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Home > Restaurants > Tello's
| antipasti | ||||
|---|---|---|---|---|
| Antipasti Italiano (a Must For the table) assorted italian cold cuts, cheese, artichokes, peroncini, chickpeas, grilled zucchini, olives, roasted peppers and more | 9.95 | |||
| Shrimp Scampi Siciliano shrimp sauteed in white wine, garlic, and chopped tomatoes | 8.95 | |||
| Prosciutto di Parma & Mozzarella with tomatoes and fresh basil | 9.95 | |||
| Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce | 9.95 | |||
| Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan | 8.95 | |||
| Shrimp & Crab " salerno" croquettes stuffed with shrimp and crabmeat, with frisee and tartar sauce | 8.95 | |||
| Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast | 8.95 | |||
| Baked Clams Oreganato | 8.95 | |||
| Stuffed Eggplant eggplant with shrimp, sundried tomatoes, shitake mushrooms, mozzarella cheese and light tomato basils sauce | 8.95 | |||
| Mixed Seafood Salad shrimp mussels, scallops, scungilli, octopus, virgin olive oil and lemon | 8.95 | |||
| Polenta with wild mushrooms and port wine | 8.95 | |||
| insalata | ||||
| Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette | 8.95 | |||
| Insalata de Cesare classic caesar salad with garlic croutons | 8.95 | |||
| Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing | 7.95 | |||
| &Quot; the Sicilian salad" chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes | 7.95 | |||
| entree | ||||
| Gnocchi Tre Formaggi gnocchi with gorgonzola, fontina and parmigian cheese sauce | 15.95 | |||
| Gemelli twisted pasta, with pesto sauce | 14.95 | |||
| Tortelli in a wild mushroom cream sauce | 15.95 | |||
| Rigatoni " tello" pasta with sweet sausage, tomatoes, peas and zucchini | 14.95 | |||
| Penne con Meat Balls | 14.95 | |||
| Linguine di Mare linguine with mixed seafood in a light marinara sauce | 19.95 | |||
| Linguine White Clam Sauce | 16.95 | |||
| Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine | 16.95 | |||
| Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce | 16.95 | |||
| Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce | 16.95 | |||
| Shrimp Fra Diavolo jumbo shrimps in a spicy marinara sauce over fresh fettuccine | 19.95 | |||
| Codfish baked in a potato crust with basil sauce | 18.95 | |||
| Shrimp Scampi Oreganato jumbo shrimps with bread crumbs, fresh oreganato, white wine and garlic | 19.95 | |||
| Sole Capri filet of sole sauteed in white wine, lemon and capers, on a bed of spinach | 18.95 | |||
| Branzino Portofino grilled striped bass with artichokes, olives, tomatoes, lemon and basil | 18.95 | |||
| Snapper Napoli grilled snapper with sicilian olives, garlic, white wine and tomatoes | 19.95 | |||
| Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine | 18.95 | |||
| Veal Salvaggio breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella | 16.95 | |||
| Veal Tre Amici veal scallopini with eggplant, tomatoes, smoked mozzarella, sherry wine sauce | 18.95 | |||
| Veal Soprano veal scallopine with sweet and hot sausage, peppers, olives, marinara sauce | 17.95 | |||
| Veal Saltimboca sauteed veal scaloppini over spinach with sage and prosciutto | 17.95 | |||
| Beef Short Ribs with cavatelli | 18.95 | |||
| Grilled Lamb Chops with rosemary sauce | 24.95 | |||
| Steak Barolo sirloin steak with wild mushrooms and barolo wine sauce | 24.95 | |||
| tello's favorite | ||||
| Braciole & Gnocchi rolled beef stuffed with prosciutto, parmesan, garlic, bread crumbs, braised in a fresh tomato sauce | 18.95 | |||
| coney island clam bar | ||||
| Blue Points | (1/2 doz) 13.95 | |||
| Little Neck Clams | (1/2 doz) 8.95 | |||
| Jumbo Shrimp Cocktail | 13.95 | |||
| Lump Crabmeat Cocktail | 14.95 | |||
| Fried Zucchini with lemon | 4.95 | |||
| Tuscan Garlic Bread | 3.95 | |||
| red wines by the glass | ||||
| Cabernet | ||||
| Merlot | ||||
| Shiraz | ||||
| Chianti | ||||
| Pinot Noir | ||||
| Montepulciano | ||||
| white wines by the glass | ||||
| Pinot Grigio | ||||
| Chardonnay | ||||
| Sauvignon Blanc | ||||
| antipasti | ||||
|---|---|---|---|---|
| Antipasti Italiano (a Must For the table) assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more | 9.95 | |||
| Shrimp Scampi Siciliano shrimp sauteed in white wine, garlic, and chopped tomatoes | 8.95 | |||
| Prosciutto di Parma & Mozzarella with tomatoes and fresh basil | 9.95 | |||
| Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce | 9.95 | |||
| Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan | 8.95 | |||
| Shrimp & Crab " salerno" croquettes stuffed with shrimp and crabmeat, with frisee and tartar sauce | 8.95 | |||
| Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast | 8.95 | |||
| Baked Clams Oreganato | 8.95 | |||
| Stuffed Eggplant eggplant with shrimp, sundried tomatoes, shiitake mushrooms, mozzarella cheese and light tomato basil sauce | 8.95 | |||
| Polenta with wild mushrooms and port wine | 8.95 | |||
| insalata | ||||
| Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette | 8.95 | |||
| Insalata de Cesare classic caesar salad with garlic croutons | 8.95 | |||
| Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing | 7.95 | |||
| &Quot; the Sicilian salad" chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes | 7.95 | |||
| main course | ||||
| Gnocchi Tre Formaggi gnocchi with gorgonzola, fontina and parmigian cheese sauce | 15.95 | |||
| Gemelli twisted pasta, with pesto sauce | 14.95 | |||
| Tortelli in a wild mushroom cream sauce | 15.95 | |||
| Rigatoni " tello" pasta with sweet sausage, tomatoes, peas and zucchini | 14.95 | |||
| Penne con Meat Balls | 14.95 | |||
| Linguine di Mare linguine with mixed seafood in a light marinara sauce | 19.95 | |||
| Linguine White Clam Sauce | 16.95 | |||
| Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine | 16.95 | |||
| Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce | 16.95 | |||
| Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce | 16.95 | |||
| Shrimp Fra Diavolo jumbo shrimps in a spicy marinara sauce over fresh fettuccine | 19.95 | |||
| Codfish baked in a potato crust with basil sauce | 18.95 | |||
| Shrimp Scampi Oreganato jumbo shrimps with bread crumbs, fresh oregano, white wine and garlic | 19.95 | |||
| Sole Capri filet of sole sauteed in white wine, lemon and capers, on a bed of spinach | 18.95 | |||
| Branzino Portofino grilled striped bass with artichokes, olives, tomatoes, lemon and basil | 18.95 | |||
| Snapper Napoli grilled snapper with sicilian olives, garlic, white wine and tomatoes | 19.95 | |||
| Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine | 18.95 | |||
| Veal Salvaggio bread veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella | 18.95 | |||
| Veal Tre Amici veal scallopini with eggplant, tomatoes, smoked mozzarella, sherry wine sauce | 17.95 | |||
| Veal Soprano veal scallopine with sweet and hot sausage, peppers, olives, marinara sauce | 17.95 | |||
| Veal Saltimboca sauteed veal scaloppini over spinach with sage and prosciutto | 17.95 | |||
| Beef Short Ribs with cavatelli | 18.95 | |||
| Grilled Lamb Chops with rosemary sauce | 24.95 | |||
| Steak Barolo sirloin steak with wild mushrooms and barolo wine sauce | 24.95 | |||
| weekend brunch prix fixe $14.95 | ||||
| Saturday and Sunday From 11:00 to 4:00 Pm Begin With Your Choice of: Bloody mary, bellini, mimosa, or Glass of Wine | ||||
| Homemade Biscuits | ||||
| Eggs Benedict | ||||
| Crab Cakes Benedict | ||||
| Steak and Eggs | ||||
| Warm Duck Salad | ||||
| Italian Style Meat Loaf with brown gravy and mushrooms | ||||
| Quiche Lorraine served with mesclun salad | ||||
| Fried Filet of Sole | ||||
| Grilled Norwegian Salmon | ||||
| Country Pate duck liver pate with pistachios and caramelized onion toast and mesclun salad | ||||
| Eggs Florentine | ||||
| Classic Chicken Pot Pie | ||||
| Roast Beef Hash | ||||
| Croque Monsieur madame, with egg, country bread topped with ham, bechamel sauce, swiss cheese, mesclun salad | add 2 | |||
| Les Moules steamed mussels with white wine broth served with french fries | ||||
| Penne pasta with fresh tomatoes and basil | ||||
| Farmer's Omelet with bacon, onions, potato and swiss cheese | ||||
| Smoked Duck and Turkey Sausage with eggs | ||||
| Vanilla French Toast with praline butter, warm maple syrup | ||||
| Grilled Chicken Breast Sandwich with portobello mushrooms and fresh mozzarella on toasted foccacia bread | ||||
| Coffee or Tea | ||||
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