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fall 2009 lunch menu

first course
Harvest Pumpkin Soup toasted pumpkin seeds, pumpkin seed oil				12
Lobster Bisque tarragon crème fraîche				13
Crisp Romaine Salad parmesan shavings, white anchovy dressing				13
Arugula Salad crumbled goat cheese, toasted walnuts dried cranberries, sherry vinegar dressing				14
Slow Poached Jumbo Shrimp Cocktail lemon wedge and cocktail sauce				19
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps hijiki sesame seaweed salad				20
Briny and Small East Coast Oysters six served on the half shell shallot mignonette and cilantro lime olive oil				15
Fruits de Mer lobster, shrimp,oysters, clams, crab meat cocktail trio of sauces: cocktail,mignonette, cilantro garlic olive oil lemon wedge and tabasco sauce			single 27	double 52
second course
Caramelized Onion and Goat Cheese Omelette hash brown potatoes				22
Garganelli Pasta roast japanese eggplant, tomato basil, parmesan,olive oil				25
Seafood Risotto bay scallops, baby shrimp, calamari spinach and tomato				30
Beer Batter Fish and Chips atlantic cod, french fries, tartar sauce maldon sea salt, english malt vinegar				26
Slow Baked Organic Salmon roast tuscan vegetables, cauliflower purée caper white balsamic vinaigrette				28
Jumbo Lump Crab Cakes asian coleslaw, curry tartar sauce				31
Grilled Porterhouse Bacon Cheeseburger fried onions, new york deli style pickle, special sauce lettuce, tomato, brioche bun				23
Grilled Filet Mignon Flatiron Steak garlic butter french fries,watercress				33
Parmesan Crusted Chicken Breast mashed potatoes, baby carrots, porcini sauce				27
Turkey Club Sandwich smoked turkey breast, bacon, lettuce, tomato garlic herb mayonnaise,gaufrette potatoes				22
Pepper Rubbed Roast Pork Loin Sandwich grainy dijon mustard,grilled onions, arugula focaccia roll				23
Cobb Salad chicken breast, avocado,maytag blue cheese, bacon soft boiled egg, tomato				24
side dishes
$6 Each
Roast Asparagus
French Beans
French Fries
Hash Brown Potatoes
Mashed Potatoes

complete lunch

Monday-friday 11:30am-3pm. $39 Per person. *enjoy a Glass of Rose Row House Wine With Your Complete Lunch At $47 Per person. Add a Second Glass At $53 Per person. Only Available For Parties of 12 Guests or less. Please Note That Menus Are Subject to Change

appetizer
Harvest Pumpkin Soup
Arugula Salad
Crisp Romaine Salad
Jumbo Shrimp Cocktail				supp 6
entrée
Garganelli Pasta
Grilled Porterhouse Bacon Cheeseburger
Parmesan Crusted Chicken Breast
Grilled Filet Mignon Flat Iron Steak				supp 6
dessert
Sour Cream Mascarpone Cheesecake
Valrhona Chocolate Cake
Crème Brulée

pre-theatre dinner

Sunday - thursday, 5pm-6:30pm. $45 Per person. Only Available For Parties of 12 Guests or Less

appetizer
Harvest Pumpkin Soup
Iceberg Lettuce Wedge
Arugula Salad
entrée
Garganelli Pasta
Slow Baked Organic Salmon
Parmesan Crusted Chicken Breast
dessert
Sour Cream Mascarpone Cheesecake
Valrhona Chocolate Cake
Crème Brulée

fall 2009 dinner

first course
Harvest Pumpkin Soup toasted pumpkin seeds, pumpkin seed oil				13
Lobster Bisque tarragon crème fraîche				14
Iceberg Lettuce Wedge sour cream maytag blue cheese dressing crumbled bacon, croûtons				14
Arugula Salad crumbled goat cheese, toasted walnuts dried cranberries, sherry vinegar dressing				15
Spanish Tapas pan con tomat, boquerones, piquillo peppers, idiazábal cheese, cured chorizo and spanish olives				16
Steak Tartar quail egg and brioche				20
Slow Poached Jumbo Shrimp Cocktail lemon wedge and cocktail sauce				21
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps hijiki sesame seaweed salad				21
Briny and Small East Coast Oysters six served on the half shell shallot mignonette and cilantro lime olive oil				16
Jumbo Lump Crab Cake asian coleslaw, curry tartar sauce				18
Fruits de Mer lobster, shrimp,oysters, clams, crab meat cocktail trio of sauces: cocktail,mignonette, cilantro garlic olive oil lemon wedge and tabasco sauce			single 28	double 54
second course
Garganelli Pasta roast japanese eggplant, tomato basil, parmesan,olive oil				26
Seafood Risotto bay scallops, baby shrimp, calamari spinach and tomato				32
Slow Baked Organic Salmon roast tuscan vegetables, cauliflower purée caper white balsamic vinaigrette				29
Roast Two Pound Lobster asparagus, russet french fries drawn butter				42
Maple Brined Roast Rack of Pork sage and onion polenta, broccoli rabe rich pork jus				32
Center Cut Filet of Beef twice baked potato, sautéed spinach frizzled onions, red wine sauce				39
Pan Roast l.i. Duck Breast whipped sweet potatoes, haricot verts sour cherry sauce				31
Parmesan Crusted Chicken Breast mashed potatoes, baby carrots, porcini sauce				28
Roast Dry Rubbed Prime Rib Au Jus mashed potatoes, horseradish cream french beans, blue cheese black pepper popover				41
side dishes
$7 Each
Roast Asparagus
French Beans
Sautéed Spinach
Twice-baked Potato
French Fries
Mashed Potatoes
Whipped Sweet Potatoes

fall 2009 brunch

first course
Greek Yogurt Parfait berries, nuts and housemade honey granola				12
Steel Cut Irish Oatmeal cinnamon, brown sugar,mini pitcher of warm cream				13
Harvest Pumpkin Soup toasted pumpkin seeds, pumpkin seed oil				12
Lobster Bisque tarragon crème fraîche				13
Iceberg Lettuce Wedge sour cream maytag blue cheese dressing crumbled bacon, croûtons				14
Crisp Romaine Salad parmesan shavings, white anchovy dressing				13
Arugula Salad crumbled goat cheese, toasted walnuts dried cranberries, sherry vinegar dressing				14
Slow Poached Jumbo Shrimp Cocktail lemon wedge, cocktail sauce				19
Seared Rare Yellow Fin Tuna soy truffle jus, lotus crisps hijiki sesame seaweed salad				20
Jumbo Lump Crab Cake asian cole slaw, curry tartar sauce				17
Fruits de Mer lobster, shrimp,oysters, clams, crab meat cocktail trio of sauces: cocktail,mignonette, cilantro garlic olive oil lemon wedge and tabasco sauce			single 27	double 52
second course
Caramelized Onion and Goat Cheese Omelette hash brown potatoes				23
Brioche French Toast blueberry lemon compôte, applewood smoked bacon vermont maple syrup, powdered sugar				20
Country Breakfast Platter three scrambled eggs, pork link sausage applewood smoked bacon, hash brown potatoes buttermilk biscuit				23
Smoked Salmon Eggs Benedict asparagus, crabmeat old bay hollandaise				25
Garganelli Pasta roast japanese eggplant, tomato basil, parmesan,olive oil				25
Seafood Risotto bay scallops, baby shrimp, calamari spinach and tomato				31
Beer Batter Fish and Chips atlantic cod, french fries, tartar sauce maldon sea salt, english malt vinegar				27
Slow Baked Organic Salmon roast tuscan vegetables, cauliflower purée caper white balsamic vinaigrette				28
Parmesan Crusted Chicken Breast mashed potatoes, baby carrots, porcini sauce				27
Grilled Flatiron Steak garlic butter french fries,watercress				34
Grilled Chicken Sandwich avocado, lime chipotle aioli, lettuce, tomato focaccia roll, french fries and dill pickle				24
side dishes
$6 Each
Bacon
Sausage Links
Roast Asparagus
French Beans
French Fries
Hash Browns
Mashed Potatoes
sunday stimulus buffet
Sunday Brunch Buffet Is Priced At $34.95* Per person. Children Under the Age of 4 Eat Free and Those Under 12 Are Half Price. Buffet price Does Not Include beverages, Tax or Gratuity. 20% gratuity Is Automatically Added to Parties of 6 or more. Menu Items Are Subject to Change Without Notice
Omelette Station farm fresh eggs or egg whites; ham, jack cheese, fines herbes,onion, peppers,mushrooms, spinach
Breakfast Pastries and Breads croissants,mini muffins, schnecken and mini bagels, seven-grain rolls, french rolls; cream cheese, jam and butter
Smoked Fish Platter scottish smoked salmon and whitefish salad; cornichons, capers, chopped eggs, sour cream, lemon wedges
Hot Dishes poached eggs benedict with canadian bacon; vanilla brioche french toast with maple syrup; applewood smoked bacon; country link sausage; hash brown potatoes; chicken francese; roast atlantic salmon,mustard sauce; chicken fingers with french fries; roasted fingerling potatoes; vegetable of the day
Carving Station roast all natural turkey breast; teriyaki marinated flank steak; silver dollar rolls
Cold Platters selection of imported and domestic raw and pasteurized milk cheeses; green and red grapes, baguettes; chilled poached peel and eat shrimp with cocktail sauce and lemons; grilled eggplant, zucchini, fennel and yellow squash with rosemary and sage; crisp romaine lettuce with caesar dressing, parmesan and croûtons
Dessert Station mini chocolate cakes; mini cheesecakes; brownies, assorted cookies; assorted individual fruit yogurt; seasonal fruit salad; bread pudding

children's menu 2009

$16.99 Lunch $19.99 Dinner Includes Glass of milk, Juice or Soda Add $3 For All Three Courses

appetizer
Chicken Noodle Soup carrots, celery, green beans
Caesar Salad parmesan cheese, croûtons
Fruit Cocktail pineapple, berries and melon
Mixed Green Salad vinaigrette
entrées
Chicken Tenders hand-cut french fries
Foot Long Hot Dog hand-cut french fries
Penne Pasta * tomato basil sauce *whole wheat penne available upon request
brunch only
Brioche French Toast blueberry lemon compôte applewood smoked bacon vermont maple syrup
Scrambled Eggs applewood smoked bacon
dessert
Assorted Cookies chocolate dipping sauce
Cheesecake graham cracker crust
Valrhona Chocolate Cake raspberry sauce
desserts $11
Sour Cream Mascarpone Cheesecake graham cracker crust
Valrhona Chocolate Cake raspberry sauce
Creme Brulee demerara sugar crust, almond tuile
Pecan Tart fresh whipped cream
Profiteroles hot fudge sauce
Apple Crisp vanilla sauce
Chocolate Banana Bread Pudding chocolate sauce

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