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475 Columbus Ave.,
New York, NY 10024
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Sun-Mon, 8am-10pm; Tues-Sat, 8am-11pm
B, C at 81st St.-Museum of Natural History
$12-$28
American Express, Discover, MasterCard, Visa
Not Accepted
The Upper West Side outpost of Tarrallucci e Vino is
currently serving breakfast and lunch (you’ll recognize items like
French toast with bananas and mascarpone from the downtown locations)
as well as a dinner menu created by chef Riccardo Bilotta, an alum of
the Michelin-starred restaurants in Madrid (La Broche) and Tuscany (Il
Pellicano). There are 25 by-the-glass offerings, thanks to a “Vinify”
system that sucks the oxygen from wine bottles to keep them fresh
longer.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.