soups

Seasonal				5.75
Vegetarian				5.75

salads

Jasmine Tea Flavored Sautéed Shrimp Salad with crispy rice noodles and tropical fruit compote				13
Seared Rare Tuna Salad with avocadoes				16
Mixed Greens with asian vegetable rice paper rolls				10

bento boxes

Tea Box a sampling of dishes, elegantly composed by chef taro mitsuiki served in the traditional bento box				19
Vegetarian please ask your server for today's selections				17

sandwiches

Thinly Sliced Chicken with wasabi mayonnaise (open-faced) served with mixed green salad				12
Grilled Gruyere Cheese open-faced on japanese white toast, served with mixed green salad and vegetable chips				9.75
Ginger-marinated Grilled Rare Steak with miso mayonnaise (open-faced) served with mixed green salad				13.75
Smoked Salmon on pressed rice with cucumber served with seaweed salad, micro greens and vegetable spring roll				9.75

side dishes

Steamed Edamame				4.50
Seaweed Salad				4.50
Shrimp Dumplings				6.75
Bread Basket				2.75

please be advised of our $10.00 minimum per person policy during lunch hours

beverages

Pot of Tea				5
Coffee imported from japan				4
Decaffeinated Coffee				4
Fresh Orange Juice				3
Sparkling or Non-carbonated Mineral Water				4.50
Regular or Mango Iced Tea				4
Iced Matcha				5
Pepsi or Diet Pepsi				3