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executive lunch

All Lunches Are Served With Masala Nan and Cumin-flavored Basmati Rice

first course
Choice of One
Soup of the Day
Kachumber Salad
second course
Choice of One
Punjab kadhi pakora, chana masala, saag makai, bhari mirchi				24
Lucknow zafrani lamb chop, nawabi murgh, kalongi baigan				26
Hyderabad gilafi seekh kabab, chicken or lamb korma, achari gobi mat				25
Dakshin konju pappas, machli ki tikki, tandoori malai sea bass				28
dessert
Choice of One
Peach Sorbet
Cardamom Bread Pudding
aagaz - appetizers
Bhoj Puri Samosa crisp turnover filled with seasoned fresh pomegranate and potatoes				8
Kachori flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder				7.50
Kashmuru Tikki beetroot patties with ricotta cheese, apricot and fennel				8
Uttapam lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander				8
Tofah E Zameen yam kababs with paneer, potatoes, mace and cardamom				10
Paneer Akbari paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa				10
Chimbori Jalwa crab meat with madras curry powder, ginger, garlic, green chilies and scallions				14
Tamarind Scallops pan seared scallops with turmeric, garam masala, poppy seeds and lemon juice				12.50
Kolambi Pola prawns sauteed in coconut, lemongrass and dried red chilies with spices chickpea flour cake				12
Bataki Kosha duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney				10.50
Murg Malova chicken marinated in apple cider vinegar, ground pepper, curry leaves, cooked in a fiery red chili paste				10
Murg Malai Kabab chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor				10
Galouti Kabab from the land of the nawabs, grilled velvety lamb tikkis with thirty-six aromatic indian spices				13
Nizami Keema grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in baked nan pao				11
shorba - soups
Kaddu Narial roasted butternut squash, fenugreek seeds, lemongrass and green chilies				7
Dhaniamurg chicken with coriander and madras curry powder				8
Samundri Jalwa lobster soup with carrots, cognac, garlic and cayenne pepper				10
baigh-e-subz - salads
Haryali baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing				8
Jugalbandi fresh fruit, grilled chicken, watercress, shaved fennel and beets, passion fruit dressing				9.50
Jalpari basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing				12
khazana-e-aatish - treasure from the tandoor
Murgh Angarey cornish in ginger, garlic, garam masala, yogurt and saffron				20
Punjabi Tikhe Kabab boneless chicken with yogurt, roasted whole spices, jalapenos and ginger and garlic				21
Zafrani Murgh Tikka chicken tikka with saffron, malt vinegar and tandoori spices				21
Raunak E Seek Kabab lamb kababs with mace, garlic cloves and coriander, crusted with chopped bell peppers				21
Tandoori Chaamp lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg				28
Peshwari Boti Kabab lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar				22.50
Achari Hiran Ki Chhampen venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt				30
Jhinga E Aatish jumbo prawns marinated in herbs and spices				28
Sufiani Machli sea bass with hung yogurt, dill, lime zest and coated with mixed peppercorns				26
Zaika E Subz hari bhari tikki, asparagus corn kebab, broccoli and bhari mirch				16
gosht - lamb and goat
Athirachi Kari lamb simmered in green chiles, onions, coconut, mustard seeds and star anise				21
Hyderabadi Ghazala slow roasted lamb marinated in yogurt, mint, black mushroom, bay leaf and garam masala				21
Raan E Dumpukht lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg				25
Punjabi Mutton goat meat with whole spices, tomatoes, onions, ginger and garlic				23
murg - chicken $20.50
Thikat Kombdi chicken with ginger, aromatic whole roasted spices and chili paste
Kozhi Varuval chicken in curry leaves, fennel, coconut milk and garam masala
Pastooni Murgh chicken roulade in a kashmiri red chili sauce of pistachios, cashew nuts, rose petals and saffron
Chicken Tikka Masala tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices
samundar se - seafood
Chemmen Kalwan jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns				26
Daab Chingri prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard seeds				24
Lobster Masala lobster with mustard seeds, tamarind, coconut milk and madras curry powder				32
Fish Amot Tik seasonal fish rubbed with garam masala in mango, red chili and kokum sauce				24
Zameen Doz dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce				26
Tawa Machli filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato				25
subzi ke baag se - vegetarian specialties
Jaisalmeri Bhindi okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder				16.50
Shahi Paneer paneer seasoned with garam masala and yogurt, grilled and cooked in a cashew nut and cardamom sauce				16.50
Soya Dingri Kofta mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds				16.50
Masaledar Aloo Gobi roasted potatoes and cauliflower with dry red chilies, turmeric, green peas and yogurt				16.50
Subz Saag mustard greens, broccoli rabe, spiced potatoes, corn, ginger, cumin and green garlic				16.50
Channa Masala garbanzo beans, pomegranate powder, ginger and tomatoes				16.50
Kaikarie Isteu eggplant, pumpkin, okra and root vegetables in coconut milk, dry red chilies, curry leaves and curry powder				16.50
Saag Paneer spinach and cottage cheese with ground spices				16.50
Hyderabadi Baigan baby eggplant with whole red chilies, dates, mustard seeds and malt vinegar				16.50
Dal Makhni black lentils simmered overnight on a slow fire with onions, garlic and ginger				13.50
basmati degh - rice
Basmati Rice aromatic long grain rice				5.50
Tomato and Coconut Rice basmati rice with grape tomatoes, curry leaves and roasted coconut				7.50
Spinach and Garlic Rice basmati rice cumin, garlic, lemon zest and spinach				7.50
Kashimri Pulao basmati rice with saffron, morel mushrooms and dry fruits				8.50
Goat Biriyani basmati rice with goat meat and aromatic spices				23
roti - breads
Tandoori Roti baked whole wheat bread				3.75
Nan tandoor baked light bread				4
Garlic Nan white flour bread flavored with garlic				4.25
Rosemary Nan bread flavored with rosemary				4.25
Onion Nan prepared with onions and black pepper				4.50
Broccoli and Cheese Nan light bread with seasoned grated paneer and broccoli				5
Light Bread With Seasoned Grated Paneer and Broccoli				5
Afghani Nan honey glazed bread filled with dry fruits, nuts, raisins and dried milk				5.50
Laccha Parantha multilayered whole wheat bread baked in the clay oven				4.50
Pudina Parantha mint flavored oven baked bread				4.50
Wild Mushroom and Truffle Oil Nan				6
accompaniments $5.25
Cucumber Raita
Apple and Pear Raita
cocktails
Ginger & Pepper Martini absolut pepper, ginger, lime				11
Rosemary Lillet Martini grey choose orange, lillet white, rosemary				12
Mango Cosmopolitan absolut vodka citron, cointreau, mango pulp, lime				11
Tamarind Margarita jose cuervo tequila, grand marnier, orange and cranberry juice, tamarind				11
Blood Orange Cosmopolitan plymouth gin, campari, blood orange juice				12
Lychee Daiquiri bacardi lemon, lychee puree, sour mix				11
Pomegranate Bellini champagne, grand marnier, pomegranate juice				12
Cucumber Gimlet hendricks gin, pimms no 1 muddled cucumber, tonic water				12
Berry Caipiroska mixed berry vodka, fresh berries, lime wedges				11
Pink Grapefruit Mojito premium cachaca, mint leaves, pink grapefruit				11
beers
1947
Kingfisher
Taj Mahal
Heineken
Amstel Light
Stella Artois
Duvel
Clausthaler
Chimay Red or Blue

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