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Home > Restaurants > Talia's Steakhouse
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| lunch | ||||
|---|---|---|---|---|
| Soup Du Jour special soup of the day | 7 | |||
| Eggs Any Style served with french fries and mesclun salad | 8 | |||
| Spinach and Tomato Omelet served with french fries and mesclun salad | 9 | |||
| Mushroom and Onion Omelet served with french fries and mesclun salad | 10 | |||
| Hot Dogs two hot dogs served with french fries and mesclun salad | 9 | |||
| French Toast With Bananas served with maple syrup | 12 | |||
| Grilled Portobello Mushrooms served with french fries and mesclun salad | 11 | |||
| Penne Pomodoro penne pasta served with house tomato sauce | 11 | |||
| Salmon Cakes two salmon cakes served over fresh field greens | 13 | |||
| Chicken Fingers breaded chicken fingers served with honey mustard sauce, french fries and mesclun salad | 12 | |||
| Rigatoni Bolognaise rigatoni pasta served with bolognaise sauce, slowly cooked with meat and tomatoes | 13 | |||
| Chicken Sandwich grilled chicken breast sandwich topped with tomatoes, served with french fries and mesclun salad | 13 | |||
| Hamburger 10 oz. burger topped with tomatoes and sautéed onions, served with french fries and mesclun salad | 14 | |||
| Shoulder Steak Sandwich twin shoulder steak sandwiches topped with sautéed onions, served with french fries and mesclun salad | 15 | |||
| Steak and Eggs grilled steak topped with eggs served with french fries and mesclun salad | 17 | |||
| appetizers | ||||
|---|---|---|---|---|
| House Soup - Chicken or Miso chicken soup slowly cooked with seasonal vegetables and rice or vegetarian miso | 8 | |||
| Spinach and Green Vegetable Salad baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing | 10 | |||
| Talia's Garden Greens assortment of vegetables and tossed greens served with chef's dressing | 10 | |||
| Mushroom Ragout a ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread | 10 | |||
| Roasted Beet Salad diced roasted beets with mesclun greens, walnut crumbs and balsamic vinaigrette | 11 | |||
| Hickory Grilled Salmon Salad salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado | 17 | |||
| Asian Skewers beef and chicken skewers over low-mien noodles in a sesame-peanut butter sauce | 17 | |||
| Thai Beef Salad grilled sliced steak marinated in soy sauce and lemon grass and tossed with mixed greens, cucumbers, red and green chili peppers and red onions | 19 | |||
| Braised Sweetbreads in a mushroom-herb demi-glace | 21 | |||
| sushi | ||||
| Sushi Roll (6 pieces) or Hand Roll (1 piece) / Special Rolls (8 pieces) | ||||
| Vegetable california (surimi and avocado), cucumber, avocado, asparagus, radish | 7 | |||
| Fish salmon, tuna | 7 | |||
| Spicy Fish spicy salmon, spicy tuna | 7 | |||
| Sushi Nigiri (2 pieces) salmon, tuna, masago, orenji | 8 | |||
| Dragon Roll inside surimi and cucumber, outside avocado and masago, served with spicy sauce on the plate | 12 | |||
| Alaska Dragon Roll inside cucumber, outside salmon and avocado, served with spicy sauce on the plate | 17 | |||
| Red Dragon Roll inside asparagus, outside tuna and avocado, served with spicy sauce on the plate | 19 | |||
| entrées | ||||
| Chicken Fingers breaded chicken fingers served with honey mustard sauce, french fries and mesclun greens | 17 | |||
| Vegetable Platter couscous and sautéed vegetables served with house tomato sauce | 19 | |||
| Penne Pomodoro penne pasta served with house tomato sauce | 19 | |||
| Grilled Marinated Chicken Breast served with italian orzo pasta and a tomato and tarragon sauce | 25 | |||
| Stuffed Chicken Breast roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and mesclun greens | 28 | |||
| Chicken Marsala twin breasts of chicken in a mushroom-herb marsala wine sauce | 28 | |||
| Roasted Long Island Duck served in peppercorn sauce with mashed potatoes and white asparagus | 32 | |||
| Baked Horseradish st. Peter's Tilapia horseradish coated tilapia filet, served with garlic mashed potatoes and julienne vegetables in a lemon-thyme butter sauce | 27 | |||
| Grilled Atlantic Salmon Filet on a bed of braised cabbage, with parisienne roasted potatoes in honey-dill dressing | 28 | |||
| Pan- Seared Red Snapper served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments | 29 | |||
| Braised Lamb Shank in mint lamb juice with mashed potatoes and julienne vegetables | 36 | |||
| Seafood Trio atlantic salmon, st. peter's tilapia, and red snapper with grape tomatoes, scallions, and orzo pasta in ginger sauce | 45 | |||
| Mixed Grill sliced ribeye steak, chicken breast, and a mini-burger in peppercorn sauce with mashed potatoes and julienne vegetables | 45 | |||
| meats | ||||
| All Items Are Served With French Fries or Mashed Potatoes and Mesclun Salad | ||||
| Hamburger (10 oz.) | 18 | |||
| Add Mozzarella or American Non-dairy Tofu cheese, As Featured on Fox 5, Channel 9, the Ny post, and Wcbs 880 | 1 | |||
| Shoulder (9 oz.) | 30 | |||
| Ribeye (12 oz.) | 38 | |||
| Filet (12 oz.) | 46 | |||
| Bison, A/k/a Buffalo (12 oz.) subject to market availability | 42 | |||
| Veal Chop (12 oz.) | 42 | |||
| Ribeye (16 oz.) | 45 | |||
| Butcher's Cut subject to market availability | 49 | |||
| Baby Lamb Chops (half rack) | 56 | |||
| Prime Rib For Two (30 oz.) | 75 | |||
| sides | ||||
| Sautéed Onions | 8 | |||
| Mashed Potatoes | 8 | |||
| French Fries | 8 | |||
| Spinach sautéed or steamed | 9 | |||
| Sautéed Mushrooms | 9 | |||
| Breaded Onions Rings | 9 | |||
| desserts | ||||
| Sorbet - 1 Scoop strawberry, raspberry, lemon, mango, cassis | 4 | |||
| Tiramisu vanilla cake filled with espresso mousse | 9 | |||
| Chocolate Dome chocolate cake with a dark chocolate coating filled with vanilla mousse | 9 | |||
| Chocolate Mousse topped with whipped cream | 10 | |||
| Crème Brulee baked vanilla custard topped with caramelized sugar | 10 | |||
| Chocolate Banana Tarte classic french puffed pastry topped with bananas, chocolate ganache and whipped cream | 10 | |||
| Apple Tarte classic french puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream | 10 | |||
| Chocolate soufflé served with vanilla ice cream | 12 | |||
| hot beverages | ||||
| Coffee regular or decaf | 3 | |||
| Tea regular, english breakfast, earl gray | 3 | |||
| Herbal Tea green tea, chamomile, peppermint | 3 | |||
| Espresso regular or decaf | 3 | |||
| Cappuccino regular or decaf | 4 | |||
Value drinks: Bloody mary, screwdriver, mimosa, Champagne - $ 4 Fruit juice, soda, coffee, and Tea Are Also Available
| waffles | ||||
|---|---|---|---|---|
| Two Waffles Per Serving | ||||
| Orange Butter Waffles | 9 | |||
| Honey Cornmeal Waffles with apple sauce & toasted almonds | 9 | |||
| Nutty Waffles with roasted pecans, walnuts and almonds topped with chocolate sauce | 11 | |||
| Savory Prime Beef Waffles filled with pieces of prime beef and served with fresh fruit cocktail | 11 | |||
| Savory Tasty Potato Waffle with chicken breast strips with chives, tomatoes and lettuce | 14 | |||
| pancakes | ||||
| Two Pancakes Per Serving | ||||
| Blueberry or Strawberry Pancakes | 7 | |||
| Fresh Fruit Pancakes with bananas and berries | 9 | |||
| Crispy Potato Latkes with apple sauce | 10 | |||
| Apple Pancake one large pancake filled with apple slices, topped with apple-raisin cocktail and sprinkled with cinnamon sugar | 10 | |||
| Talia’s Chocolate Chip Pancakes with chocolate sauce | 10 | |||
| Seasonal Fruit Pancakes with seasonal fruit | 11 | |||
| Talia’s Sweet and Savory Brunch Combo two pancakes, two beef skewers, and two scrambled eggs | 14 | |||
| french toast | ||||
| Two Slices Per Serving | ||||
| Classic French Toast topped with cinnamon sugar and raisins | 10 | |||
| Cinnamon French Toast with fresh fruit cocktail | 10 | |||
| Challah French Toast with fresh fruit cocktail | 12 | |||
| omelets and eggs | ||||
| Plain Two Egg Omele | 6 | |||
| Plain Two Egg Omelet add each of the following: spinach, mushrooms, onions, tomatoes, asparagus | 1 | |||
| Egg White Omelet | 7 | |||
| Potato-chives Omelet | 9 | |||
| Talia’s Smoked Salmon Omelet with chef’s dill-mayo sauce | 10 | |||
| Potato Frittata with scallions & non-dairy mozzarella tofu cheese | 11 | |||
| Chicken Burrito grilled chicken breast strips, scrambled egg, beans, tomato salsa, and hollandaise sauce | 12 | |||
| Eggs Florentine two poached eggs and sautéed spinach with hollandaise sauce on toasted bun or roll with french fries on the side | 10 | |||
| Salmon Benedict 4 oz. salmon fillets topped with two poached eggs and hollandaise sauce on toasted bun with mashed potatoes on the side | 12 | |||
| Steak and Eggs grilled shoulder steak with two eggs and sides of french fries or mashed potatoes and mesclun greens | 16 | |||
| signature salads | ||||
| Talia’s Garden Greens Salad assortment garden vegetables and mesclun greens with house vinaigrette | 8 | |||
| Hickory Grilled Salmon Salad grilled hickory salmon cubes with cucumbers, tomatoes, hearts of palm, sweet red onions and avocado wedges | 14 | |||
| Thai Beef Salad grilled hanger steak in talia’s lemon grass and ginger infused marinade and tossed with chilies, cucumbers, red onions and mesclun greens | 14 | |||
| sandwiches | ||||
| Two Hot Dogs with french fries or mashed potatoes and mesclun greens | 8 | |||
| Grilled Salmon Sandwich with lettuce, tomatoes, and dill-mayo sauce on a toasted bun with mashed potatoes on the side | 13 | |||
| Grilled Chicken Breast Sandwich with lettuce, tomato, onions, and pickles on a toasted bun with french fries or mashed potatoes and mesclun greens on the side | 14 | |||
| Grilled Steak Sandwich with lettuce, tomato, onions, and pickles on a toasted bun with french fries or mashed potatoes and mesclun greens on the side | 14 | |||
| Talia’s Hearty & Juicy Burger with lettuce, tomatoes, onions on a sesame-seeded bun with french fries on the side | 14 | |||
| Add Per Slice of American or Mozzarella Non-dairy Tofu Cheese | 1 | |||
| Chicken Fingers 5 pieces with honey mustard sauce and french fries or mashed potatoes and mesclun greens | 15 | |||
| desserts | ||||
| Chocolate Mousse | 9 | |||
| Mixed Berries With Whipped Cream | 10 | |||
| Cup of Fresh Fruit Cocktail | 10 | |||
| Chocolate soufflé with vanilla ice cream | 11 | |||
| soups $7 | ||||
|---|---|---|---|---|
| Chicken Vegetable Soup | ||||
| Soup of the Day | ||||
| salads $7 | ||||
| Mixed Garden Greens | ||||
| Caesar Salad | ||||
| Baby Spinach Salad | ||||
| Chicken Salad | ||||
| Tuna Salad | ||||
| sandwiches | ||||
| Grilled Chicken | 11 | |||
| Turkey | 11 | |||
| Pastrami | 11 | |||
| Tuna Salad | 10 | |||
| Chicken Salad | 10 | |||
| wraps | ||||
| Served on a Flour Tortilla & One of the following: hummus, guacamole, Salsa or Tofu Cream Cheese | ||||
| Grilled Steak with mushrooms and caramelized onions | 12 | |||
| Grilled Chicken | 11 | |||
| Grilled Chicken Caesar Salad | 11 | |||
| Grilled Cajun Chicken | 11 | |||
| Buffalo Chicken | 11 | |||
| Chicken Salad | 10 | |||
| Turkey | 11 | |||
| Grilled Atlantic Salmon | 11 | |||
| Tuna Salad | 10 | |||
| roast or fried chicken | ||||
| 3 Piece Chicken | 7 | |||
| 6 Piece Chicken | 12 | |||
| 10 Piece Chicken | 20 | |||
| 15 Piece Chicken bucket | 30 | |||
| 20 Piece Chicken bucket | 40 | |||
| 5 Piece Fried Chicken Wings | 4 | |||
| 10 Piece Fried Chicken Wings | 7 | |||
| 5 Piece Chicken Fingers | 8 | |||
| 10 Piece Chicken Fingers | 15 | |||
| 5 Piece Chicken Nuggets | 5 | |||
| 10 Piece Chicken Nuggets | 9 | |||
| Single-breast Schnitzel | 12 | |||
| Double-breast Schnitzel | 17 | |||
| Hot Dog on a bun with sauerkraut/relish (optional) | 3 | |||
| burgers | ||||
| Single (1/4 lb) / Double (1/2 lb) | ||||
| Beef | 7 | 12 | ||
| Cajun Beef | 7 | 12 | ||
| Veal | 8 | 13 | ||
| Lamb | 8 | 13 | ||
| Chicken | 7 | 12 | ||
| Turkey | 7 | 12 | ||
| Vegetarian | 7 | 12 | ||
| Salmon | 7 | 12 | ||
| dressings | ||||
| Ketchup | ||||
| Mustard honey, regular | ||||
| Mayonnaise | ||||
| Barbeque | ||||
| Balsamic | ||||
| Hummus | ||||
| Tahini | ||||
| Pesto | ||||
| Caesar parve, without anchovies or mozzarella | ||||
| kids meal to go | ||||
| &Frac14; Lb Burger | 12 | |||
| &Frac12; lb. Burger add | 5 | |||
| Chicken Nuggets | 13 | |||
| Chicken Fingers | 14 | |||
| Sandwich | 17 | |||
| Wrap | 17 | |||
| cookies | ||||
| 1 Cookie | .70 | |||
| 3 Cookies | 1.80 | |||
| 6 Cookies | 3.90 | |||
| 12 Cookies | 7.50 | |||
| drinks | ||||
| Coke regular, diet | 2 | |||
| Sprite regular, diet | 2 | |||
| Nestea | 2.50 | |||
| Ginger Ale | 2 | |||
| Seltzer | 1.50 | |||
| Tonic Water | 1.50 | |||
| Juice orange, pineapple, cranberry, grapefruit, apple | 3 | |||
| extras | ||||
| Add | ||||
| Double Meat | 4 | |||
| Avocado | 1 | |||
| American (tofu) Cheese (slice) | 1 | |||
| Mozzarella (tofu) Cheese (slice) | 1 | |||
| Non - Dairy Cream Cheese | 1 | |||
| latin corner | ||||
| Tortilla Chips with guacamole & salsa | 9 | |||
| Empanadas seasoned beef wrapped in a cornmeal cake | 12 | |||
| Quesadillas flour tortilla with beef, chic or veggie stuffing | 14 | |||
| Stuffed Potato with seasoned beef | 14 | |||
| italian corner | ||||
| Garlic-herb Fusilli pasta in a wine-garlic-herb sauce | 11 | |||
| Penne Ala Vodka pasta in a vodka sauce | 11 | |||
| Penne Pomodoro pasta in a tomato sauce | 11 | |||
| Rigatoni Bolognaise pasta in a meat-tomato sauce | 15 | |||
| Eggplant Parmesan | 10 | |||
| Chicken Parmesan | 13 | |||
| Veal Parmesan | 16 | |||
| Grilled Chicken add | (extra 4 oz) 5 | |||
| Grilled Salmon add | (extra 4 oz) 3 | |||
| asian corner | ||||
| Sushi Roll (8 pieces) or Hand Roll (1 piece) | ||||
| Vegetable | 6 | |||
| Fish | 6 | |||
| Spicy Fish | 6 | |||
| Sushi Nigiri | 7 | |||
| Dragon | 11 | |||
| Alaska Dragon | 17 | |||
| Red Dragon | 19 | |||
| middle eastern corner | ||||
| Single / Double | ||||
| Beef | 12 | 17 | ||
| Chicken | 10 | 15 | ||
| Grilled Salmon | 10 | 14 | ||
| Lamb Shish Kebab | 12 | 17 | ||
| side dishes | ||||
| French Fries | 5 | |||
| Mashed Potatoes | 5 | |||
| Chili con Carne | 7 | |||
| Vegetarian Chili | 5 | |||
| Tomato Salsa | 5 | |||
| Guacamole | 7 | |||
| Steamed Vegetables | 5 | |||
| Sautee Mushrooms | 5 | |||
| Onion Rings | 6 | |||
| Sautee Onions | 5 | |||
| Coleslaw | 6 | |||
| Rice | 5 | |||
A Pre-paid Fee of $49.99 / Per Adult $29.99 Per Child (age 10 & under)
| first course | ||||
|---|---|---|---|---|
| Talia's Garden Greens assortment of vegetables and tossed greens served with chef's dressing | ||||
| second course | ||||
| Vegetarian Potato and Leek Soup | ||||
| third course | ||||
| Choose One | ||||
| Sliced Brisket of Beef served with mashed potatoes and steamed veggies | ||||
| Stuffed Chicken Breast stuffed with mushrooms, spinach and herbs. served with mashed potatoes and steamed veggies | ||||
| Grilled Salmon served on a bed of basmati rice and steamed veggies with curry/dill sauce on the side | ||||
| forth course | ||||
| Choose One | ||||
| Tiramisu vanilla cake filled with espresso mousse | ||||
| Chocolate Dome chocolate cake with dark-chocolate coating, filled with vanilla mousse | ||||
| drinks | ||||
| Sea Breeze vodka, cranberry juice and grapefruit juice | 8 | |||
| Bay Breeze vodka, cranberry juice and pineapple juice | 8 | |||
| Bloody Mary our home made bloody mary mix | 9 | |||
| Classic Margarita tequila, triple sec and sour mix | 10 | |||
| Cosmopolitan vodka, triple sec and cranberry juice | 10 | |||
| Strawberry Daiquiri rum, sour mix and fresh strawberries | 10 | |||
| Banana Daiquiri rum, sour mix and fresh bananas | 10 | |||
| Piña Colada rum, coconut cream, and pineapple juice | 11 | |||
| Mojito rum, lime juice, club soda and mint | 11 | |||
| Sour appletini, Blueberrytini or Chocolatetini vodka mixed with the flavor of your choice | 11 | |||
| Long Island Iced Tea vodka, rum, gin, tequila, triple sec and coca cola | 12 | |||
$13 Talia’s Value - main, 1 Side, 1 Soda $19 Talia’s Special - main, 1 side $25 Talia’s Signature 1 appetizer, 1 main, 2 Sides $36 Talia’s Supreme 1 appetizer, 1 main, 2 Sides
| all starters $6 | ||||
|---|---|---|---|---|
| Soup Du Jour | ||||
| Israeli Salad | ||||
| Homemade Hummus With and Pita | ||||
| Fried Chicken Wings (6 pcs) | ||||
| all sides $3 | ||||
| All Meat Dishes Come With Choice of Mesclun Salad, French fries, Mashed Potatoes or Baked Potato All Fish Dishes Come With Mesclun salad or Basmati Rice No substitutions. No exceptions. Additional Sides - $3 Each | ||||
| French Fries/mashed or Baked Potatoes | ||||
| Sauteed Onions | ||||
| Sautee Mushrooms | ||||
| Steamed or Sauteed Spinach or Veggies | ||||
| Onion Rings | ||||
| Rice | ||||
| value - main $13 | ||||
| Quarter Pound Burger | ||||
| Chicken Fingers (4 pcs) | ||||
| Fried or Roasted Chicken (3 pcs) | ||||
| Salmon Skewer (2) | ||||
| Grilled Beef Kebab (2) | ||||
| Asian Skewers (2) | ||||
| Chicken Caesar Wrap | ||||
| Grilled Steak Wrap with mushrooms and caramelized onion | ||||
| special - main $19 | ||||
| Veggie Platter | ||||
| Burger (10 oz) | ||||
| Grilled Marinated Chicken Breast (8 oz) Grilled Chicken Schnitzel (8 oz) | ||||
| Grilled Salmon Filet (8 oz) | ||||
| Middle-eastern Platter | ||||
| signature - appetizer $25 | ||||
| Soup of the Day | ||||
| Talia’s Greens Salad | ||||
| signature - main $25 | ||||
| Shoulder Steak | ||||
| Ground Beef Steak Burger | ||||
| Roasted Grilled Salmon | ||||
| Chicken Marsala | ||||
| Middle-eastern Sautéed Beef and Chic Platter | ||||
| supreme - appetizer $36 | ||||
| Soup of the Day | ||||
| Talia’s Greens Salad | ||||
| supreme - main $36 | ||||
| Ribeye | ||||
| Lamb Shank | ||||
| Stuffed Chicken | ||||
| Grilled Salmon and Tilapia each (4 oz)tilapia | ||||
| pasta - vegetarian $10 | ||||
| Penne or Linguini | ||||
| Pomodoro | ||||
| Pasta with grilled chicken breast a la pesto | ||||
| Smoked Salmon | ||||
| A la Vodka | ||||
| pasta - meat, fish $14 | ||||
| Pasta Bolognaise Primavera | ||||
| Linguini with smoked salmon | ||||
| kids-adult fusion corner $6 | ||||
| Although Your Kid Should Know That Sharing Is caring, She or He Would Love the Feeling of Being an Adult by Having Their Own Whole Burger or dish. All Orders Below Are Served With Romaine Lettuce in a Fresh Mini Bun or in Half a Pita | ||||
| Chicken Nuggets (6 pcs) with sauces | ||||
| Chicken Fingers (3 pcs) | ||||
| Bbq, Buffalo Chicken Wings (6 pcs) | ||||
| Schnitzel | ||||
| Grilled Chicken Breast | ||||
| Two Drumsticks | ||||
| Hot Dogs (2) | ||||
| Chicken | ||||
| Grilled Salmon Boneless Filet (1/4 lbs.) | ||||
| Independent Kid Mini Burgers and Steaks (1/4 lbs) | ||||
| Big boy, Big Girl Mini beef, Chicken Burger add tofu cheese | 1 | |||
| Big boy, Big Girl Steak premium rib eye (5 oz) | ||||
| kid’s meal combo | ||||
| Any of the Above Items With Fries and juice, Soda $10 | ||||
| sauces | ||||
| Ketchup | ||||
| Mustard regular, honey | ||||
| Bbq | ||||
| Mayo regular, spicy | ||||
| Chef’s Dill-mayo | ||||
| Teriyaki | ||||
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