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lunch

appetizers
Hand Cut Hon Hamachi tempura flakes, creamy avocado and spicy toasted sesame oil				15
Colossal Lump Crab cavaillon melon, old bay spice and remoulade sauce				16
Spiced Smoked Octopus a la Plancha white nectarines and squid ink balsamic vinaigrette				15
Rocket Arugula Salad jamon serrano, ecuadorian shrimp, salt and vinegar potatoes				12
Two Hours Organic Egg boudin blanc, applewood smoked bacon and wild arugula				13
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette				12
Ricotta Cavatelli rock shrimp, shell beans, ricotta salata and lobster veloute				14
Pumpkin, Carrot and Apple Soup pumpkin seed oil and maine crab meat				10
entrees
Fish Du Jour blitva, single estate extra virgin olive oil and heirloom tomato
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil				24
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil				21
Organic Breast of Chicken bacon lardons, cipollini onions, braised kale with ultra creamy potato puree				22
Prime Skirt Steak butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo				23
Pork Tenderloin spaghetti squash, tomato confit, shaved fennel and goat cheese radish salad, white ver jus reduction				22

terrace prix fixe lunch $35

Friday only, Menu Subject to Change

appetizers
Soup Du Jour
Mesclun Salad roasted shallot vinaigrette
entrees
Roasted Breast of Organic Chicken bacon lardons, cipollini onions, braised kale with ultra creamy potato puree
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil
dessert
Creme Brulee Du Jour assorted filled bon-bons
Fruit Plate selection of mixed seasonal fruit
Sorbet, Ice Cream selection of sorbet or ice cream

dinner

appetizers
Hand Cut Hon Hamachi tempura flakes, creamy avocado and spicy toasted sesame oil				18
Diver Sea Scallops miso glaze, seaweed salad, maitake mushrooms and yuzu foam				19
Colossal Lump Crab cavaillon melon, old bay spice and remoulade sauce				21
Duo of Smoked and Wild King Salmon domestic caviar, heirloom apples and meyer lemon				21
Spiced Spoked Octopus a la Plancha white nectarines, squid ink balsamic vinaigrette				17
Rocket Arugula Salad jamon serrano, ecuadorian shrimp, salt and vinegar potatoes				16
Two Hours Organic Egg boudin blanc, applewood smoked bacon and wild arugula				16
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette				16
Ricotta Cavatelli rock shrimp, shell beans, ricotta salata and lobster veloute				18
Charcuterie Platter parma ham, sweet and hot sopressata, milano style salami, smoked duck and chicken breast, sweet mustard sauce and whole grain mustard			sm 29	lg 42
Artisanal Cheese's Supp				5
entrees
Fish Du Jour blitva, single estate extra virgin olive oil and heirloom tomato
Grilled Whole Branzino ratatouille, moroccan olive tapenade, meyer lemon and agromatto				35
Black Garlic Crusted Turbot tomato confit, braised escarole, white bean puree, roasted poultry jus				35
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil				36
Organic Breast of Chicken bacon lardons, cipollini onions, braised kale and ultra creamy potato puree				27
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil				31
Berkshire Pork Tenderloin pickled ramps, white asparagus, parsnip and red ver juice madeira sauce				34
New Zealand Rack of Lamb baby brussel sprouts, tokyo turnips, artichokes, garlic confit and parsley puree			app 20.50	mc 41
Filet of Beef or Prime Sirloin butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo			app 19	mc 38

terrace prixe fixe dinner $45

Tuesday-friday. Menu Subject to Change

appetizers
Soup Du Jour
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette
Ricotta Cavatelli rock shrimp, shell beans, ricotta salad and lobster veloute
entrees
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil
Organic Breast of Chicken bacon lardons, cipollini onions, braised kale and ultra creamy potato puree
dessert
Creme Brulee Du Jour
Fruit Plate assorted seasonal fruit
Ice cream, Sorbet selection of flavors

brunch

Any Two Courses $35 / Any Three Courses $45

appetizers
Asparagus and Mushrooms with fresh cream in a golden puff pastry and smoky rosti potato
Housemade Granola With Fresh Berries and organic local yogurt, plain or double maple
Mixed Berry Petit Pancakes
Crepes With Roasted Vanilla Infused Fruit beaume de venise butter
Warm Duck Confit With Lardons Frisee endive, poached pears, and toasted hazelnut vinaigrette
Peekytoe Crab Cakes with baby romaine salad and marinated white anchovies
Port Poached Foie Gras with cherries, and toasted pistachio gastrique				supp 8
Seared Beef Carpaccio with poached quail eggs, baby arugula, and parmesan curls
House Cured Gravlax with potato crisp, micro-greens, watercress oil, and tomato vinaigrette
entrees
Eggs Benedict with canadian bacon, brioche toast, and truffled hollandaise
Eggs Any Style with fingerling potato hash browns and uncut bacon
French Toast With Cinnamon Challah and Raisins new york maple syrup and caramelized banana
Organic Salmon fingerling potatoes, fall vegetables, blue chanterelles and aromatic emulsion
Roasted Breast of Chicken black barley, parsley root puree, beta sweet carrots and roasted garlic lemon sauce
Roasted Berkshire Pork Loin apple-quince compote, parsnips, braised sweet gem lettuce and red curry sauce
Grilled Wagyu Burger pommes frites and mesclun salad
Grilled New York Strip Steak porcini mushrooms, ratatouille, pine nut vinaigrette and red wine glaze				supp 10
Butternut Squash Ravioli butter emulsion, black truffle oil and seasonal vegetables
Maine Lobster Roll crispy fries and micro greens				supp 15
desserts
Creme Brulee Du Jour
Warm Molten Chocolate Cake
Frozen Grand Marnier Souffle
Blueberry Financier
Seasonal Fruit Plate

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