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café menu

Monday-friday 7am-3:30pm

breakfast
Vegetable Frittata
Hot Cream of Wheat
Hot Oatmeal
Fresh Fruit
Granola
French Toast
pastries
Cinnamon-sugar Doughnuts
Chocolate-glazed Doughnuts
French Crullers
Irish Soda Bread
Butter Croissants
Almond-filled Croissants
Pain Au Chocolat
Cheese Crumb Pocket
Turnovers apple, blueberry, cherry
Corn Bread
Bagels
Rolls
Sweet Rolls
Brownies
Danishes apple, pineapple, raisin, cheese, blueberry
Assorted Cookies
Sticky Buns
Cinnamon Sticks
Fresh Fruit Tart
Rustic Fruit Tart
Lemon Meringue Cake by the Slice
Pie by the Slice
sandwiches
Brisket with roasted onions
Meatloaf
Country Ham
Tuna Salad
Roast Beef
Turkey with tomato & arugula
With Coleslaw
With Lettuce & Tomato
Portobello Mushroom on Pepper Brioche
Goat Cheese & Roasted Peppers on Focaccia
Cucumber & Goat Cheese on Eli's Ficelle
Tomato & Mozzarella on Eli's Ficelle
Chicken Provençal
Grilled Vegetables on Ciabatta
Sliced Chicken with lettuce & tomato
Curried Tuna
Chicken Salad
Egg Salad
Smoked Salmon
Ficelle with butter
Bagel with butter
With Cream Cheese
With Smoked Salmon & Cream Cheese
Pizzetta
beverages
Coffee, Tea
Espresso
Cappuccino
Hot Chocolate
Latte
Cafe Au Lait
Sodas
Fresh Juices orange, grapefruit, strawberry
Wine by the Glass
Beer by the Bottle
Iced Tea

dinner

Ribollita Soup with croutons				12
Eli's Rooftop Greens with banyuls vinaigrette				12
Vermont Dairy mozzarella, Early Girl Tomatoes & Olive Oil				14
Hiramasa Tartar with lime ginger, scallion, radish & honeycrisp apple				16
Charred Montauk Squid with fresh cranberry bean ragout				15
Crispy Ipswich Clams with lemon-garlic aioli				16
Braised Veal Tongue with green peppercorn salsa				15
Broiled Portuguese Sardines with herbed breadcrumbs & sieved egg				14
Roasted Fig salad, Baby Head Lettuce with gorgonzola & aged sherry				14
Wellfleet Oysters with jalapeno mignonette				21
Wild swordfish, Broccoli, broccoli rabe, Fresh Cranberry Beans & Meyer Lemon Relish				36
Whole Roasted Branzino with tuscan style local cauliflower & romanesco				34
Fresh Fettuccine with wild mushrooms, shallots, thyme & pecorino				30
Normandy Duck Breast with figs, frisse, marcona almonds & aged sherry				38
Charred Milk-fed Veal T-bone with tomato braised romano beans				38
North Carolina Poulet Rouge with english peas & baby carrots				29
Charred Dry Aged Rib Rye Steak with hand-cut pommes frites				49
sides
Pommes Frites				8
Sauteed Baby Spinach				8
Zucchini Frites				12

brunch

Saturday and Sunday 8am-3pm

Fruit Salad				12
Fresh Berries				10
Granola with yogurt & fruit				10
Oatmeal				8
Soup Du Jour				8
Matzoh Ball Soup				8
Fruit & Cottage Cheese				12
Grilled vegetable, Cheese & Egg				14
Grilled Vegetable Frittata				14
Smoked Fish Plate				20
Eli's French Toast				12
Whole-grain Pancakes				11
Blueberry Whole-grain Pancakes				13
Cheese Blintzes with applesauce & sour cream				14
Two Eggs Any Style with home fries				9
Scrambled lox, Eggs & Onions				14
Roast Beef Hash with poached egg				14
Smoked salmon, Cream Cheese & Bagel				16
Eggs Benedict on Toasted Brioche				14
Whole-egg Omelet with your choice of up to 3 fillings				13
Egg-white Omelet with your choice of up to 3 fillings				15
sandwiches
Eli's Turkey Club				15
Brisket on Rye				15
Grilled Cheese				10
Grilled Cheese and Ham				12
Tuna Salad Sandwich				12
Chicken Salad Sandwich				12
Meatloaf on an Onion Roll				11
The Big Burger				15
sides
Home Fries				5
Pommes Frites				8
Bacon				4
Sausage				4
Ham				4
One Egg				3
Bagel				3
Bagel & Cream Cheese				4
Whitefish Salad				10
Green Salad				7
Sliced Tomato				4
Two Eggs				6
One Pancake				6
Two Pancakes				8
Muffin danish, croissant, scone				4
Desserts				6.50
bar menu
Small Plates
French Onion Soup king estate pinot gris, chateau pennautier
Stone-oven Roasted Eggplant & Tomato Tart st. urbans-hof riesling, gobelsburger gruner veltliner
Spaghetti With Wild Mushrooms & Gremolata santi "solane" ripasso, palagetto vernaccia
Smoked Salmon on Crostini nobilo sauvignon blanc, carpene malvolti prosecco, micel bailly pouilly-fume, brocard chablis
Charcuterie Platter bodegas codax albarino, catena malbec
Bacalao Croquettes taft street pinot noir, "les trois pecheurs" saint veran
Chimay Braised Spare Ribs chateau pennautier, pico maccario barbera
Baby Burgers on Brioche powers cabernet, purple mountain zinfandel, lodge hill shiraz
A Great Selection of Cheeses tempo morellino, king estate pinot gris, mahoney pinot noir
Rosemary & Garlic French Fries la font du vent cotes du rhone, tollot-beaut chorey cote de beaune

Only organic, Free-range Eggs Are Used At Brunch

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