antipasti

Piadina Romagnola from romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rape or stracchino cheese				12.50
Tartara di Tonno tuna tarar blended with spices and fresh herbs				12.50
Carpaccio di Manzo thinly sliced raw filet mignon with parmesan cheese, celery and mushrooms				11.50
Lasagnette di Melenzane layers eggplants and zucchini with a tomato-basil sauce and parmesan cheese				10.50
Sformato di Parmigiano parmesan cheese souffle' with a parcini mushrooms ragout				12.50
Saute' di Cozze E Vongole mussels and clams sautéed with spices and fresh herbs in extra-virgin olive oil and garlic				10.50
Fegatini di Pollo chicken liver deglazed with balsamic vinegar over a pillow of roasted onions				11
Carciofi Fritti fried artichokes				9.50

insalate

Insalata di Mare seafood salad with red onion in an extra-virgin olive oil and lemon emulsion				12.50
Insalata di pomodori, Cipolla E Acciughe tomato salad with red onions and anchovies				9.50
Insalata di Tonno tuna salad with tomatoes and red onions				9.50
Insalata di Stagione seasonal mix green salad				7.50
Insalata di Carciofini thinly shaved baby artichokes and parmesan cheese in a lemon dressing				10.50
Insalata di Spinaci con Mele E Pecorino baby spinach salad with apples, walnuts and sliced sheep cheese				9.50
Insalata di Radicchio Rosso con Bruciatini red radicchio salad with crispy bacon and eggs in a balsamic vinegar dressing				10.50

zuppe

Cappelletti in Brodo di Cappone homemade dumplings, filled with veal and parmesan cheese, in a capon broth				11.50
Passatelli in Brodo breadcrumbs and parmesan cheese dough, passed through a sieve, in a chicken broth				9.50
Zuppa del Giorno				8.50

pasta fatta in casa

Stricchetti con zucchini, Gamberi E Pecorino bow tie pasta sautéed with green squash, shrimp and grated sheep cheese				17.50
Tagliolini Ai Crostacei egg noodles with a lobster, crab meat and shrimps ragout				19.50
Gnocchi di Patate E Spinaci Ai Formaggi potato and spinach dumplings in a cheese fondue				16.50
Fazzoletto di Ricotta E Spinaci triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce				15.50
Spaghetti con Pomodori Arrostiti E Basilico thin noodles with roasted tomatoes and basil				14.50
Strozzapreti con Salsiccia E Peperoni Arrostiti rolled short strips with roasted italian sausage and peppers				16.50
Tagliatelle Alla Bolognese long ribbons with meat sauce enriched with tomatoes and mushrooms				15.50
Lasagna All'emiliana the traditional one from emilia-romagna				16.50

pesce

Zuppa di Pesce fish and shellfish stew				26
Fritto Misto di Pesce E Vegetali fried seafood and vegetables served in a potatoes basket				24.50
Orata al Forno con Bietola E Patate broiled sea bream served with swiss chard and roasted potatoes				28
Salmone Croccante con Spinaci E Patate crispy roasted salmon with spinach and roasted potatoes				19.50

carne

Vitello Tonnato thinly sliced roasted veal topped with a tuna-maynnaise and asparagus tips				23.50
Petto di Pollo Tiepido All'aceto Balsamico slow-cooked chicken breast in a balsamic vinegar broth with mixed green salad				18.50
Arrosto di Vitello con Funghi roasted veal with mushrooms and potatoes				24.50
Ossobuco con pure' di Patate E Spinaci veal shank with mashed potatoes and spinach blended together				29.50
Straccetti di Manzo con Broccoli di Rapa thinly sliced filet mignon with bitter broccoli				24.50
Bistecca di Manzo con Spinaci E Patate Arrostite grilled rib eye steak with spinach and roasted potatoes				28.50
Costolette D'agnello All'aceto Balsamico rack of lamb deglazed with balsamic vinegar				28.50