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breakfast

pastries
Cornetti plain, apricot, chocolate, cream			2.50	2.75
French Croissant / Brioche				2.50
Whole Wheat Croissant with honey				2.75
Pain Au Chocolat				2.75
Almond Croissant				3.25
Turnover apple, peach or pear				3.25
Muffin carrot, blueberry, apricot, choc. chip				2.75
Treccia Alla Crema / Raisin Swirl / Cinnamon Brioche				2.75
Doughnut plain, chocolate, custard cream			2.25	2.75
sandwiches
Served on Multigrain or Focaccia Bread
Smoked Salmon w / cucumber				10
Spinach/ricotta frittata, Arugola				10
Prosciutto, Mozzarella				10
Mozzarella, Olive spread, tomato, Basil				10
Ham and Cheese Croissant				5
and more
Uova al Tegamino ^ with choice of bacon, asparagus or leeks				10
Poached Eggs ^ with asparagus, pink peppercorn and shavings of parmigiano				10
Selection of Three Cheeses with fruit mustards and honey				10
Prosciutto di Parma and Cantaloupe Melon				9
Quiches bacon, salmon, vegetarian				9
Brioche French Toast filled with bananas and mascarpone cheese				10
Seasonal Fruit Plate				8

lunch

antipasti e insalate
Verdure roasted vegetables, herb vinaigrette, aged ricotta				12
Capesante scallops, sottocenere with truffles and sauteed spinach				14
Suppli’ basil and rice croquette, warm tomato salad and burrata				12
Carpaccio beef, shaved mushrooms, arugula and parmigiano reggiano				12
Gamberi sautéed shrimp on chickpea and mint cream, celery leaves and micro greens				12
Polenta napoleon of whipped baccala’, polenta and truffle sauce				16
Formaggi selection of three cheeses of the day with fruit mustards and honey				12
Polipo octopus salad with celery, potatoes, plum tomatoes				14
Prosciutto di Parma arugula and grana padano with 12 years old balsamic vinegar				10
Mais, Bietole E Feta corn, beets, feta cheese and balsamic vinaigrette				10
Nizzarda haricot vert, tuna, tomatoes, potatoes, quail eggs				14
paste e zuppe
&Quot;screppelle ‘mbusse" hen broth with crepes filled with parmesan cheese				9
Soup of the Day				9
Spaghetti fresh tomato sauce and basil				14
Paccheri duck sauce and parmigiano reggiano				16
Risotto mushrooms, goat cheese and truffle				18
Gnocchi beef ragu’ and paprika				16
Maltagliati sicilian pesto and sardines				16
Pappardelle scallops, shrimp and mushrooms				16
Tagliatelle spinach tagliatelle, broccoli rabe, mussels and fresh ricotta				16
secondi
Milanesina fried veal cutlet with arugola, roasted red peppers and black olives				20
Filetto filet mignon, roasted potatoes and crispy prosciutto				24
Polletto stuffed chicken breast with mushrooms and caciotta, fried eggplants and tomato sauce				19
Maiale mustard glazed pork tenderloin and roasted peppers				20
Calamari calamari and red wine stew with gorgonzola and truffle filled gnocchi				18
Merluzzo brioche crusted cod, cannellini beans and clams ragu’				20
panini $10
Prosciutto, Mozzarella
Mortadella, Emmenthal Cheese
Salame nostrano, Aged Ricotta
Spek, Brie Cheese
Bresaola, arugula, parmigiano, Pink Peppercorn
Rosemary ham, Provolone Cheese
Rosemary chicken, Black Olive paste, Arugula
Filet of tuna, Artichoke Hearts Mayo
Smoked salmon, Cucumber and Dill
Grilled zucchini, mozzarella, Parsley and Garlic
Porchetta, Caciotta al Tartufo and Truffle Mayo
Mozzarella, Olive spread, tomato, Basil
Spinach/ricotta frittata, Arugula
Grilled eggplants, Aged ricotta, Tomato
quiches $9
Bacon Spinach and Onion
Salmon Spinach and Onion
Red and Yellow pepper, Mushroom and Onion

dinner

assaggi
Parmantier mousse of truffled potatoes, poached egg and lardo				11
Carpaccio roast beef, cauliflower mousse, balsamic and truffle polenta				14
Lingua puff pastry wrapped beef tongue, franciacorta lentil stew and mushroom pate				14
Salvia sage fritters filled with mozzarella and anchovy				12
Insalatina mesclun, baby vegetables, herbs and pine nut vinaigrette				12
Terrina pork terrine, chickpea and parmigiano ragout, grape must				14
Capesante port marinated scallops, mushrooms, truffle and warm egg raviolo				14
Galletta red peppers and miticana de cabra galette with onion marmalade				14
Bruschetta di Casa eggplant, tomato and stracciatella of mozzarella				12
Verdure roasted vegetables, herb vinaigrette, aged ricotta				10
paste e zuppe
Risotto porcini, quail, gorgonzola and black cherries				26
Spaghettoni a classic with fresh tomato sauce				18
Lasagnetta smoked scamorza, praga prosciutto and beet soup				18
Cappelletti porchetta and ricotta, lightly smoked beef broth and braised onions				18
Fregnacce a typical pasta from abruzzo with our signature duck ragout and parmigiano reggiano				22
Gnocchetti calamari ragu’, fennel and oyster cream				22
Ravioli braised pork cheek, cauliflower mousseline and sage burrata				24
Tagliatelle the traditional tagliatelle with butter and freshly shaved black truffle				37
Vellutata cream of sunchokes with speck wrapped poussin and vanilla oil				13
secondi
Merluzzo seared cod fish in cannellini broth, crispy pancetta, baccala’ mousse				24
Caciucco Bianco striped sea bass, shrimp, octopus, cockles, mussel and marinated zucchini stew				26
Branzino olive and rock salt crusted branzino, mediterranean salad				24
Filetto di Manzo chili pepper coated beef filet, vare’ zabayon, artichokes and pumpkin compote				32
Guancia tableside smoked pork cheek with potato mousseline and aged parmigiano mushrooms				24
Faraona guinea hen leg confit and breast with caramelized apples and potato				22
Maiale cocoa glazed pork tenderloin with celery root mousse and braised cipolline				26
salumi
Prosciutto parma or san daniele				14
Cinghiale wild boar cacciatorino				10
Speck smoked prosciutto				14
Salame tasting of salami				12
Jamón serrano				14
Anatra aged and smoked duck				14

dinner - formaggi

One $6 / Three $14 / Five $20

ovini
Sheep
Fulvi Pecorino Romano Dop (lazio) pear mustard
Malvarosa (valencia) date walnut cake
Fiore Sardo (sardegna) pumpkin ginger compote
Paski Sir (croatia) pear mustard
Pecorino Invecchiato in Foglie di Noce (romagna)*** walnuts in lemon honey
Pecorino di Grotta (romagna)*** acacia honey
Torta la Serena (extremadura)*** ginja jam
caprini
Goat
Vare (asturias) fig marmalade
Garrotxa (cataluña) green tomato mustard
Ibores (extremadura) lavender honey
Miticaña de Cabra (murcia) arrope
Patacabra (zaragoza) pumpkin ginger compote
bovini
Cow
Sottocenere With Truffles (friuli Venezia giulia)*** miel de forêt honey
Burrata With Truffle Oil (puglia) upon availability
Robiola di Bosco (lombardia) lambrusco jelly
Lou Bergier Pichin (piemonte) green tomato mustard
blu
Blue
Le Peral Blue (asturias) plum mustard
Blu di Bufala (lombardia) thyme honey
Verdecapra (lombardia) pear mustard

***raw milk

brunch

pastries
Cornetti plain, apricot, chocolate, cream			2.50	2.75
French Croissant / Brioche				2.50
Whole Wheat Croissant with honey				2.75
Pain Au Chocolat				2.75
Almond Croissant				3
Turnover apple, peach or pear				3
Muffin carrot, blueberry, apricot, choc. chip				2.75
Treccia Alla Crema / Raisin Swirl / Cinnamon Brioche				2.75
Doughnut plain, chocolate, custard cream			2.25	2.75
specialties
Ham and Cheese Croissant				5
Uova al Tegamino with bacon, asparagus or leeks				10
Poached Eggs Over Grilled Porchetta and Soft Polenta				10
Brioche French Toast Filled with bananas and mascarpone cream				10
Potato Gateau Filled with smoked scamorza, mozzarella and prosciutto				12
Spek and Goat Cheese and Mushroom Frittata				10
Prosciutto San daniele, Arugula and Grana Padano with 12 years old balsamic vinegar				10
Selection of Three Cheeses of the Day				12
Seasonal Fruit Plate				8
insalate
Baked Mackerel Salad with grilled artichokes and orange zest				11
Baby lettuces, Grapefruit avocado, celery and cilantro, five spice raspberry vinaigrette				10
Barley Rice with cherry tomatoes, onions and ciliegine of mozzarella				10
paste e suppe
&Quot;stracciatella" hen broth with scrambled eggs and parmesan cheese				9
Beef, Barley and Porcini Soup				9
Home Made Tagliatelle # with duck sauce				15
Ceppe Pasta with chorizo, snow peas and braised onions				14
Spinach and Mascarpone Ravioli # in brown butter, sage and prosciutto				15
Roman Style Semolina Gnocchi # with wild mushrooms and parmigiano reggiano				14
Crepes Timbale # with beef ragout, vegetables, mozzarella and parmigiano reggiano				20
quiches $9
Bacon or Salmon / Spinach and Onion
Red and Yellow pepper, Mushroom and Onion
panini $10
Sandwiches Are Prepared on Ciabatta or Multigrain Bread and Served With a Side of Mesclun Salad.we Only Use Extra Virgin Olive Oil
Prosciutto, Mozzarella
Mortadella, Emmenthal Cheese
Salame nostrano, Aged Ricotta
Spek, Brie Cheese
Bresaola, arugula, parmigiano*
Rosemary ham, Provolone Cheese
Rosemary chicken, Black Olive paste, Arugula
Filet of tuna, Artichoke Hearts Mayo
Smoked salmon, cucumber, Dill Dressing
Mozzarella, Olive spread, tomato, Basil
Grilled zucchini, mozzarella**
Porchetta, Caciotta al Tartufo and Truffle Mayo
Spinach/ricotta frittata, Arugula
Grilled eggplants, Aged ricotta, Tomato
dolci del giorno
Nutella on Brioche				4
Tarts of the Day				5
Sorbetto and Gelato Tasting				7
Selection of Homemade Cookies				7
Dark Chocolate nougat, Red Berries sorbet, Balsamic				9
Pannacotta with chocolate sauce				9

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