ebi Shumai steamed shrimp dumplings | 7.50 | |||
| Rock Shrimp Tempura rock shrimp and broccoli tempura with spicy mayo sauce | 9 | |||
| Age Gyoza fried dumplings made of chilean seabass and shrimp | 6.50 | |||
| Sauteed Mushroom 3 kinds include shitake, white and enoki | 7.50 | |||
| Tatsuta Age deep fried soy-marinated organic chicken ginger flavor | 6.50 | |||
| Gyu Enokimaki grilled rolled beef with enoki mushroom and spicy ponzu sauce | 10 | |||
| Black Cod grilled black cod marinated in saikyo miso | 11 | |||
| sushi bar appetizers | ||||
| Tri- Sushi tuna, salmon and yellowtail | 9 | |||
| Tri- Sashimi tuna, salmon and yellowtail | 10 | |||
| Blackened Tuna seared tuna sashimi with black pepper & mustard sauce | 9 | |||
| Summer Roll salmon, mango, avocado and cucumber rolled in daikon | 8 | |||
| Winter Roll alaskan king crab, avocado, kyuri & asparagus rolled in radish | 9 | |||
| Unatama grilled eel, egg omelette, mascarpone wrapped in daikon | 6.50 | |||
| Hamachi Tartar chopped yellowtail and sea urchin marinated in tabasco | 12 | |||
| Hamachi Carpaccio thin sliced yellowtail sashimi with jalapeno sauce | 11 | |||
| soup $3 | ||||
| Red Miso with organic tofu, wakame seaweed and scallion | ||||
| White Miso in Vegetable Broth with spinach, yuzu and organic tofu | ||||
| salads | ||||
| Nori Green organic romaine lettuce, onion, kirby, kiwara hari nori uzu dressing | 4.50 | |||
| Tokyo Forest arugula, tomato, onion grilled shitake w/ parmesan cheese | 6.50 | |||
| Tsunami ugonori, akanori, wakame, with miso dressing | 6.50 | |||
| Soba Salad buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing | 7 | |||
| special style maki | ||||
| Happy Together eel, walnuts, and asparagus rolled in soy bean paper | 8 | |||
| Rainbow tuna, yellowtail, salmon, shrimp, cucumber and avocado | 9 | |||
| Secret Garden chives, cucumber, gobo, avocado, shitake, alugra and aonori | 7.50 | |||
| Bee Movie japanese pumpkin tempura and eel roll w/ gold and black flying fish roe w/ spicy eel sauce | 11 | |||
| Seven Samurai horse mackerel, cucumber, mitsuba and fresh ginger | 9 | |||
| Gold Rush alaskan king crab, avocado, cucumber, mayonnaise and gold leaf | 13 | |||
| Philadelphia Story salmon light cream cheese and avocado | 7 | |||
| Wages of Fear scallop, kaiware, smelt roe, clam pait, tabasco and mayonaise | 7.50 | |||
| Chicken Little fried breaded tender chicken roll w/ spicy orange sauce | 8.50 | |||
| special big maki | ||||
| Big shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago | 9 | |||
| Anaconda shrimp tempura and avocado garnished with broiled eel on top | 13 | |||
| Cold Mountain chopped tuna, asparagus and avocado with spicy mayo & crunchy & radish | 11 | |||
| Picnic cucumber, avocado, asparagus, arugula, takuwan and gobo | 8 | |||
| Year of the Dragon eel, cucumber, avocado and flying fish roe | 10 | |||
| Kiss of the Spider Woman deep fried soft shell crab, avocado, lettuce, smelt roe, radish and mayonnaise | 11 | |||
| Apollo 13 shrimp tempura, cucumber, avocado and spicy mayonnaise sauce | 11 | |||
| Godzilla soba noodle, cucumber, avocado and salmon skin | 10 | |||
| Little Buddha lotus roots tempura, cucumber, avocado, gobo and arugula | 8.50 | |||
| Taxi Driver tuna, salmon, yellowtail, cucumber, avocado rolled in soybean paper | 12 | |||
| Passage to India tuna, avocado, mango and cilantro with curry sauce | 10 | |||
| Enter Dragon lobster tempura roll with green and dried shrimp | 13 | |||
| Ocean's 13 eel mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top | 15 | |||
| rolls | ||||
| All Maki Rolls From Sushi a la Carte Menu Add $2 | ||||
| California | 5 | |||
| Spicy tuna, yellowtail, salmon | 6 | |||
| Vegetable cucumber, avocado, takuan, gobo, kanpyo, asparagus, nagaimo | 3 | |||
| Salmon Skin | 5 | |||
| sushi & sashimi entrees | ||||
| Served With Miso Soup and Rice | ||||
| Sushi 7 pieces and 1 roll | 16 | |||
| Sushi Deluxe 8 pieces and 1 roll | 20 | |||
| Sashimi 5 kinds of sashimi | 18 | |||
| Sashimi Deluxe 7 kinds of sashimi | 22 | |||
| Sushi- Sashimi Combination 3 kinds of sashimi and 5 pieces sushi and 1/2 tuna roll | 23 | |||
| Sushi For Two 16 pieces sushi and year of dragon & taxi driver roll | 52 | |||
| Sushi- Sashimi Combination For Two 5 kinds of sashimi, 10 pieces sushi, and taxi driver & tuna roll | 52 | |||
| Chirashi assorted raw fish on bed of sushi rice | 21 | |||
| Tekka Don sliced tuna on bed of sushi rice | 20 | |||
| seafood entrees | ||||
| Sake Tuyayaki grilled salmon with green tea salt | 18 | |||
| Gindara Saikyo - Yaki grilled black cod marinated in white miso | 21 | |||
| Seafood Tempura 3 pcs shrimp, 1 pc kisu, 1 pc sea eel and 5 pcs vegetables | 18 | |||
| meat entrees | ||||
| Tori Teri grilled organic chicken in teriyaki sauce | 16 | |||
| Beef Steak shell steak with avocado and wasabi sauce | 22 | |||
| special style sushi | ||||
| Kaisen Don Mini tuna, yellowtail, salmon, uni and ikura over sushi rice | 18 | |||
| Sake- Hakosushi box-pressed salmon sushi with sansho pepper | 13 | |||
| tempura | ||||
| Scallop | 4 | |||
| Shrimp white fish, squid | 3 | |||
| Shitake enoki, shimeji mushroom | 2 | |||
| Broccoli carrot, okra, string beans, sweet potato | 1 | |||
| Eggplant onion, asparagus, pumpkin, green and red pepper | 1 | |||
| desserts | ||||
| Mille Green Tea Crepe | 10 | |||
| Green Tea Ice Cream | 4 | |||
| Red Bean Ice Cream | 4 | |||
| Ginger Ice Cream ` | 4 | |||
| Red Bean Sauce | 1.50 | |||
| tuna | ||||
|---|---|---|---|---|
| Tuna | 3.50 | |||
| B.fin Tuna | ||||
| Toro | ||||
| Bonito | ||||
| yellowtail | ||||
| Yellowtail | 3.50 | |||
| Yellowtail Toro | 4.50 | |||
| Kampachi | ||||
| salmon | ||||
| Salmon | 3 | |||
| Miso Salmon | 3.50 | |||
| King Salmon | 4 | |||
| white fish | ||||
| Fluke | 3.50 | |||
| Engawa | 4 | |||
| Red Snapper japan | 4 | |||
| shrimp & others | ||||
| Squid | 3 | |||
| Octopus | 3.50 | |||
| Shrimp | 3 | |||
| Botan Ebi | ||||
| Crab | 3.50 | |||
| Sweet Raw Shrimp | 3 | |||
| King Crab | 7 | |||
| shining | ||||
| Sawara | 3 | |||
| Aji | 4 | |||
| clam | ||||
| Scallop | 6.50 | |||
| Orange clam` | 4 | |||
| eel | ||||
| Eel | 4.50 | |||
| Sea Eel | 6.50 | |||
| roe | ||||
| Tobiko | 3.50 | |||
| Ikura | 4 | |||
| Uni | 5.50 | |||
| Egg | 2 | |||
| extras | ||||
| Quail Egg | .75 | |||
| Masago | 2 | |||
| Kyuri | .25 | |||
| Inside Out | .50 | |||
| Avocado | .50 | |||
| Spicy | 1 | |||
| Shiso | .30 | |||
| from sushi bar | ||||
|---|---|---|---|---|
| Katsuo Tataki Salad seared bonito fish sashimi with ponzu sauce | 12 | |||
| Blue Shrimp Sushi seared new cakedonia blue shrimp with lemon salt | (2pcs) 10 | |||
| Sashimi Sp today's chef's selection of 3kinds of fish | 13 | |||
| Salmon Party 3 kinds of salmon with ikura sashimi style | 14 | |||
| Pupu today’s poke, hawaiian style sashimi, appetizers | 7 | |||
| Negitoro Yukke chopped fatty tuna, scallion and quail egg with garlic shoyu | 7 | |||
| Aji Tataki horse mackerel sashimi in lemon cup with fresh ginger | 8.50 | |||
| Blacken Salmon seared pepper salmon sashimi with pink mustard sauce | 8 | |||
| Night At Museum horse mackerel, tobiko and scallion roll with fried bones on top | 12 | |||
| White Tartar chopped white fish, avocado, and cucumber with cilantro sauce | 6.50 | |||
| Kobe Beef kobe beef sushi style with plum paste sauce and walnuts on top | (2pcs) 10 | |||
| from kitchen | ||||
| Ohitashi boiled japanese mustard spinach with dashi and bonito flake | 4.50 | |||
| My Pickle 3kinds of home made pickles | 4.50 | |||
| Dashi Flavored Jello summer vegetables from japan in gelatine | 5 | |||
| Calamari Ebi Salad boiled squid and shrimp with avocado, tomato, basil, and mint in sweet sour sauce | 9 | |||
| Home Made Tofu homemade cold tofu with seafood on top | 9 | |||
| dessert | ||||
| Green Tea Mille Crepe paper thin crepes with green tea flavor | 10 | |||
| Banana Harumaki slightly fried banana wrapped in rice paper | 6.50 | |||
| soda & water | ||||
| Soda coke, diet coke, ginger ale, sprite | lg 2 | |||
| Evian | sm 4 | lg 6 | ||
| Pellegrino | sm 3 | lg 6 | ||
| coffee & tea | ||||
| Coffee | 2.50 | |||
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