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Sun-Thu, 11:30am-3pm and 5:30pm-11:30pm; Fri-Sat, 11:30am-3pm and 5:30pm-midnight
6 at 23rd St.
$25-$32
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
12th St. to 32nd St., First Ave. to Fifth Ave.
Feast on helpings of shrimp moiley (fresh shrimp in a cumin-spiked coconut sauce), and for dessert, dribbly sweet rasmalai dumplings bathed in saffron and rosewater. The elegant Flatiron-district establishment also serves sandwiches rolled in paratha bread—try the lamb sholley—designed to complement a selection of fancy designer teas available at the adjacent tea bar.
Prix-FixeLunch, three courses, $24.07
Recommended DishesShrimp moiley,$28; lamb sholley rolled in parantha bread, $12
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.