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Home > Restaurants > Teisui

Teisui

246 Fifth Ave., New York, NY 10001 40.744744 -73.989969
at 28th St.  See Map | Subway Directions Hopstop Popup
917-388-3596 Send to Phone

    Reserve a Table

  • Cuisine: Japanese/Sushi
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Liz Clayman

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Official Website

teisui.nyc

Hours

Mon-Thurs, 5:30pm-9:30pm; Fri-Sat, 5:30pm-10:30pm; Sun, closed

Nearby Subway Stops

N, R at 28th St.; 6 at 28th St.

Prices

$40 for four courses or $150 for 10 courses

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Good for Groups
  • Online Reservation

Alcohol

  • Beer and Wine Only
  • Sake and Soju

Reservations

Recommended

Profile

Teisui is a food-focused version of entrepreneur Takuro Hirabayashi’s Teisui Hotel, located on top of a remote mountain in the Akita province of Japan. Through the sleek, serene 17-seat space, Hirabayashi seeks to re-create the experience of a traditional Japanese ryokan. The ten-course, $150 (with gratuity) tasting menu is as elegant as the room, and instead of employing just one executive chef, Hirabayashi has tapped a collaborative team of Japanese cooks to oversee the food (there will be a roster of visiting chefs from his hotel in Akita, too). Dishes have included uni royale, a luxurious egg custard with edamame purée, foie gras, and sea urchin; miso-marinated rabbit; and a special miso soup that’s theatrically brought to a boil with heated Mount Fuji rocks.

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