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lunch

Smoked Salmon Salad spinach, caramelized onion vinaigrette, pickled celery, apple, fennel, pretzel croutons				18
Grilled Chicken Salad cucumber, asparagus, crispy onion, white balsamic				15
Gala Apple Salad gala apple, pancetta, goat cheese, lemon-rosemary vinaigrette				12
Crispy Artichokes lemon aioli, hickory-smoked trout roe				12
The Soups choice of two, seasonally inspired				12
Vegetable Angel Hair roasted garlic, zucchini, yellow squash, roasted tomato, mushroom				16
Bbq Beef Sandwich bbq shortrib, apple fennel slaw, brioche bun, pickle and potato crisps				15
Braised Chicken Gnocchi asparagus, salsa verde, leeks, brown butter gnocchi				16
Black Garlic Spaghetti lump crab, chorizo, charred scallion, roasted tomato				22
The Double Cheeseburger two - four oz. griddled signature-blend patties, crispy tomato, fontina, pepperoncino mayo, sesame bun, malt vinegar crisps				16
&Quot;b.b.l.t." lettuce, tomato, bbq bacon, pickle, potato crisps				16
Chicken Tacos 4 corn tortillas, roasted poblano salsa, radish, cotija cheese				17
snacks - crostini
1 For $5 / 3 For $14
Smoked Salmon & Dill Creme Fraiche
Crispy Pork Belly & Romesco
Pickled Shrimp & Avocado
snacks - artisanal cheeses
1 For $6 / 3 For $16
Daily Selection served with charred fig jam
Cranberry-walnut Bread
snacks - charcuterie
1 For $6 / 3 For $18
Daily Selection served with house mustard
Toasted Filone Bread
desserts $4
Vanilla Panna Cotta a single serving of panna cotta with strawberry chutney
Chocolate Cake a single serving of warm chocolate cake w/ honeycomb

dinner

snacks - crostini
1 For $5 / 3 For $14
Smoked Salmon & Dill Creme Fraiche
Crispy Pork Belly & Romesco
Pickled Shrimp & Avocado
snacks - artisanal cheeses
1 For $6 / 3 For $16
Daily Selection served with charred fig jam
Cranberry-walnut Bread
snacks - charcuterie
1 For $6 / 3 For $16
Daily Selection served with house mustard
Toasted Filone Bread
appetizer
Spring Vegetable (gf) roasted, raw, pickled, candied & crisped dusted with "rosemary dressing", black onion powder				16
Baby Lettuces (gf) honeycrisp apple, pancetta, rosemary vinegrette				13
Crispy Artichokes (gf) lemon aioli, hickory-smoked trout roe				12
Seasonal Soup chef's selection of seasonal ingredients				12
Sea Scallops (gf) scallion, lemon, crispy chicken skin, fennel pollen, hen-of-the-woods				16
Braised Chicken Gnocchi salsa verde, potato gnocchi, braised chicken, asparagus				15
entree
Lobster Fettucini maine lobster, beldi olives, leeks, black truffle				33
Wild Mushroom Risotto (gf) (v) hen-of-the-woods, oyster, chanterelle, shitake, rosemary, mascarpone, piave cheese				24
Black Garlic Spaghettini lump crab, chorizo, charred scallion				25
Duck Confit Pappardelle duck confit ragu, hen-of-the-woods, pasilla pepper, sorrel				28
Seared Branzino (gf) smoked artichoke puree, yellow squash, roasted tomato, favas				32
Confit Organic Salmon (gf) wild boar sausage cassoulet, oregano oil, swiss chard, artichoke chips				28
Ribeye Steak (gf) orange glazed shrimp, butter braised leeks, beldi olives, romesco				34
Heritage Pork Rack savory apple pie, dandelion greens, bourbon sauce				32
taste
A Savory Taste our chef's selection of 6 savory courses				78
Drunken Taste chef's selection of 6 savory courses paired with lots of beer, wine & booze				135
dessert
Pumpkin Pie stewed blackberries, pineapple moose				11
Strawberry Caprese fior de latte, vanilla balsamic, basil streusel				11
Chocolate sea salt, honeycomb, malt gelato				10
Sorbet & Gelato daily selection, choice of 3				9
Fruit shaved; compressed; diced; crisped				11
cheese
(1) $6 / (3) $15. Fruit Bread & Fig Jam
Sottocenare (italy) studded with black truffle, ash rind
Tete de Moine (jura bernois) elegant, nutty
'Barely buzzed' (utah) coffee-lavender rub smooth butterscotch-y
after-dinner
Cynar				12
Fernet Branca				12
Ciociaro				12
Ramazzotti				14
La Strega				16
Jelinek Fernet				13
Cockburn 20-year Tawny Port				18
Sandemann Ruby Port				12
Sandemann 'royal corregidor' Rich Old				12
Sambuca Molinari				15
Calvados, Boulard Gran Solage				20
Lagavulin 1994 Distilles Edition				26
Oban 1995 Montilla Fino Vask-aged				25
Talisker 1996 Distille's Edition				22
coffee
Danesi
Cappuccino				5
Latte				5
Espresso				3
Doppio				4
American				3
tea
Tea Aficionado
Earl Grey Bravo
White Symphony
Chamomile
Sencha
English Breakfast
Blood Orange
Japanese Berry
Ceylon Sonata
beverages
Prosecco (villa sand) non-vintage-veneto			11	39
Lambrusco (la battagliola) 2009-emilia-romagna, refreshing & dry, try with charcuterie & cheese			13	46
‘Il Brut & the beast’ (valli unite) 2008-piemonte, a fun, funky, delicious blend of moscato, cortese & favorite			12	42
bottled & canned beer
Sly fox, ‘route 113’ india pale ale (royersford, pa)				5
Sly fox, 'phoenix' american pale ale (royersford, pa)				5
Back in Black black ale (cool springs, mn)				5
Palm belgian brown ale (steenhuffel, belgium)				6
Spaten Octoberfest 1st octoberfest beer (munich, germany)				6
Fire Island "light House ale" red ale (saratoga springs, new york)				6

(gf) - gluten free, v - vegetarian

cocktails

a spicy margarita $15
The Ocelot herradura blanco, jalapeno-lime cordial aperol & a splash of soda tall, rocks
The Landlady herradura blanco, crop cucumber vodka pepperoncino syrup & spicy salt
next-level negronis $14
Lero, lero applewood-smoked leblon cachaca burnt orange, carpano antica, campari short, rocks
Tenpenny Negroni beefeater gin, cynar & aperol short, rocks
a riff on a dark n' stormy
The Unstrung Harp prosecco, fresh ginger syrup, gosling's black seal rum, lime big wine glass, rocks				15
a riff on a manhattan
The Madison the root (root beer extract) michter's rye, vermouth up				15

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