summer 2009 lunch

first course
Gazpacho Andaluz tomato, cucumber, onion sherry vinegar, olive oil , croûtons				11
Lobster Bisque diced lobster, tarragon cream				12
Iceberg Lettuce Wedge sour cream maytag blue cheese dressing, crumbled bacon, croûtons				11
Crisp Romaine Salad parmesan shavings, white anchovy dressing				12
Mixed Green Salad grapes, asiago cheese and toasted pine nuts, balsamic vinaigrette				13
Jumbo Shrimp Cocktail lemon wedge, cocktail sauce				18
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps hijiki sesame seaweed salad				19
Briny and Small East Coast Oysters six served on the half shell shallot mignonette and cilantro lime olive oil				15
second course
Rock Shrimp Omelette diced red and green peppers, caramelized onions, sonoma jack cheese, pico de gallo, hash brown potatoes				23
Penne With Artichokes red peppers, black olives, garlic, olive oil and basil				24
Ricotta Ravioli peas, shiitake mushrooms and truffle oil				23
Sautéed Salmon white soy, ginger and calamansi sauce, panko-crusted miso rice cake, ginger bok choy				27
Jumbo Lump and Peekytoe Crab Cakes housemade tartar sauce, coleslaw				30
Beer Batter Fish and Chips atlantic cod, french fries, tartar sauce, maldon sea salt, english malt vinegar				26
Grilled Porterhouse Bacon Cheeseburger fried onions, new york-style pickle, special sauce lettuce, tomato, brioche bun				23
Grilled Filet Mignon Flat Iron Steak tomato, cucumber and bermuda onion salad garlic butter french fries, basil balsamic chimichurri				33
Roast Breast of Chicken mashed potatoes, sautéed escarole roast garlic white wine sauce				26
Grilled Chicken Sandwich avocado, lime chipotle aioli, lettuce, tomato, focaccia roll, french fries, dill pickle				23
side dishes
$6 Each
French Beans
French Fries
Mashed Potatoes
Saffron Rice
Tomato, Cucumber and Bermuda Onion Salad

complete lunch

11:30-3Pm. $39 Per person. Only Available For Parties of 12 Guests or Less

appetizer
Gazpacho Andaluz
Iceberg Lettuce Wedge
Crisp Romaine Salad
entrée
Ricotta Ravioli
Beer Batter Fish and Chips
Grilled Porterhouse Bacon Cheeseburger
Roast Breast of Chicken
dessert
Sour Cream Mascarpone Cheesecake
Valrhona Chocolate Cake
Crème Brulée

pre-theatre dinner

Sunday - thursday, 5pm-6:30pm. $45 Per person. Only Available For Parties of 12 Guests or Less

appetizer
Gazpacho Andaluz
Iceberg Lettuce Wedge
Mixed Green Salad
entrée
Ricotta Ravioli
Sautéed Salmon
Roast Chicken Breast
dessert
Sour Cream Mascarpone Cheesecake
Valrhona Chocolate Cake
Crème Brulée

summer 2009 dinner

first course
Gazpacho Andaluz tomato, cucumber, onion sherry vinegar, olive oil, croûtons				12
Lobster Bisque diced lobster, tarragon cream				13
Iceberg Lettuce Wedge sour cream maytag blue cheese dressing, crumbled bacon, croûtons				13
Mixed Green Salad grapes, asiago cheese and toasted pine nuts, balsamic vinaigrette				14
Marcona Almond-crusted Goat Cheese sour cherries, field greens, apple vanilla purée, aged-sherry mustard vinaigrette				16
Jumbo Shrimp Cocktail lemon wedge, cocktail sauce				20
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps, hijiki sesame seaweed salad				21
Briny and Small East Coast Oysters six served on the half shell shallot mignonette and cilantro lime olive oil				16
Jumbo Lump and Peekytoe Crab Cake tartar sauce, coleslaw				18
second course
Penne With Artichokes red peppers, black olives, garlic, olive oil and basil				25
Ricotta Ravioli peas, shiitake mushrooms and truffle oil				24
Shellfish Fricassée lobster, alaskan crab leg, manila clams, mussels shrimp, pearl pasta, grilled sourdough bread saffron fennel aioli				32
Pan Roast Scallops sweet curry sauce, long beans, lentil purée, caramelized cauliflower				31
Sautéed Salmon white soy, ginger and calamansi sauce, panko-crusted miso rice cake, ginger bok choy				28
Double Cut Spring Lamb Chops roast asparagus, red bliss potato salad, port-apple mint jelly				37
Center Cut Filet of Beef twice-baked potato, sautéed spinach, frizzled onions red wine sauce				40
Roast Breat of Chicken mashed potatoes, sautéed escarole roast garlic white wine sauce				27
Roast Dry-rubbed Prime Rib Au Jus mashed potatoes, horseradish cream, french beans, blue cheese black pepper popover				39
side dishes
$7 Each
Asparagus
French Beans
French Fries
Mashed Potatoes
two-course wine special
$20 Per person. Rose Row Wine With Appetizer and Any Suggested Entrée Wine Pairing
Rose Row Chardonnay
Rose Row Sauvignon Blanc
Rose Row Viognier
Rose Row Cabernet Sauvignon
Rose Row Pinot Noir
three-course wine dinner
$75 Per Person
Select Any Appetizer With a Glass of Rose Row Wine
Choose Any Entrée With Offered Wine Pairing
Choose Any Selection From Our Dessert Menu
With a Glass of Rozes Lb port, Prosecco or Muscat

summer 2009 brunch

first course
Yogurt Parfait berries, nuts, housemade granola				12
Gazpacho Andaluz tomato, cucumber, onion sherry vinegar, olive oil, croûtons				12
Lobster Bisque diced lobster, tarragon cream				13
Iceberg Lettuce Wedge sour cream maytag blue cheese dressing, crumbled bacon, croûtons				12
Crisp Romaine Salad parmesan shavings, white anchovy dressing				12
Mixed Green Salad grapes, asiago cheese and toasted pine nuts, balsamic vinaigrette				13
Jumbo Shrimp Cocktail lemon wedge, cocktail sauce				19
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps, hijiki sesame seaweed salad				20
Briny and Small East Coast Oysters six served on the half shell shallot mignonette and cilantro lime olive oil				15
second course
Corned Beef Hash poached eggs, griddled roma tomatoes				23
Brioche French Toast blueberry lemon compôte, applewood smoked bacon vermont maple syrup				20
Country Breakfast Platter three scrambled eggs, pork link sausage, applewood smoked bacon, hash brown potatoes with caramelized onions, buttermilk biscuit				22
Penne With Artichokes red peppers, black olives, garlic,olive oil and basil				24
Smoked Salmon Eggs Benedict asparagus, crabmeat old bay hollandaise				25
Sautéed Salmon white soy, ginger and calamansi sauce, panko-crusted miso rice cake, ginger bok choy				27
Jumbo Lump and Peekytoe Crab Cakes tartar sauce, coleslaw				30
Beer Batter Fish and Chips atlantic cod, french fries, tartar sauce, maldon sea salt, english malt vinegar				26
Grilled Filet Mignon Flat Iron Steak tomato, cucumber and bermuda onion salad garlic butter french fries, basil balsamic chimichurri				34
Roast Breast of Chicken mashed potatoes, sautéed escarole roast garlic white wine sauce				26
Grilled Chicken Sandwich avocado, lime chipotle aioli, lettuce, tomato, focaccia roll, french fries and dill pickle				24
side dishes
$6 Each
Bacon
French Beans
French Fries
Hash Browns
Mashed Potatoes
Sausage Links

children's menu 2009

$16.99 Lunch $19.99 Dinner Includes Glass of milk, Juice or Soda Add $3 For All Three Courses

appetizer
Chicken Noodle Soup carrots, celery, green beans
Caesar Salad parmesan cheese, croûtons
Fruit Cocktail pineapple, berries and melon
Mixed Green Salad vinaigrette
entrées
Chicken Tenders hand-cut french fries
Foot Long Hot Dog hand-cut french fries
Penne Pasta * tomato basil sauce *whole wheat penne available upon request
Grilled Salmon With Cut Lemon mashed potatoes and mixed vegetables
brunch only
Vanilla Buttermilk Brioche French Toast apple vanilla compôte, whipped sour cream maple syrup
Scrambled Eggs applewood smoked bacon
dessert
Assorted Cookies chocolate dipping sauce
Cheesecake graham cracker crust
Valrhona Chocolate Cake raspberries
desserts $11
Sour Cream Mascarpone Cheesecake graham cracker crust
Valrhona Chocolate Cake raspberry sauce
Creme Brulee demerara sugar crust, almond tuile
Strawberry Shortcake vanilla whipped cream
Passion Fruit Tart banana sorbet, caramelized ba
Warm Apple Fritters cinnamon ice cream, coconut tuile
Butterscotch Sundae coffee meringue, pecan brittle, housemade caramel and coffee ice creams