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Teodora

Critic's Pick Critics' Pick

141 E. 57th St., New York, NY 10022 40.760929 -73.969027
nr. Lexington Ave.  See Map | Subway Directions Hopstop Popup
212-826-7101 Send to Phone

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    12 Reviews | Write a Review

Photo by Noah Kalina

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Official Website

teodorarestaurant.com

Hours

Mon-Sat, noon-11pm; Sun, noon-10:30pm

Nearby Subway Stops

N, Q, R at Lexington Ave.-59th St.; 4, 5, 6 at 59th St.

Prices

$16.50-$37

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Lunch

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Why struggle to define New York cuisine? Just look around. We're obviously an Italian city, with more pizza parlors and so-called-Tuscan trattorias opening every day. This one, a gracious, two-storied midtown oasis, manages to distinguish itself with specialties from Emilia-Romagna, like a dense griddled flatbread called piadina, quartered and topped with salami, broccoli rabe, or stracchino cheese. Two unusual takes on chicken soup feature delicate dumplings—veal and Parmesan, or bread crumbs and Parmesan—floating in cold-curing capon and chicken broths. The tagliatelle alla bolognese stars the delicious meat ragu that made Bologna famous, and the lasagne is a fine example of the meat-and-pasta casserole before it was infiltrated by vegetables, seafood, and every other misguided newfangled variation.

Recommended Dishes

Dumplings with veal and parmesan in capon broth, $16; dumplings with parmesan and bread crumbs in chicken broth, $14.50; tagliatelle alla bolognese, $19; lasagna, $19.50

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