appetizers

Fresh Salmon Cakes soy-ginger sauce with citrus sour cream				8.95
Cayenne & Buttermilk Crisped Chicken Tenders chipotle remoulade				7.95
English Stilton Cheese Fritters pungent stilton cheese with cranberry-orange relish				8.50
Heavenly Roasted Tomato herb roasted tomatoes, onions and goat cheese in phyllo dough on a bed of arugula				9.95
Crispy Fried Calamari two dipping sauces: ponzu and tomato-basil				8.95
Spicy Bbq Baby Back Ribs frizzled onions				8.95
Spicy Bbq Chicken Wings chunky bleu cheese dipping sauce				7.95
Grilled chicken, Shrimp or Portobello Mushroom Quesadilla monterey jack cheese, tomato-jalapeño sauce sour cream, cilantro and scallions				8.95

salads

Mesclun Salad fresh young greens with plum tomatoes and cucumbers tossed with raspberry and toasted walnut vinaigrette				6.95
Caesar Salad cut to order romaine leaves, parmesan cheese, pine nuts, croutons classic garlic & parmesan dressing, anchovies served upon request				8.95
Grilled Chicken Breast				11.95
Grilled Jumbo Shrimp				12.95
Roasted Beet and Arugula Salad roasted beets, arugula, red onions and crumbled goat cheese drizzled with balsamic vinaigrette				8.95
Waldorf Salad herbed goat cheese, golden raisins, tart green apples spiced walnuts, red seedless grapes and mesclun greens with mustard vinaigrette				9.95
English Stilton Salad garden greens, stilton cheese, croutons, mustard vinaigrette				9.50
Grilled Barbecued Salmon Salad over mixed greens with plum tomatoes toasted sesame seeds and miso vinaigrette				13.95
Mediterranean Chopped Salad hearts of romaine, feta cheese, cucumber, tomato mint and kalamata olives with basil vinaigrette				8.95
Marinated Steak Salad marinated skirt steak grilled to order, fresh garden greens tomato and red onion with balsamic vinaigrette				13.95
Pacific Fusion Salad With Shrimp and Scallops ginger glazed jumbo shrimp and sea scallops on a bed of napa cabbage hijiki seaweed, red peppers and cilantro with miso vinaigrette				14.95

sandwiches

Portobello Mushroom Sandwich fresh mozzarella, roasted red peppers, arugula tomato and artichoke pesto on a soft challah roll baby greens tossed with mustard vinaigrette				10.95
The Queen of Clubs grilled chicken breast, mariah bacon, lettuce tomato and mayonnaise on toasted country bread hand cut fries and kirby pickle				10.95
Grilled Salmon & Roasted Vegetable Club on country bread with basil mayonnaise baby greens tossed with basil vinaigrette				12.95
Tarragon Tuna Melt tuna salad mixed with fresh tarragon served open-faced on country bread with melted swiss cheese, tomato and cucumber crispy shoestring potatoes				10.95
Marinated Skirt Steak Sandwich grilled to order with jalapeño pesto, lettuce and tomato wrapped in a warm pita with hand cut fries				12.95
Seasoned Turkey Burger fresh mozzarella, tomato-basil sauce, lettuce & tomato on a challah roll hand cut fries and kirby pickle				9.95
Telephone's Grilled Beef Burger on a toasted challah roll with lettuce, tomato & red onion hand cut fries. choose from our toppings below				8.95
Grilled Chicken Breast Sandwich on a toasted challah roll with lettuce, tomato & red onion hand cut fries. choose from our toppings below				9.95
toppings
Maple Smoked Bacon				1.50
Sautéed Mushrooms				1.50
Roasted Red Peppers				1.50
Balsamic Red Onions				1.50
Miso Bbq Sauce				1.50
Spicy Bbq Sauce				1.50
Jalapeño Pesto				1.50
Artichoke Pesto				1.50
Cheddar				1.50
Swiss				1.50
Stilton				1.50
Fresh Mozzarella				1.50
Feta or Goat Cheese				1.50

entrees

Steak Frites Au Poivre 14 oz. grilled sirloin with peppercorn gravy sautéed spinach and hand cut fries				21.95
Blackened Tuna With Wasabi Cream pacific fusion salad and mashed potatoes				20.95
Spicy Bbq Mixed Grill jumbo shrimp, spicy sausages and skirt steak grilled to order roasted red bliss potatoes and broccoli				19.95
Roasted Vegetables and Herbed Couscous zucchini, eggplant, portobello mushrooms, broccoli carrots, red peppers and onions with herbed couscous				14.95
Pappardelle With Pink Vodka Sauce shiitake mushrooms and sweet green peas topped with parmigiano-reggiano shavings				11.95
Grilled Chicken Breast				14.95
Grilled Jumbo Shrimp				15.95
Spinach and Ricotta Cheese Ravioli sauced with sautéed artichokes, kalamata olives, roma tomatoes shallots, garlic, white wine and extra virgin olive oil topped with parmigiano-reggiano shavings				13.95

telephone specialties

New York Times Fish & Chips fresh scrod lightly fried the english way				12.95
Shepherd's Pie seasoned ground beef and vegetables topped with mashed potatoes				11.95
Vegetarian Shepherd's Pie lentils, herbs and vegetables topped with mashed potatoes				11.95
Chicken Pot Pie chicken breast, mushrooms, potatoes and vegetables in a seasoned broth topped with puff pastry				13.95
Rotisserie Chicken savory marinated half a roaster sweet & sour red cabbage and mashed potatoes				16.95

tasty sides

Seasonal Vegetables				4
Sautéed Spinach & Garlic				4
Telephone Mashed Potatoes				4
Hand Cut Fries				4
Spicy Fries				4
Crispy Shoestring Potatoes				4
potato toppings
Chicken Gravy				1
Peppercorn Gravy				1
Cheddar				1
Monterey Jack or Swiss Cheese				1