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Home > Restaurants > Tello's
Menus provided by Menupages
| antipasti | ||||
|---|---|---|---|---|
| Antipasto Italiano (a Must For the table) assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more | 10.95 | |||
| Shrimp Scampi Siciliano shrimp sauteed in white wine, garlic and chopped tomatoes | 9.95 | |||
| Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce | 10.95 | |||
| Italian Onion Soup served in a crock with melted cheese | 6.95 | |||
| Maryland Lump Crab Cake crispy sauteed lump crab cake with lobster sauce | 10.95 | |||
| Baked Clams Oreganato | 9.95 | |||
| Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast | 9.95 | |||
| Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan | 10.95 | |||
| Prosciutto di Parma & Mozzarella with tomatoes and fresh basil | 9.95 | |||
| salumi board $14 | ||||
| Prosciutto di Parma | ||||
| Sopressata Calabrese | ||||
| Mortadella | ||||
| Capocollo | ||||
| Cacciatorini | ||||
| Prosciutto Cotto | ||||
| insalata | ||||
| Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette | 8.95 | |||
| Insalate de Caesare classic caesar salad with focaccia croutons | 8.95 | |||
| Insalate Mista organic mixed green salad with tuscany red wine vinegar dressing | 7.95 | |||
| &Quot;the Sicilian salad" chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes | 7.95 | |||
| Endive Salad with roquefort cheese & walnuts | 8.95 | |||
| Goat Cheese Salad warm goat cheese on garlic toast with mesclun | 8.95 | |||
| pastas | ||||
| Tagliatelle al Pesto | 14.95 | |||
| Lasagna "classica" | 14.95 | |||
| Cannelloni long pasta tubes filled with ground beef, prosciutto, spinach, parmesan cheese with bechamel & tomato sauce | 16.95 | |||
| Farfalle con Gamberetti bow-tie shaved pasta with shrimp, peas, saffron sauce | 17.95 | |||
| Gnocchi Tre Formaggi potato dumpling with gorgonzola, fontina and parmigian cheese sauce | 15.95 | |||
| Rigatoni Tello pasta with sweet sausage, tomatoes, peas and zucchini | 15.95 | |||
| Linguine di Mare linguine with mixed seafood in a light marinara sauce | 19.95 | |||
| Eggplant Parmigiana | 15.95 | |||
| Tortelli in a fresh tomato basil sauce | 15.95 | |||
| Orecchiette with broccoli rabe, sausage, v.o. & garlic | 15.95 | |||
| Capellini Primavera | 14.95 | |||
| Porcini Ravioli in a wild mushroom cream sauce | 16.95 | |||
| Linguine White Cream Sauce | 17.95 | |||
| Penne con Meat Balls | 15.95 | |||
| Spaghetti "bolognese" | 13.95 | |||
| antipasti | ||||
|---|---|---|---|---|
| Antipasti Italiano (a Must For the table) assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more | 8.95 | |||
| Prosciutto di Parma & Mozzarella with tomatoes and fresh basil | 7.95 | |||
| Calamari Fritti fresh tender, deep fried squid served with a spicy marinara sauce | 7.95 | |||
| Lumache snails in a garlic butter sauce | 7.95 | |||
| Bresaola thinly sliced, air dried beef over fresh arugula topped with shaved parmesan | 7.95 | |||
| Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast | 7.95 | |||
| Baked Clams Oreganato | 7.95 | |||
| Mixed Seafood Salad shrimp mussels, scallops, scungilli, octopus, virgin olive oil and lemon | 7.95 | |||
| Arugula E Fontina arugula, with fontina cheese, tomatoes, olives and balsamic vinaigrette | 7.95 | |||
| Insalate de Caesare classic caesar salad with garlic croutons | 7.95 | |||
| Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing | 6.95 | |||
| Endive Salad with roquefort cheese & walnuts | 7.95 | |||
| Goat Cheese Salad warm goat cheese on garlic toast with mesclun | 7.95 | |||
| Italian Onion Soup served in a crock with melted cheese | 6.95 | |||
| salumi board $14 | ||||
| Prosciutto di Parma | ||||
| Sopressata Calabrese | ||||
| Mortadella | ||||
| Capocollo | ||||
| Cacciatorino | ||||
| Prosciutto Cotto | ||||
| coney island clam bar | ||||
| Blue Points | (1/2doz) 12.95 | doz 19.95 | ||
| Little Neck Clams | (1/2doz) 7.95 | doz 12.95 | ||
| Top Neck Clams | (1/2doz) 8.95 | doz 13.95 | ||
| Lump Crabmeat Cocktail | 14.95 | |||
| Shrimp Cocktail | 13.95 | |||
| Seafood Platter oysters, clams, shrimp, Crabmeat & Seafood Salad | 1.95 | |||
| panini | ||||
| All Panini's With Salad & Fries | ||||
| Soprano prosciutto cotto, arugula, roasted red peppers & basil | 12 | |||
| Pacino sopressata, fontina cheese, arugula, sun dried tomatoes, balsamic vinegar | 12 | |||
| Sicilian capocollo, red peppers, mortadella & mozzarella | 12 | |||
| Caprese fresh mozzarella, tomato, basil & virgin olive oil | 11 | |||
| entrees | ||||
| Gnocchini Tre Formaggi gnocchi with gorgonzola, fontina and parmigian cheese sauce | 12.95 | |||
| Gemelli twisted shaped pasta with pesto sauce | 11.95 | |||
| Rigatoni "tello" pasta with sweet sausage, tomatoes, peas and zucchini | 11.95 | |||
| Linguine White Clam Sauce | 14.95 | |||
| Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine | 12.95 | |||
| Cannelloni long pasta tubes filled with ground beef, prosciutto, spinach, parmesan cheese with bechamel & tomato sauce | 12.95 | |||
| Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce | 12.95 | |||
| Chicken Mariana boneless chicken sauteed with artichokes, mushrooms, tomatoes, basil and white sauce | 11.95 | |||
| Shrimp Scampi Oreganato jumbo shrimps with bread crumbs, fresh oreganato, white wine and garlic | 16.95 | |||
| Sole Florentine file of sole sauteed in white wine, lemon and capers, an a bed of spinach | 15.95 | |||
| Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine | 15.95 | |||
| Veal Saltimbocca sauteed veal scaloppini over spinach with sage and prosciutto | 15.95 | |||
| Veal Salvaggio breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella | 15.95 | |||
| Veal Parmigiana breaded veal with mozzarella, tomato sauce and rigatoni | 15.95 | |||
| Manzo Au Poivre or Frites sirloin steak with a cognac peppercorn sauce | 20.95 | |||
| Grilled Sirloin Steak With French Fries | 19.95 | |||
| pollo | ||||
|---|---|---|---|---|
| Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine | 16.95 | |||
| Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce | 16.95 | |||
| Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce | 16.95 | |||
| Chicken Cutlet Parmigiana with rigatoni | 16.95 | |||
| Chicken "amalfi" breast of chicken with prosciutto, fontina cheese, artichokes & white wine | 15.95 | |||
| Roast Duck crispy roasted half of duck with grand marnier & fruit sauce | 19.95 | |||
| Chicken Paillard grilled marinated breast of chicken with sundried tomato ketchup | 17.95 | |||
| vitello | ||||
| Veal & Shrimps Milano sauteed veal scaloppini and shrimp, with lemon and white wine | 18.95 | |||
| Veal Milanese "salvaggio" breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella | 17.95 | |||
| Veal Tre Amici veal scallopini with eggplant, tomatoes, mozzarella in a sherry wine sauce | 17.95 | |||
| Veal Saltimbocca sauteed veal scaloppini over spinach with sage and prosciutto | 17.95 | |||
| Veal Cutlet Parmigiana with rigatoni | 17.95 | |||
| pesce | ||||
| Shrimp Fra Diavolo over fresh fettuccine | 19.95 | |||
| Tilapia Portofino sauteed tilapia with artichokes olives, tomatoes, lemon and basil | 18.95 | |||
| Sole Florentine filet of sole sauteed in white wine, lemon and capers, on a bed of spinach | 18.95 | |||
| Shrimp Parmigiana with rigatoni | 19.95 | |||
| Salmon Napoli grilled with capers, olives, tomatoes, garlic & lemon | 18.95 | |||
| manzo | ||||
| Bistecca Au Poivre sirloin steak with a cognac peppercorn sauce | 24.95 | |||
| Grilled Sirloin Steak with french fries | 23.95 | |||
| Hanger Steak with a red burgundy wine sauce | 18.95 | |||
| Braciole & Gnocchi rolled beef stuffed with prosciutto, parmesan, garlic, bread crumbs, braised in a fresh tomato sauce | 18.95 | |||
Served Everyday From 5pm-7pm
| hors d'oeuvres | ||||
|---|---|---|---|---|
| Terrimiere Maison country style pate with duck liver, pistachios, cornichons & caramelized onion toast points | ||||
| Soup Du Jour soup of the day | ||||
| Mousse de Foie de Poulet chicken liver mousse with chopped onions & toast points | ||||
| Escargots Bourguignonne snails with garlic parsley butter add | 2 | |||
| Saumon Matine marinated salmon with onions, capers, toast points & mustard dill sauce | ||||
| Calmars Frits a la Provencale fried calamari with provencale sauce | ||||
| Salade de Maison mesclun salad with shallot vinaigrette | ||||
| Salad D'endives belgium endives with roquefort cheese and walnuts add | 2 | |||
| les plats | ||||
| Sole Vierge filet of sole sauteed with tomatoes, chopped herbs, white wine & lemon | ||||
| Cote de Porc a la Milanese pan fried breaded pork cutlet with mesclun and tomatoes | ||||
| L'onglet Marchand de Vin hanger steak with a red burgundy wine sauce | ||||
| Poulet Maison boneless chicken sauteed with garlic, olive oil, lemon & white wine | ||||
| Linguini Primavera thin noodles with fresh vegetables | ||||
| Gigot D'agneau Au Romarin roast of lamb with a fresh rosemary sauce | ||||
| les desserts $5 | ||||
| Gateau de Chocolat chocolate layer cake with creme anglaise & raspberry coulis | ||||
| Tart Aux Pomme apple tarte with creme anglaise & raspberry coulis | ||||
| Creme Caramel caramel custard with whip cream | ||||
| le cafe | ||||
| Coffee | ||||
| Tea | ||||
| Decaffeinated | ||||
Brunch Served Saturday and Sunday From 11am-4pm. Begin With Your Choice of a Complimentary Drink
| Bloody Mary | ||||
|---|---|---|---|---|
| Bellini | ||||
| Mimosa | ||||
| Screwdriver | ||||
| Glass of Wine | ||||
| Homemade Buttermilk Biscuits | ||||
| Eggs Benedict | ||||
| Crab Cakes Benedict | ||||
| Steak and Eggs | ||||
| Warm Duck Salad with mesclun | ||||
| Grilled Norwegian Salmon | ||||
| Eggs Florentine | ||||
| Classic Chicken Pot Pie | ||||
| Roast Beef Hash with poached eggs | ||||
| Mussels steamed with white wine broth served with french fries | ||||
| Penne pasta with fresh tomatoes and basil | ||||
| Crespelle italian crepes filled with prosciutto, fontina cheese & sage | ||||
| Farmer's Omelet with bacon, onions, potato and swiss cheese | ||||
| Smoked Duck and Turkey Sausage with eggs | ||||
| Panini with chicken breast, portobello mushrooms, fresh mozzarella, pesto dressing & side of mesclun | ||||
| Antipasto Italiano assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more | ||||
| Vanilla French Toast with praline butter, warm maple syrup | ||||
| Fish & Chips with homemade tartar sauce | ||||
| Eggs Italian Style with sweet sausage, peppers & onions topped with mozzarella | ||||
| Coffee | ||||
| Tea | ||||
| desserts | ||||
| Tiramisu Classico layers of espresso dipped ladyfingers and mascarpone cheese | ||||
| Warm Apple Tarte with caramel sauce and cinnamon ice cream | ||||
| Cannoli tony soprano's favorite | ||||
| Creme Catalana creme brulee with burnt brown sugar | ||||
| Mousse al Cioccolato chocolate mousse with creme anglaise and raspberry coulis | ||||
| Panna Cotta italian pudding with strawberry coulis | ||||
| Italian Cheese Cake grandma's recipe | ||||
| Tartufo vanilla, chocolate and hazelnut gelati, enrobed in a dark chocolate shell | ||||
| Gelato & Sorbetti Vari assorted flavors of sorbet and ice cream (ask server for flavors) | ||||
| specialty coffees | ||||
| The New Yorker coffee with kahlua, amaretto, creme de cacao & whipped cream | ||||
| The Madam coffee, bailey's cream, frangelico & whipped cream | ||||
| The Hooker coffee, kahlua, grand marnier, creme de cacao, whipped cream | ||||
| The Mistress espresso, frangelico & whipped cream | ||||
| The Italian espresso & sambuca | ||||
| The Big Spender espresso & brandy | ||||
| The Irishman coffee, irish whiskey & whipped cream | ||||
| Cappuccino espresso with steamed milk. flavors: hazelnut, amaretto, baileys, grand marnier, kahlua, creme de cacao | ||||
| antipasti | ||||
|---|---|---|---|---|
| Antipasti Italiano a must for the table! assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives, roasted peppers and more | 10.95 | |||
| Shrimp Scampi Siciliano shrimp sautéed in white wine, garlic and chopped tomatoes | 8.95 | |||
| Calamari Fritti fresh tender, deep-fried squid served with a spicy marinara sauce | 9.95 | |||
| Duck Risotto with zucchini, mushrooms, peas and pecorino romano cheese | 10.95 | |||
| Baked Clams Oreganato | 8.95 | |||
| Bresaola thinly sliced, air-dried beef over fresh arugula, topped with shaved parmesan | 9.95 | |||
| Salumi Board prosciutto di parma, sopressata calabrese, mortadella, capocollo, cacciatorini, prosciutto cotto | 14 | |||
| Crespelle italian crepes filled with prosciutto, fontina cheese and sage | 8.95 | |||
| Coteghini garlic pork sausage baked in puff pastry served with lentils | 8.95 | |||
| Italian Onion Soup served in a crock with melted cheese | 6.95 | |||
| Maryland Lump Crab Cake crispy sautéed lump crab cake with lobster sauce | 10.95 | |||
| Zuppa di Mussels steamed mussels in a tomato and garlic broth served with tuscan toast | 8.95 | |||
| Prosciutto di Parma & Mozzarella with tomatoes and fresh basil | 9.95 | |||
| insalata | ||||
| Dressing Is Served Mixed Into the salad. | ||||
| Arugula E Fontina arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette | 8.95 | |||
| Insalata Mista organic mixed green salad with tuscany red wine vinegar dressing | 7.95 | |||
| Endive Salad with roquefort cheese and walnuts | 8.95 | |||
| Salad Dressing choice: Balsamic vinaigrette, Tuscany Red Wine vinegar, Caesar Dressing, Italian dressing, House dressing | ||||
| Insalata de Caesare classic caesar salad with focaccia croutons | 8.95 | |||
| ''The Sicilian salad'' chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes | 7.95 | |||
| Salad Dressing choice: Balsamic vinaigrette, Tuscany Red Wine vinegar, Caesar Dressing, Italian dressing, House dressing | ||||
| Goat Cheese Salad warm goat cheese on garlic toast with mesclun | 8.95 | |||
| Salad Dressing choice: Balsamic vinaigrette, Tuscany Red Wine vinegar, Caesar Dressing, Italian dressing, House dressing | ||||
| pastas | ||||
| Tagliatelle al Pesto | 13.95 | |||
| Cannelloni long pasta tubes filled with ground beef, prosciutto, spinach, parmesan cheese with bechamel or tomato sauce | 15.95 | |||
| Bechamel or Tomato Sauce: bechamel, Tomato sauce | ||||
| Gnocchi Tre Formaggi potato dumpling with gorgonzola, fontina and parmesan cheese sauce | 15.95 | |||
| Linguine di Mare linguine with mixed seafood in a light marinara sauce | 19.95 | |||
| Baked Ziti al Forno with mozzarella and tomato | 14.95 | |||
| Orechiette with broccoli rabe, sausage, virgin olive oil and garlic | 14.95 | |||
| Porcini Ravioli in a wild mushroom cream sauce | 15.95 | |||
| Linguine With White Clam Sauce | 16.95 | |||
| Fettuccine Fra Diavolo crushed red peppers added to our marinara sauce | 14.95 | |||
| Lasagna ''classica'' | 14.95 | |||
| Farfalle con Gamberetti bow-tie shaped pasta with shrimp, peas, saffron sauce | 16.95 | |||
| Rigatoni Tello pasta with sweet sausage, tomatoes, peas and zucchini | 15.95 | |||
| Eggplant Parmigiana | 15.95 | |||
| Pasta choice: spaghetti, fettuccine, farfalle, rigatoni, linguine, ziti, fusilli, Penne | ||||
| Tortelli in a fresh tomato basil sauce | 15.95 | |||
| Capellini Primavera | 13.95 | |||
| Fusilli Tre Funghi with porcini, portobello, shiitake mushrooms, virgin olive oil and garlic | 14.95 | |||
| Penne con Meatballs | 14.95 | |||
| Spaghetti ''bolognese'' | 12.95 | |||
| pollo | ||||
| Chicken Tello pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine | 16.95 | |||
| Chicken Benedetto breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce | 16.95 | |||
| Chicken Francaise | 15.95 | |||
| Chicken Marsala | 15.95 | |||
| Chicken Rollatini breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce | 16.95 | |||
| Chicken Cutlet Parmigiana With Rigatoni | 16.95 | |||
| Chicken ''amalfi'' breast of chicken with prosciutto, fontina cheese, artichokes and white wine | 15.95 | |||
| Roast Duck crispy roasted half of duck with grand marnier and fruit sauce | 19.95 | |||
| vitello | ||||
| Veal & Shrimp Milano sautéed veal scaloppini and shrimp, with lemon and white wine | 18.95 | |||
| Veal Tre Amici veal scallopini with eggplant, tomatoes, mozzarella in a sherry wine sauce | 17.95 | |||
| Veal Cutlet Parmigiana With Rigatoni | 17.95 | |||
| Veal Milanese ''salvaggio'' breaded veal cutlet with chopped mixed greens, onions, tomatoes and mozzarella | 17.95 | |||
| Veal Saltimbocca sautéed veal scaloppini over spinach with sage and prosciutto | 17.95 | |||
| manzo | ||||
| Beef Short Ribs With Cavatelli Pasta | 18.95 | |||
| Grilled Sirloin Steak With French Fries | 23.95 | |||
| Braciole & Gnocchi tello's favorite! rolled beef stuffed with prosciutto, parmesan, garlic, bread crumbs, braised in a fresh tomato sauce | 18.95 | |||
| Bistecca Au Poivre sirloin steak with a cognac peppercorn sauce | 24.95 | |||
| Grilled Lamb Chops ''scottadito'' with rosemary sauce | 24.95 | |||
| pesce | ||||
| Shrimp Fra Diavolo Over Fresh Fettuccine | 19.95 | |||
| Salmon Napoli grilled with capers, olives, tomatoes, garlic and lemon | 18.95 | |||
| Branzino Portofino grilled striped bass with artichokes, olives, tomatoes, lemon and basil | 18.95 | |||
| Tilapia Oreganato tilapia fillet with bread crumbs, fresh oregano, white wine and garlic | 18.95 | |||
| Sole Florentine fillet of sole sautéed in white wine, lemon and capers, on a bed of spinach | 17.95 | |||
| Shrimp Parmigiana With Rigatoni | 18.95 | |||
| beverages | ||||
| Seltzer Water | 1 | |||
| Snapple | 2 | |||
| Soda soda choice: coke, diet coke, pepsi, diet pepsi, fanta, 7-up, ginger ale | can 1.50 | |||
| Nectar nectar choice: peach nectar, guava nectar, mango nectar, pear nectar | 2 | |||
Menus provided by Menupages