F at Seventh Ave.
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Dale Talde (Top Chef) says he's "trying to take the dirty word out of fusion," and his menu reflects that: Phot roast combines "everything you'd find in pho and everything you'd find in a pot roast," while market ramen is an all-vegan soup based on seasonal veggies. That might sound like a contrast to other dishes, such as a reportedly intense barbecue platter, but Talde tells us, "The yin and yang—it's very applicable to this restaurant."Featured In
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