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antipasti
Piadina Romagnola from romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rabe or stracchino cheese				14.50
Tartara di Tonno raw tuna blended with spices, fresh herbs and vegetables				15
Carpaccio di Manzo thinly sliced raw filet mignon with parmesan cheese, celery and mushrooms in a lemon dressing				13.50
Lasagnette di Melanzane diced eggplant and zucchini topped with parmesan cheese				12.50
Sformato di Parmigiano parmesan cheese soufflé served on a porcini mushrooms ragout				14.50
Saute’ di Cozze E Vongole mussels and clams sautéed with spices and fresh herbs in extra-virgin olive oil and garlic				13.50
Fegatini di Pollo chicken livers deglazed with balsamic vinegar over a pillow of roasted onions				13.50
Carciofi Fritti fried artichokes served with fried parsley				12.50
insalate
Insalata di Mare seafood salad with red onions, tomatoes and celery in a lemon dressing				15
Insalata di pomodori, Cipolla E Acciughe tomato salad with red onions and anchovies in a balsamic vinegar dressing				9.50
Insalata di Tonno tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing				12.50
Insalata di Stagione seasonal mix green salad in a balsamic vinegar dressing				8.50
Insalata di Carciofini thinly shaved raw baby artichokes and parmesan cheese in a lemon dressing				13.50
Insalata di Spinaci con Mele E Pecorino baby spinach salad with apples, walnuts and topped with grated sheep cheese				12.50
Insalata di Radicchio Rosso con Bruciatini red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing				13.50
zuppe
Cappelletti in Brodo di Cappone homemade dumplings, filled with veal and parmesan cheese, in a capon broth				15
Passatelli in Brodo breadcrumbs and parmesan cheese dough, passed through a sieve, in a chicken broth				13.50
Zuppa del Giorno				10.50
pasta fatta in casa
Stricchetti con zucchini, Gamberi E Pecorino bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese				19.50
Tagliolini Ai Crostacei egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce				21
Gnocchi di Patate E Spinaci Ai Formaggi potato and spinach dumplings in a cheese fondue				18.50
Fazzoletto di Ricotta E Spinaci triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce				19
Spaghetti con Pomodori Arrostiti E Basilico thin noodles with roasted tomatoes and basil				15.50
Strozzapreti con Salsiccia E Peperoni Arrostiti rolled short strips of pasta with roasted italian sausage and peppers in a tomato sauce				19
Tagliatelle Alla Bolognese long ribbons with meat sauce enriched with tomatoes and mushrooms				18
Lasagna All’emiliana the traditional one from emilia-romagna				18.50
pesce
Zuppa di Pesce fish and shellfish stew in a tomato sauce				31
Fritto Misto di Pesce E Vegetali fried seafood and vegetables served in a potato basket				28
Orata al Forno con Bietola E Patate whole broiled sea bream served with sautéed swiss chard and roasted potatoes				29
Salmone Croccante con Spinaci E Patate crispy roasted salmon served with sautéed spinach and roasted potatoes				21.50
carne
Vitello Tonnato thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips				25.50
Petto di Pollo Tiepido All’aceto Balsamico slow-cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad				19.50
Arrosto di Vitello con Funghi roasted veal topped with mushrooms and served with roasted potatoes				28
Ossobuco con pure’ di Patate E Spinaci veal shank served with mashed potatoes blended with spinach				36.50
Straccetti di Manzo con Broccoli di Rapa thinly sliced filet mignon with bitter broccoli				27.50
Bistecca di Manzo con Spinaci E Patate Arrostite grilled rib eye steak served with sautéed spinach and roasted potatoes				32
Costolette D’agnello Alla Griglia grilled rack of lamb served with sautéed spinach and roasted potatoes				36
side orders $7
Choice of
Spinach
Broccoli Rabe
String Beans
Swiss Chard steamed or sauteed
dolci $9
Tiramisu a delicate blend of mascarpone cheese, whipped cream, and expresso soaked cake dusted with cocoa
Profiterole your choice of ice cream served with cream puffs topped with chocolate sauce
Torta di Mele con Salsa di Vaniglia warm sliced apples glazed with vanilla sauce on a light flaky pastry dough
Torta di Ricotta classic italian cheese cake with raspberry sauce
Torta di Cioccolato a very rich chocolate genoese cake filled with warm chocolate sauce
Tartufo vanilla and chocolate gelato covered with chocolate cream rolled in crushed caramelized peanuts
Gelato vanilla, hazelnut
Sorbetto lemon, mixed berries

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