Tue-Sat, 6pm-10pm; Sun-Mon, closed
6 at 77th St.
$60 per person omakasa $4-$10
American Express, MasterCard, Visa
Chef Toshio Oguma's omakase menu features sushi prepared with red vinegar, or akazu. He specializes in "loosey-sushi," which melts in your mouth quickly.
There are three seatings per evening, at 6 p.m., 7:30 p.m., and 9 p.m.