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Home > Restaurants > Tello's

Tello's Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight; Sat, 11am-midnight; Sun, 10am-11pm
  • Delivery Area:
    14th St. to 25th St., Sixth Ave. to Tenth Ave.

dinner menu

antipasti
Antipasti Italiano (a Must For the table) assorted italian cold cuts, cheese, artichokes, peroncini, chickpeas, grilled zucchini, olives, roasted peppers and more       9.95
Shrimp Scampi Siciliano shrimp sauteed in white wine, garlic, and chopped tomatoes       8.95
Prosciutto di Parma & Mozzarella with tomatoes and fresh basil       9.95
Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce       9.95
Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan       8.95
Shrimp & Crab " salerno" croquettes stuffed with shrimp and crabmeat, with frisee and tartar sauce       8.95
Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast       8.95
Baked Clams Oreganato       8.95
Stuffed Eggplant eggplant with shrimp, sundried tomatoes, shitake mushrooms, mozzarella cheese and light tomato basils sauce       8.95
Mixed Seafood Salad shrimp mussels, scallops, scungilli, octopus, virgin olive oil and lemon       8.95
Polenta with wild mushrooms and port wine       8.95
insalata
Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette       8.95
Insalata de Cesare classic caesar salad with garlic croutons       8.95
Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing       7.95
&Quot; the Sicilian salad" chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes       7.95
entree
Gnocchi Tre Formaggi gnocchi with gorgonzola, fontina and parmigian cheese sauce       15.95
Gemelli twisted pasta, with pesto sauce       14.95
Tortelli in a wild mushroom cream sauce       15.95
Rigatoni " tello" pasta with sweet sausage, tomatoes, peas and zucchini       14.95
Penne con Meat Balls       14.95
Linguine di Mare linguine with mixed seafood in a light marinara sauce       19.95
Linguine White Clam Sauce       16.95
Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine       16.95
Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce       16.95
Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce       16.95
Shrimp Fra Diavolo jumbo shrimps in a spicy marinara sauce over fresh fettuccine       19.95
Codfish baked in a potato crust with basil sauce       18.95
Shrimp Scampi Oreganato jumbo shrimps with bread crumbs, fresh oreganato, white wine and garlic       19.95
Sole Capri filet of sole sauteed in white wine, lemon and capers, on a bed of spinach       18.95
Branzino Portofino grilled striped bass with artichokes, olives, tomatoes, lemon and basil       18.95
Snapper Napoli grilled snapper with sicilian olives, garlic, white wine and tomatoes       19.95
Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine       18.95
Veal Salvaggio breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella       16.95
Veal Tre Amici veal scallopini with eggplant, tomatoes, smoked mozzarella, sherry wine sauce       18.95
Veal Soprano veal scallopine with sweet and hot sausage, peppers, olives, marinara sauce       17.95
Veal Saltimboca sauteed veal scaloppini over spinach with sage and prosciutto       17.95
Beef Short Ribs with cavatelli       18.95
Grilled Lamb Chops with rosemary sauce       24.95
Steak Barolo sirloin steak with wild mushrooms and barolo wine sauce       24.95
tello's favorite
Braciole & Gnocchi rolled beef stuffed with prosciutto, parmesan, garlic, bread crumbs, braised in a fresh tomato sauce       18.95
coney island clam bar
Blue Points       (1/2 doz) 13.95
Little Neck Clams       (1/2 doz) 8.95
Jumbo Shrimp Cocktail       13.95
Lump Crabmeat Cocktail       14.95
Fried Zucchini with lemon       4.95
Tuscan Garlic Bread       3.95
red wines by the glass
Cabernet      
Merlot      
Shiraz      
Chianti      
Pinot Noir      
Montepulciano      
white wines by the glass
Pinot Grigio      
Chardonnay      
Sauvignon Blanc      

take out menu

antipasti
Antipasti Italiano (a Must For the table) assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more       9.95
Shrimp Scampi Siciliano shrimp sauteed in white wine, garlic, and chopped tomatoes       8.95
Prosciutto di Parma & Mozzarella with tomatoes and fresh basil       9.95
Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce       9.95
Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan       8.95
Shrimp & Crab " salerno" croquettes stuffed with shrimp and crabmeat, with frisee and tartar sauce       8.95
Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast       8.95
Baked Clams Oreganato       8.95
Stuffed Eggplant eggplant with shrimp, sundried tomatoes, shiitake mushrooms, mozzarella cheese and light tomato basil sauce       8.95
Polenta with wild mushrooms and port wine       8.95
insalata
Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette       8.95
Insalata de Cesare classic caesar salad with garlic croutons       8.95
Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing       7.95
&Quot; the Sicilian salad" chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes       7.95
main course
Gnocchi Tre Formaggi gnocchi with gorgonzola, fontina and parmigian cheese sauce       15.95
Gemelli twisted pasta, with pesto sauce       14.95
Tortelli in a wild mushroom cream sauce       15.95
Rigatoni " tello" pasta with sweet sausage, tomatoes, peas and zucchini       14.95
Penne con Meat Balls       14.95
Linguine di Mare linguine with mixed seafood in a light marinara sauce       19.95
Linguine White Clam Sauce       16.95
Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine       16.95
Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce       16.95
Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce       16.95
Shrimp Fra Diavolo jumbo shrimps in a spicy marinara sauce over fresh fettuccine       19.95
Codfish baked in a potato crust with basil sauce       18.95
Shrimp Scampi Oreganato jumbo shrimps with bread crumbs, fresh oregano, white wine and garlic       19.95
Sole Capri filet of sole sauteed in white wine, lemon and capers, on a bed of spinach       18.95
Branzino Portofino grilled striped bass with artichokes, olives, tomatoes, lemon and basil       18.95
Snapper Napoli grilled snapper with sicilian olives, garlic, white wine and tomatoes       19.95
Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine       18.95
Veal Salvaggio bread veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella       18.95
Veal Tre Amici veal scallopini with eggplant, tomatoes, smoked mozzarella, sherry wine sauce       17.95
Veal Soprano veal scallopine with sweet and hot sausage, peppers, olives, marinara sauce       17.95
Veal Saltimboca sauteed veal scaloppini over spinach with sage and prosciutto       17.95
Beef Short Ribs with cavatelli       18.95
Grilled Lamb Chops with rosemary sauce       24.95
Steak Barolo sirloin steak with wild mushrooms and barolo wine sauce       24.95
weekend brunch prix fixe $14.95
Saturday and Sunday From 11:00 to 4:00 Pm Begin With Your Choice of: Bloody mary, bellini, mimosa, or Glass of Wine
Homemade Biscuits      
Eggs Benedict      
Crab Cakes Benedict      
Steak and Eggs      
Warm Duck Salad      
Italian Style Meat Loaf with brown gravy and mushrooms      
Quiche Lorraine served with mesclun salad      
Fried Filet of Sole      
Grilled Norwegian Salmon      
Country Pate duck liver pate with pistachios and caramelized onion toast and mesclun salad      
Eggs Florentine      
Classic Chicken Pot Pie      
Roast Beef Hash      
Croque Monsieur madame, with egg, country bread topped with ham, bechamel sauce, swiss cheese, mesclun salad       add 2
Les Moules steamed mussels with white wine broth served with french fries      
Penne pasta with fresh tomatoes and basil      
Farmer's Omelet with bacon, onions, potato and swiss cheese      
Smoked Duck and Turkey Sausage with eggs      
Vanilla French Toast with praline butter, warm maple syrup      
Grilled Chicken Breast Sandwich with portobello mushrooms and fresh mozzarella on toasted foccacia bread      
Coffee or Tea      
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