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tamarind executive lunch menu $24

Choice of One

Soup of the Day
Masaledar Boti Kabab Masala grilled lamb in an onion and tomato sauce with whole spices
Nizami Machli Tikka salmon marinated in yogurt, fenugreek leaves, carom seeds, chickpea flour and mustard oil, finished in the tandoor
Choice of One
Pudine Ke Tikke chicken marinated in yogurt, fresh mint, lemon juice and tandoori spices, cooked in the tandoor
Potli Baigan eggplant filled with potatoes, paneer, cumin seeds and fresh coriander, baked and served over a spicy yogurt and onion tomato sauce
Hyderabadi Korma braised lamb in a yogurt, onion, cardamom, pine and cashew nut sauce. main courses are served with potato and green peas tikki, spinach rice, onion seed kulcha, and a vegetable
Choice of One
White Chocolate Mousse with a raspberry sauce
Lychee and Ground Rice Pudding

dinner menu

aagaz - appetizers
Raji's Scallops grilled scallops with a coconut mint sauce				12
Aloo Tikkiyas spicy potato cakes served with tamarind and mint chutney				7.50
Luckhnow Ki Bhajia crisp light fritters with whole spinach leaf, banana and homemade cheese				7.50
Vegetable Samosa crispy turnovers with seasoned potatoes and green peas				7
Bass and Crab Cake fennel and onion seed spiced cod and crab cakes				13.50
Raji's Shrimp Balchau a goan specialty. succulent shrimp in a spicy chili masala sauce				12
Raji's Rajasthani Sooley grilled lamb marinated in lemon and garlic on a bamboo skewer				9
Dahi Aloo Poori a mixture of wheat crisps, potatoes, and chick peas in yogurt and tamarind sauce				7
Bhel Poori assorted crisps and noodles, with sweet and sour chutneys				7
Amritsari Seekh marinated homemade cheese and vegetables served on a bed of tomato sauce				8.75
Shami Kabab grilled ground lamb patties with chickpea lentils, cloves and indian spices				13
Raj-kachori a specialty of calcutta. chickpea-filled flour patty with tamarind sauce and yogurt				7
shorba - soups
Ginger and Cauliflower ginger and cauliflower soup flavored with carom and coriander seeds				6.75
Crab she-crab soup with nutmeg, ginger juice and saffron				9.50
Mulligatawny a spicy favorite of anglo-india made with red lentils, vegetables and chicken				7.50
baigh-e-subz - salads
Raji's Tropical Salad grilled chicken tossed with seasonal tropical fruits				8.50
Ajwainee Shrimp Salad grilled shrimp salad with baby arugula and peas shoots and ajwain dressing				11.50
Tamarind Salad fresh seasonal greens served with mango, pea shoots and red and green grapes				6.50
khazana - e - aatish - treasures from the tandoor
Tulsi Malai Kabab boneless pieces of delicately spiced chicken, flavored with fresh basil				20
Murg Ike Tikkey fenugreek flavored, marinated boneless pieces of chicken				20
Tandoor Chicken chicken marinated in yogurt and mild spices			half 13	20
Jhinga Angarey jumbo prawns marinated in yogurt and roasted chiles and cilantro				27
Grilled Lobster lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a souse of coconut milk and fenugreek leaves				32
Raji's Machli Tikka filet of atlantic salmon and tandoori spices				23
Masaledar Chop lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs				27
Masaledar Boti Kabab lamb marinated in yogurt, turmeric, black cumin and mustard oil				22
Seekh Kabab clove smoked lamb kabas				20.50
Raji's Venison Chops spicy venison chops with tamarind signature cranberry sauce				29
Subzi Ki Seekh grilled seasonal vegetable pancakes flavored with garm masala , coriander, raisins and corn flour				18
Pudine Wala Paneer fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies				18
samundri moti - seafood
Kerala Fish Curry seasonal fish simmered in coconut curry sauce				24
Malai Halibut halibut flavored with mace and cardamom in a coconut ginger sauce. grand prize winner of the 2004 usa fish dish awards				27
Lobster Masala lobster cooked with shiitake mushrooms, chopped onions, garlic and white wine				31
Tamarind Swordfish filet of swordfish marinated in tamarind chutney, and fenugreek leaves				25
Igarru Royya jumbo prawns with coconut, fenugreek seeds and indian spices				25.50
Shrimp Caldin a goan specialty. prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander				25.50
Malabar Chemeen seasonal fish in a yogurt and green chili sauce with green mango				24
murgh - chicken
Chicken Shahi Korma roasted chicken in a saffron cashew sauce				20
Murg Lazeez ground chicken with spinach, yogurt and mint sauce				20
Murg Lajawab boneless chicken in a tomato onion sauce flavored with coriander seeds				20
Chicken Tikka Masala chicken tikka cooked in a tomato fenugreek sauce with indian spices				20
Murgh Kolapuri fiery maharashtrian chicken with whole spices and peppercorns				20
Awadhi Murgh chicken breast filled with mushrooms, spinach and cheese, backed and served with a nutmeg, garam masala and yogurt sauce				21
gosht - lamb & goat
Rogan Josh a classic north indian dish, goat in a cardamom sauce				22
Milagu Curry lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic				21.50
Lamb Vindaloo lamb in a fiery tangy sauce				21.50
Lamb Pasanda apricot-filled grilled lamb in a cashew nut and saffron sauce				22.50
Gongura Mamasam lamb with sorrel leaves, poppy seeds and star anise				21.50
Raji's Lamb Shank slow braised lamb shank flavored with whole spices and red wine				26
tamarind special dinners
Raji's Vegetarian Thali an assortment of tandoori salad, lentils, vegetables, chutneys and relishes				26
Tandoori Mixed Grill lamb chop, tandoori chicken, tulsi malai kabab, shrimp and murgh tikka with nan and dal makhni				27
Tamarind Seafood Platter assortment of lobster, shrimp, scallop, sea bass and seasonal fish served with rosemary nan and tomato raita				35
subzi ke baag se - vegetarian specialties
Dum Aloo Gobi potatoes and cauliflower simmered in an onion tomato sauce				16.25
Saag Paneer homemade cheese cubes with spinach and ground spices				16.25
Chana Pindi a north indian specialty of chickpeas cooked with onion tomatoes and pomegranate seeds				16.25
Hing Dhania Aloo potatoes with asafetida and coriander seeds				16.25
Paneer Lababdar cheese in tomato, onion sauce flavored with fenugreek				16.25
Bhindi Do Piaza okra with browned onions and dried mango				16.25
Nargisi Kofta finely chopped lotus root dumplings with homemade cheese, in a saffron onion sauce				16.25
Bhagarey Baigan japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut				16.25
Vegetable Jalfrezi mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic				16.25
Achari Khumb shiitake mushroom with onion, tomatoes and pickled vegetables				16.25
Majjiga Pulusu south indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seed and curry leaves				16.25
Dal Makhni a traditional punjabi preparation of black lentil simmered overnight on a slow fire with onion an garlic				12.50
basmati degh - rice
Lemon Rice lemon flavored basmati rice with curry leaves and mustard seeds				7.50
Steamed Basmati Rice aromatic long grain rice				5.25
Vegetable Pillau baked basmati rice and vegetables with nuts and raisins				8.50
Goat Biryani basmati rice with goat meat and spices				22
Chicken Biryani basmati rice with chicken and spices				21
Tamarind Rice basmati rice flavored with tamarind, mustard and curry leaves				7.25
roti - bread
Nan a light bread baked in the clay oven				4.25
Roti whole wheat bread baked in the clay oven				3.75
Pudina Paratha mint flavored oven baked bread with a butter glaze				4.50
Tandoori Paratha whole wheat, multi-layered bread baked in the clay oven				4.25
Kulcha onion black pepper, broccoli				4.75
Garlic Nan a multi-layered nan bread flavored with garlic				4.75
Rosemary Nan nan bread flavored with rosemary and served with olive oil				4.75
Nan - E - Tamarind nan filled with dry fruits, nuts, and raisins				5
Keema Nan a crisp nan with ground lamb				5.50
Poori whole wheat, deep fried puffed bread				4.50
Masaledar Paneer Kulcha nan filled with grated paneer, olive oil and black cumin				4.50
accompaniments
Kheera Raita yogurt with grated cucumber				5
Tomato and Mint Raita yogurt with tomato and mint				5.25
Peshawari Raita yogurt with slices of pineapple, dried fruits and nuts				5
mithai - dessert
Kulfi a traditional indian ice cream				5.50
Rasmalai sweet cottage cheese dumplings flavored with saffron and cardamom				5.50
Ghujjia light pastry filled with semolina raisins, coconut and cashews				5.50
Gulab Jamun a light pastry dumpling made from dry milk and honey				5.50
Crème Brulee a lemon and cardamom custard				6
Rice Pudding caramelized basmati rice and almonds, pistachio and raisins				5.50
Chocolate Mousse Cake with lemon sauce and a chocolate cigar				9.50
Warm Chocolate Souffle a flourless cake with raspberry sauce				9.50
Mango Cheese Cake served with mango and vanilla sauce				8.50
Assorted Truffles with sambuca, grand marnier and white chocolate				15
Desert Platter assorted dessert for two or more				(per person) 6
Ice Cream mango and ginger				5.50
Sorbet assorted flavors				6.50
tea selection
Darjeeling (black tea) we currently offer a second flush organic tea produced by makaibari estate. the taste has distinct muscatel notes with the lingering sweetness				4
Assam (black tea) a rich and malty single estate tea from northeast india. bold enough for milk & sugar				4
Genmaicha (green tea) japanese green tea mellowed and balanced by the addition of roasted and popped rice				4
Nantou Oolong (oolong tea) a light green oolong with an intense floral aroma and sweet taste				4
Herbal Chai (herbal infusion) indian spiced herbal tea without the caffeine				4
Violent Mint (herbal infusion) refreshing blend of wild mint and violet flowers				4
Coffee				3
Cappuccino				4
Espresso				3.50

tea room

indian specialties
Nan Khatai spiced lentil flour short bread. recommended tea, darjeeling				2.50
Ajwain Biscuits indian sweet & salt biscuit. recommended tea, ti kuan yin				2
Payasam saffron flavoured vermicelli pudding served with caramelized almonds. recommended tea, darjeeling				3.95
Honey Pecan Diamond shortbread pastry topped with pecans and honey. recommended tea, darjeeling				5
Pound Cake				4.95
Kulfi traditional indian ice cream				5.50
Rasmalai sweet cottage cheese dumplings flavored with saffron and cardamon				5.50
Ghujjia light pastry filled with semolina, raisins, coconut and cashew nuts				5.50
Rice Pudding caramelized basmati rice, almond, pistachios and raisins				5.50
Gulab Jamun light pastry dumpling mad from dried milk and honey				5.50
Chocolate Mousse Cake with lemon sauce and a chocolate cigar				8.50
Warm Chocolate Cake a flourless cake with raspberry sauce				8.50
Mango Cheese Cake served with mango and vanilla sauce				7.50
Assorted Truffles with sambuca, grand marnier and white chocolate				15
Dessert Platter assorted dessert for two or more				(per person) 4.50
sandwiches
Spinach Kofta tomatoes and lettuce with a mint chutney dressing. recommended tea, ceylon orange pekoe				7.50
Saag Paneer spiced fresh spinach, and homemade cheese with a hint of garlic. recommended tea, ti kuan yin				7.50
Portobello Mushroom sauteed with garlic and red wine and served with tamarind chutney and red bell peppers. recommended tea, nantou oolong				7.75
Roasted Eggplant ajwain and cumin seeds with a spicy sour apple chutney. recommended tea, darjeeling				7.75
Tandoor Salmon served with vinegar onions, capers and mustard dressing. recommended tea, assam				9.50
Malai Tikka boneless chicken cooked in tandoor served onions and bell peppers. recommended tea, violet mint				8.50
Lamb Sholley streaks of lamb marinated in yogurt and spices served with a mint yogurt dressing. recommended tea, assam				8.95
tea & pastries
Fruit Tarts recommended tea, spring peak				5
Lemon Tart recommended tea, jasmine				4.50
Pound Cake recommended tea, genmaicha, violet mint or hibiscus				4.95
Ice Creams & Sorbets				4.50
Tea For Two includes two pots of tea, your choice of two sandwiches, and assorted pastries platter				30
Tea For One includes a pot of tea, your choice of one sandwiches, and assorted pastries platter				15
beverages
Pot of Tea hot or cold				4
Coffee				2.50
Cappuccino				4
Espresso				4
Fresh Orange Juice				3.50
Sparkling or Mineral Water				6
Coke or Diet Coke				2.50
Lassi mango, sweet, salted				4
tea selection
Spring Peak (green tea) a sweet and mellow, full bodied green tea from china. only young spring pickled leaves are used to make this tea
Darjeeling (black tea) we currently offer a second flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with the lingering sweetness
Assam (black tea) a rich and malty single estate tea from northern india. bold enough for milk & sugar
Earl Grey (scented Black tea) we use a whole leaf ceylon tea and infuse it with pure bergamot oil for those earl grey fans who really love bergamot
Ceylon Orange Pekoe (black tea) a whole leaf tea from sri lanka. has the essential brisk character of classic ceylon tea, but smoother and richer
Nilgiri (black tea) a strong black tea from the blue hills of southern india. a delight for english breakfast style tea enthusiasts
Genmaicha (green tea) japanese green tea mellowed and balanced by the addition of roasted and popped rice
Jasmine Pearl (scented Green tea) tender silvery tips of green south china tea rolled into pearls. dried amidst fresh jasmine blossoms
Nantou Oolong (oolong tea) a light green oolong with an intense floral aroma and sweet taste
Tieguanyin (oolong tea) a china oolong perfectly balanced between green and black teas with a lingering hint of peach
Drum Mountain White Cloud (white tea) a classic white tea, most delicate in flavor of green teas, but fullest in body. accompanies fruit, sorbet, or perfect by itself
Hibiscus Elder (herbal infusion) a lively, sweet and fruity herbal infusion. no caffeine
Violet / Mint (herbal infusion) refreshing blend of wild mint and violet flowers
Herbal Chai (herbal infusion) indian spiced herbal tea without the caffeine

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