Menus provided by Menupages

lunch prix fixe special $24.07

appetizer
Choice of
Bang Bang Chicken Salad
Satay of Chicken with peanut sauce
Bamboo Steamed Vegetable Dumplings
Peking Duck Spring Rolls with hoisin sauce
entree
Choice of
Soy Ginger Glazed Salmon
Kung Pao Chicken
Shanghai Scallion Beef
Wok Seared New York Sirloin
Vegetable or Chicken Pad Thai
Trio of Sushi Rolls spicy tuna, california, avocado cucumber
dessert
Choice of
Zen Parfait
Fresh Fruit & Tangerine Sorbet
Banana Bread Pudding

dinner menu

small plates
Hot or Cold Edamame				8
Tao Temple Salad				9
Roasted Shishito Peppers with yuzu				9
Satay of Chicken with peanut sauce				10
Lacquered Roast Pork				12
Spicy Tuna Tartare on Crispy Rice				14
Squab Lettuce Wraps				15
Crispy Tuna Sashimi Roll with edamame				16
Jumbo Shrimp Tempura with garlic chile sauce				16
Dragon Tail Spare Ribs				16
Satay of Chilean Sea Bass with wok roasted asparagus				17
Lobster Wontons with shiitake ginger broth				18
Thai Crab Cakes with mango chile sauce				18
Salmon, Tuna & Albacore Tataki with a trio of seaweed				20
Sashimi of Kobe Beef with fresh wasabi sauce				28
soups
Hot and Sour Soup with shrimp toast				10
Miso Soup with tofu & mahogany clams				11
Velvet Corn and Crab Soup with crab stick				12
dumplings
Bamboo Steamed Vegetable Dumplings with crunchy cucumbers				10
Pork Potstickers with a chili sesame glaze				12
Bamboo Steamed or Crispy Chicken Gyoza				12
spring rolls
Imperial Vegetable Egg Roll				10
Pork Spring Roll with thai chili sauce				11
Peking Duck Spring Roll with hoisin sauce				14
Lobster and Shrimp Spring roll, Spicy Pineapple Sauce				15
noble treasures from the sea
Stir Fried Sweet and Sour Salmon				24
Soy Ginger Glazed Salmon with udon noodles and spinach				26
Hong Kong Xo Shrimp with long beans and jasmine rice				28
Crispy Coconut Shrimp with spicy thai peanut sauce				28
Steamed Red snapper, Soy-dashi Broth				29
Teppanyaki Swordfish with ponzu butter				30
Grilled Rare Tuna with asian green stir fry and peppercorn sauce				32
Miso Glazed Chilean Sea Bass with wok vegetables				34
Sand Pot lobster, Shrimp and Scallops with black bean sauce				39
Typhoon Lobster with crispy potatoes and banana chilis				45
from the sky
Peking Duck For Two				(per person) 34
Crispy Orange Chicken				24
Roasted Thai Buddha Chicken				26
Kung Pao Chicken				26
from the land
Tao Shabu Shabu kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce
Filet Mignon				36
Kobe Sirloin				per oz 15
Grilled 12 oz. Kobe Ribeye with yuzu cilantro butter				88
Black Pepper Sizzled Filet Mignon with udon noodles				29
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes				33
Wasabi Crusted Filet Mignon with tempura of onion rings				36
from the sides
Spicy Hoi Yin Eggplant				9
Buddha's Harmonized Vegetable Feast For the Minor Gods With Udon			9	17
Asian Green Stir Fry				10
Chinese Broccoli with black bean sauce				10
Xo Chinese Long Beans				11
sophisticated noodles & rice
Jasmine White Rice				4
Tao Lo Mein with roast pork				14
Mandarin Sizzled Fried Rice with roast pork or peking duck				14
With Shrimp				18
Pad Thai Noodles				16
With Chicken				19
With Shrimp				22
Vegetable Fried Brown Rice				12
Sausage Fried Rice w/wok fried egg				16
Lobster and Kimchee Fried Rice				22
sushi & sashimi
Priced Per Piece
Suzuki striped bass				3
Hamachi yellowtail				4
Hotate sea scallop				4
Ebi cooked shrimp				4
Botan Ebi jumbo sweet shrimp				5
Kampachi wild yellowtail				5
Katsuo baby tuna				4
Tako octopus				5
Uni sea urchin				8
Sake salmon				4
Maguro tuna				5
Bin Naga white tuna				4
Unagi fresh water eel				5
Ikura salmon roe				4
Arctic Char				4
Smoked Sake smoked salmon				4
Charred Tuna				5
Kobe beef				6
Toro fatty tuna				per piece 15
extras
Udama quail egg				2
Temaki handroll				2
Maki roll				5
Soy Paper				2
special dishes
Salmon Sashimi with avocado, crispy onions and sweet & spicy sesame sauce				14
Yellowtail Sashimi with jalapeño and ponzu sauce				14
Chili Oil and Citrus Marinated Kampachi with nori				16
Trio of Sashimi w/wasabi salsa				24
Omakase of Sushi And-0r Sashimi chef's choice		38	48	58
special rolls
Shrimp Tempura Roll with curry sauce				12
Crunchy Spicy Yellowtail Roll with crushed onion				12
King Crab California Roll				13
Spicy Smoked Salmon Roll with sweet wasabi sauce				14
Tao Angry Dragon Roll with eel & kabayaki sauce				15
Crispy and Spicy Tuna roll, avocado, Tempura Flakes				16
Chef's Roll with tuna, salmon, tobiko and avocado				16
Crispy Soft Shell Crab and Shiso Roll with yuzu mayonnaise				17
Spicy shrimp, King Crab and Asparagus Roll				17
Spicy Lobster Roll with shiso and black tobiko				18
Toro Toro Roll with sweet chili sauce and soy paper				20
Surf and Turf Roll				30

dessert menu

tao desserts
Molten Chocolate Cake coconut ice cream				10
Fuji Apple Spring Roll tahitian vanilla bean ice cream				9
Banana Bread Pudding tempura bananas and fortune cookie crust				9
Mandarin oranges, Fresh Berries Pineapple & Lychee Fruit tangerine sorbet & ginger syrup				9
Giant Fortune Cookie filled with white & dark chocolate mousse				12
Chocolate Raspberry Wontons tahitian vanilla bean ice cream				9
Sugar Dusted Doughnuts sweet yuzu dipping sauce				9
Assorted Ice Creams and Sorbets almond sesame cookies				8
Mochi Tasting				12
Six Pack of Tao Chocolate Buddha's assorted white, milk and dark chocolates				12
after dinner $12.50
Chai Kiss warm chai, frangelico, creme de cacao topped with whipped cream
Nirvana stolichnaya raspberry, baileys irish cream, creme de cacao, served over ice
Tao Chocolate Martini stoli vodka with creme de cacao
black tea
T.a.o 1-2 People $4.50, 3-4 People $7.50. Tea That Has Been Fully Fermented Resulting in a Beautiful Red or Brown Liquid
Keemun lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
Tao Hong Cha Blend our exquisite blend with hints of soothing chamomile and lavender
oolong tea
T.a.o 1-2 People $4.50, 3-4 People $7.50. Semi-fermented Tea Traditionally Consisting of Large Souchong leaves, Mellow Yet Powerfully Aromatic and Very Rich in Flavor
Ti Quan Yin intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
Fancy Formosa Oolong abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
Hong Tao peachy flavor, goes well with dessert
Tao Moli Huacha special tao blend; perfect jasmine with hints of rose
green tea
T.a.o 1-2 People $4.50, 3-4 People $7.50. Unfermented Whole Tea Leaves That Are Rolled and steamed, Yielding a Yellow or Golden color, Delicate and Fresh With Unparalleled Aromas
Sencha shiny needlelike tea leaves that yield a light grassy, clean refreshing brew - the most popular tea in japan
Gunpowder green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha a japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to its unique roasted flavor
Tao Lu Cha Blend this tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
herbal infusions
T.a.o 1-2 People $4.50, 3-4 People $7.50. Caffeine Free
Peppermint spirited, brisk and extremely refreshing
Tao Herbal Blend a perfect match of chamomile and lavender, a most perfect way to end a meal
chai $6
Black Tea Completely Adulterated With Spices Such As Cardamom and Cinnamon With Steamed milk. Served Hot or on Ice
coffee
Regular and Decaffeinated
Coffee				3.75
Espresso				4
Double Espresso				5.50
Cappuccino				5
Cafe Latte				5

Menus provided by Menupages