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Home > Restaurants > Take Root

Take Root

Critic's Pick Critics' Pick

187 Sackett St., Brooklyn, NY 11231 40.684546 -74.000138
nr. Henry St.  See Map | Subway Directions Hopstop Popup
347-227-7116 Send to Phone

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  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
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    Cheap Eats
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    • Moderate
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Photo by Melissa Hom

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Official Website

take-root.com

Hours

Thu-Sat, 1 seating at 8pm; Sun-Wed, closed

Nearby Subway Stops

F, G at Carroll St.; F, G at Bergen St.

Prices

Tasting menu: $125

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Notable Chef
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Required

Profile

Take Root is a one-of-a-kind success story: The Michelin-starred restaurant, located in Carroll Gardens, is  open only three nights a week, with a single seating per night for 12 diners. Chef Elise Kornack and her wife, Anna Hieronimus, are the lone staffers and dinners revolve around a single set menu. Thanks to Kornack’s inventive, assured cooking and Hieronimus’s warm hospitality, the restaurant has won a loyal following. In August 2015, Kornack and Hieronimus temporarily closed the restaurant, both to renovate and to enjoy some much-needed downtime. Three months later, they reopened with a fresh look and on a shoe-string budget, decorating with household objects, so they took the opportunity to really get things right. They renovated the bathroom, gave the place a fresh coat of paint, got brand-new dining-room chairs, and made the space, Kornack says, more comfortable and functional for diners. They kept the same $125-per-person tasting-menu format, but it’ll be served on new plates, made just for them, from Philidelphia’s Felt + Fat.

 

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