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Sun-Thu, 11:30am-3pm and 5:30pm-11:30pm; Fri-Sat, 11:30am-3pm and 5:30pm-midnight
6 at 23rd St.
$25-$32
American Express, Diners Club, Discover, MasterCard, Visa
Required
14th St. to 29th St., First Ave. to Seventh Ave.
Feast on helpings of shrimp moiley (fresh shrimp in a cumin-spiked coconut sauce), and for dessert, dribbly sweet rasmalai dumplings bathed in saffron and rosewater. The elegant Flatiron-district establishment also serves sandwiches rolled in paratha bread—try the lamb sholley—designed to complement a selection of fancy designer teas available at the adjacent tea bar.
Prix-FixeLunch, three courses, $24
Recommended DishesShrimp moiley,$24.50; lamb sholley rolled in parantha bread, $9.50
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