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Home > Restaurants > Tatiana Restaurant and Nightclub

Tatiana Restaurant and Nightclub

3152 Brighton 6th St., Brooklyn, NY 11235 40.575781 -73.961157
nr. Brightwater Ct.   See Map | Subway Directions Hopstop Popup
718-891-5151 Send to Phone

  • Cuisine: Eclectic/Global, Russian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    3 out of 10

      |  

    6 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

tatianarestaurant.com

Hours

Sun-Thu, noon-1am; Fri-Sat, noon-2am

Nearby Subway Stops

B, Q at Brighton Beach

Prices

$15-$30

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Good for Groups
  • Kids' Menu
  • Late-Night Dining
  • Live Music
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • View
  • Waterfront
  • Catering

Alcohol

  • Full Bar

Reservations

Required

Profile

Prosperous ethnic Russians seeking the conviviality of home congregate right on Brighton Beach’s boardwalk, at the Tatiana Restaurant and Nightclub. Etched glass panels, burgundy carpeting, brass railings, marble panels, and ceiling paintings are emblematic of the sophisticated style, though weather permitting, most patrons prefer the outdoor seating area, where they can enjoy the salty breezes and watch the promenading crowds. The menu is vaguely Russian, and definitely eclectic. There's an extensive sushi and sashimi selection; notable are the melt-in-your mouth butterfish and the salmon tartar with red caviar. Soups like Ukrainian and spinach borsht are tangy with sour cream; harcho, a Georgian beef soup, and solyanka, a Ukrainian sour soup made with pickles and brine, are meaty and rich. Fish such as trout, branzini, and flounder are offered fried, whereas striped sea bass, mahi-mahi, tuna, and sturgeon get fried or get a simple grilling. Lamb entrées, like kabobs and chops, are grilled and pleasingly tender. Chicken gets more elaborate treatment, as in the chicken cutlet Kiev, which resembles a miniature football that's been golden-fried. Buried within is molten, dill-inflected butter. It seems unlikely that many people ate this luxuriously in the old country.

Extra

Friday, Saturday, and Sunday nights are highlighted by a Las Vegas-styled revue with a cast of 20, complete with musical numbers by a 12-piece live band with eight singers.

Recommended Dishes

Smoked fish platter, $31.95; chicken cutlet kiev, $20.95; lamb chop "karski," $27.95

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