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lunch

appetizers
Tartar of Blue Fin Tuna and Black Label Yellowtail Hamachi creamy avocado, green tobiko roe and ponzu vinaigrette				20
Florida Colossal Lump Crab squash puree, heirloom apples and parsnip chips				17
Braised Pork Belly quail egg, brioche croutons and mustard bacon vinaigrette				16
Asparagus Salad white french, local green, tomato tartar and lemon chive oil				15
Upstate Farms Baby Beets tri-color, hazelnuts, local feta cheese and herb emulsion				15
Calamarata Pasta calamari, black olives, lobster, cherry tomatoes and tuna bottarga			app 15	mc 30
entrees
Fish Du Jour blitva, with single estate extra virgin olive oil and heirloom tomato
Wild Arctic Char leeks, carrots, green tea noodles, spicy red peppers and sudachi broth				26
Vialone Nano Risotto fava beans, black truffles, local acorn squash cravero parmesan				25
Roasted Breast of Organic Chicken celery root puree, baby leeks, swiss chard natural jus				26
Skirt Steak beech mushrooms, creamy spinach, roasted cipollini onions, rainbow fingerling potatoes				29

terrace prix fixe lunch $35

Friday only, Menu Subject to Change

appetizers
Soup Du Jour
Mesclun Salad roasted shallot vinaigrette
entrees
Roasted Breast of Organic Chicken celery root puree, baby leeks, swiss chard, natural jus
Vialone Nano Risotto fava beans, black truffles, local acorn squash and cravero parmesan
Wild Arctic Char leeks, carrots, green tea noodles, spicy red peppers and sudachi broth
dessert
Creme Brulee Du Jour assorted filled bon-bons
Fruit Plate selection of mixed seasonal fruit
Sorbet, Ice Cream selection of sorbet or ice cream

dinner

appetizers
Tartar of Blue Fin Tuna and Black Label Yellowtail Hamachi creamy avocado, green tobiko roe and ponzu vinaigrette				24
Diver Sea Scallops miso glaze, seaweed salad, shitake mushrooms and yuzu foam				19
Florida Colossal Lump Crab squash puree, heirloom apples and parsnip chips				21
Maine Lobster fava bean ravioli, pea leaves, lobster beurre fondue
Braised Pork Belly quail egg, brioche croutons and mustard bacon vinaigrette				18
Asparagus Salad white french, local green, tomato tartar and lemon chive oil				16
Adriatic Style Shellfish Salad lobster, clams, mussels, calamari, shrimp, octopus and farm raised caviar				25
Upstate Farms Baby Beets tri-color, hazelnuts, local feta cheese and herb emulsion				16
Calamarata Pasta calamari, black olives, lobster, cherry tomatoes and tuna bottarga			app 15	mc 30
Charcuterie Platter parma ham, sweet and hot sopressata, milano style salami, smoked duck and chicken breast, sweet mustard sauce and whole grain mustard			sm 35	lg 50
With 3 Artisanal Cheese's				add 9
entrees
Fish Du Jour blitva, single estate extra virgin olive oil and heirloom tomato
Grilled Whole Dorade pickled cherry tomato, local shelling beans, wilted rocket and brown butter emulsion				35
Wild Arctic Char leeks, carrots, green tea noodles, spicy red peppers and sudachi broth				35
Vialone Nano Risotto fava beans, black truffles, local acorn squash, cravero parmesan			app 18	mc 36
Organic Breast of Chicken creamy polenta, baby brussels sprouts, tokyo turnips, heirloom apples and huckleberry sauce				39
Veal Tenderloin okinawa sweet potato puree, braised veal muscle, chanterelles, and chardonnay reduction			app 21	mc 42
Duo of Australian Lamb loin and rack with potato pave, artichokes, haricot vert, plum tomatoes and sweet shitake's			app 20.50	mc 41
Filet of Beef or Prime Sirloin beech mushrooms, creamy spinach roasted cipollini onions, rainbow fingerlings			app 19.50	mc 39

terrace prixe fixe dinner $45

Tuesday-friday/menu Subject to Change

appetizers
Parsnip and Celery Root Soup golden chanterelles
Terrace in the Sky's Signature Smoked Salmon trio of tobiko, french breakfast radish and horseradish cream
Gnocchi Parisian ultra petit vegetables and truffled brown butter
entrees
New Bedford Scallops spaghetti squash, maitake mushrooms and vanilla sunchoke puree
Carnaroli Risotto romanesco cauliflower, roasted peppers and pine nut gremolata
Petit Filet of Beef buttery pommes puree, roasted garlic cloves and sauce choron
dessert
Manjari Chocolate Tart coconut white chocolate mousse and blood orange fluid gel
Pear Tart Tatin tangerine gelee and dark chocolate sauce
Creme Brulee Du Jour assorted filled bon-bons

brunch

Any Two Courses $35 / Any Three Courses $45

appetizers
Asparagus and Mushrooms with fresh cream in a golden puff pastry and smoky rosti potato
Housemade Granola With Fresh Berries and organic local yogurt, plain or double maple
Mixed Berry Petit Pancakes
Crepes With Roasted Vanilla Infused Fruit beaume de venise butter
Warm Duck Confit With Lardons Frisee endive, poached pears, and toasted hazelnut vinaigrette
Peekytoe Crab Cakes with baby romaine salad and marinated white anchovies
Port Poached Foie Gras with cherries, and toasted pistachio gastrique				add 8
Seared Beef Carpaccio with poached quail eggs, baby arugula, and parmesan curls
House Cured Gravlox with potato crisp, micro-greens, watercress oil, and tomato vinaigrette
entrees
Eggs Benedict with canadian bacon, brioche toast, and truffled hollandaise
Eggs Any Style with fingerling potato hash browns and uncut bacon
French Toast With Cinnamon Challah and Raisins new york maple syrup and caramelized banana
Organic Salmon fingerling potatoes, fall vegetables, blue chanterelles and aromatic emulsion
Roasted Breast of Chicken black barley, parsley root puree, beta sweet carrots and roasted garlic lemon sauce
Roasted Berkshire Pork Loin apple-quince compote, parsnips, braised sweet gem lettuce and red curry sauce
Grilled Wagyu Burger pommes frites and mesclun salad
Grilled New York Strip Steak porcini mushrooms, ratatouille, pine nut vinaigrette and red wine glaze				add 10
Butternut Squash Ravioli butter emulsion, black truffle oil and seasonal vegetables
Maine Lobster Roll crispy fries and micro greens				add 15
desserts
Creme Brulee Du Jour
Warm Molten Chocolate Cake
Frozen Grand Marnier Souffle
Blueberry Financier
Seasonal Fruit Plate
les delicieux du patissier
Creme Brulee Du Jour seasonal petit fours				10
Strawberry Financier mixed berry sauce, strawberry gelato				11
Fall Apple Napoleon green apple sorbet, nougatine and fennel cream				10
Blueberry Cobbler buttermilk topping, tahitian vanilla gelato				12
Chai Spiced Pear flamed meringue, toasted pine nuts and pear shortcake				10
Valrhona Chocolate Goats Milk Cream white chocolate ice cream, almond tuille and black currant ginger liquid				11
Artisanal Cheese Plate				15
Seasonal Fruit Plate				11
Seasonal Ice Creams and Sorbets				10

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