Menus provided by Menupages

antipasti
Piadina Romagnola from romagna a traditional flat bread on the griddle. choice of: salumi, broccoli rape or stracchino cheese				13.50
Tartare di Tonno tuna tartar blended with spices and fresh herbs				13.50
Carpaccio di Manzo thinly sliced filet mignon with parmesan cheese, celery and mushrooms				13.50
Lasagnette di Melanzane layers of eggplant and zucchini with a tomato - basil sauce and parmesan cheese				12.50
Sformato di Parmigiano parmesan cheese souffle with a porcini mushroom ragout				13.50
Saute di Cozze E Vongole mussels and clams sauteed with spices and fresh herbs in extra- virgin olive oil and garlic				12.50
Fegatini di Pollo chicken liver deglazed with balsamic vinegar over a pillow of roasted onion				13.50
Carciofi Fritti fried artichokes				11.50
zuppe
Cappelletti in Brodo di Cappone homemade dumplings, filled with veal and parmesan cheese, in capon broth				13.50
Passatelli in Brodo breadcrumbs and parmesan cheese dough, passed through a sieve, in chicken broth				12.50
Zuppa del Giorno				8.50
insalate
Insalata di Mare seafood salad with red onion in an extra- virgin olive oil and lemon emulsion				13.50
Insalata di pomodori, Cipolla E Acciughe tomato salad with red onions and anchovies				9.50
Insalata di Tonno tuna salad w/ tomatoes and red onion				11.50
Insalata di Stagione seasonal mix green salad				8.50
Insalata di Carciofini thinly shaved baby artichokes and parmesan cheese in a lemon dressing				12.50
Insalata di Spinaci con Mele E Pecorino baby spinach salad with apples, walnuts and sliced sheep cheese				11.50
Insalata di Radicchio Rosso con Bruciatini red radicchio salad with crispy bacon and eggs in a balsamic vinegar dressing				12.50
pasta fatta in casa
Stricchetti con zucchini, Gamberi E Pecorino bow tie pasta sauteed with green squash, shrimps and grated sheep cheese				19.50
Tagliolini Ai Crostacei egg noodles with a lobster, crab meat and shrimps ragout				19.50
Gnocchi di Patate E Spinaci Ai Formaggi potato and spinach dumplings in a cheese fondue				17.50
Fazzoletto di Ricotta E Spinaci triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce				17.50
Spaghettini con Pomodori Arrostiti E Basilico thin noodles with roasted tomatoes and basil				15.50
Strozzapreti con Salsiccia E Peperoni Arrostiti rolled short strips with roasted italian sausage and peppers				18.50
Tagliatelle Alla Bolognese long ribbons with meat sauce enriched with tomatoes and mushrooms				17.50
Lasagna all' Emiliana the traditional one from emilia- romagna				17.50
pesce
Zuppa di Pesce fish and shellfish stew				28
Fritto Misto di Pesce E Vegetali fried seafood and vegetables served in a potato basket				26.50
Orata al Forno con Bietola E Patate broiled sea bream served with swiss chard and potatoes				28
Salmone Croccante con Spinaci E Patate crispy roasted salmon with spinach and potatoes				20.50
carne
Vitello Tonnato thinly sliced roasted veal topped with a tuna - mayonnaise and asparagus tips				25.50
Petto di Pollo Tiepido all' Aceto Balsamico slow- cooked chicken breast in a balsamic vinegar broth mixed green salad				19.50
Arrosto di Vitello con Funghi roasted veal with mushrooms and potatoes				27
Ossobuco con pure' di Patate E Spinaci veal shank with mashed potatoes and spinach blended together				34.50
Straccetti di Manzo con Broccoli Rape thinly sliced filet mignon with bitter broccoli				26.50
Bistecca di Manzo con Spinaci Patate Arrostite grilled rib eye steak with roasted potato				29.50
Costolette d' Agnello all' Aceto Balsamico rack of lamb deglazed with balsamic vinegar				29.50
dolci $8
Tiramisu a delicate blend of mascarpone cheese, whipped cream, and expresso soaked cake dusted with cocoa
Profiterole your choice of ice cream served with cream puffs topped with chocolate sauce
Torta di Mele con Salsa di Vaniglia warm sliced apples glazed with vanilla sauce on a light flaky pastry dough
Torta di Ricotta classic italian cheese cake with raspberry sauce
Torta di Cioccolato a very rich chocolate genoese cake filled with warm chocolate sauce
Tartufo vanilla and chocolate gelato covered with chocolate cream rolled in crushed caramelized peanuts
Gelato vanilla, hazelnut
Sorbetto lemon, mixed berries

Menus provided by Menupages