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Home > Restaurants > Terroir

Terroir Menu

salads
Arugula with parmesan & balsamic vinegar       7
Hearts of Bibb lettuce with creamy garlic vinaigrette       7
Calamari with smoked chickpeas, garlic, lemon & chili       8
Frisee with duck confit, gorgonzola and shallots       11
little bar snacks
Marinated Olives       4
White Anchovies & Pickled Onions       6
Roasted beets, Orange and Hazelnuts       5
Creamed Rapini with breadcrumbs       5
Cauliflower Frittata       6
Cremini Mushrooms       5
Pickled Vegetables       5
Stimulus Package       (for 6) 24
cheese
Each $4.50 / For 6 $24. the Other White meat, Ask Any Belgian Monk
La Tur pasteurized goat, cow, sheep      
Leonora pasteurized goat      
Amarello de Beira Baxia raw sheep & goat      
Grayson raw cow      
Roomano raw cow      
Valdeon goat, cow      
Ossau Iraty raw sheep      
Fouchtra de Vache cow      
combo platters of cheese and charcuterie
Methuselah 3x3       24
Salmanazar 5x5       35
Melchizedek 7x7       46
b is for bruschetta
&Quot;fett" Unta with 2007 primo olio extra virgin olive oil       4
Whipped Lardo       6
Tonnato with celery       6
Tomato & Egg       7
Chicken Liver       7
Baccala Montecato       7
Black Cabbage & Pork Sausage       7
fried stuff
&Quot;every Day You Must Eat Some Fried stuff" Ben franklin, Pear Richard's almanac, 1739
Sage Leaves with lamb sausage       7
Mozzarella       6
Beet Risotto Balls with gorgonzola       7
Chicken Wings Agro Dolce       7
Red Wine Risotto Balls with oxtail       8
Schnitzel served w/ german potato salad       12
hand cut charcuterie
Delicate essen, Good Source of protein!
Country Pork Terrine       5
Prosciutto       6
Mortadella       4
Finocchietti       4
Wild Boar Cacciatorini       5
Coppa       4
&Quot;petite jesu" Salami       5
Assortment       21
panini & sandwich
The Best Panini & Sandwich in All of New York City
Duck Ham with hen of the woods mushrooms & taleggio cheese       11
Grilled Radicchio with smoked mozzarella & red pepper       11
Roast Pork with rapini & garlic aioli       11
Bahn Mi Italiano with pork terrine, mortadella and pickled vegetables       11
Fontina Cheese with caramelized onions, and spicy mustard       8
Add Proscuitto       3
Veal & Ricotta Meatball Sub       12
dessert
Almond Biscotti       4
Panna Cotta with grappa-soaked cherries       6
Chocolate Budino with candied hazelnuts       6
Olive Oil Cake with spiced apples       6
beer
In Bottle or Can
Spaten, Munich Helles lager, Germany       7.50
Kulmbacher, Eku pils, Germany       7
Sly fox, Pikeland pils, Pennsylvania       7.50
Reutberger kloster, Export dunkel, Germany       (500ml) 16
Southampton Publick house, Double White ale, New York       7.50
Fire island, Lighthouse ale, New York       7.50
Wolavers, Will stevens' Pumpkin ale, Vermont       7.50
Baird, Red Rose Amber ale, Japan       13.50
Flying dog, Dogtoberfest marzen, Maryland       7.50
Speakeasy, Prohibition ale, California       8
Jolly pumpkin, Oro de Calabaza (oak Barrel aged), Michigan       (750ml) 34
Rogue, Dead Guy ale, Oregon       10
Ommegang, hennepin, New York       10
Two brothers, Heavy Handed ipa, Illinois       9.50
Harpoon, ipa, Massachusetts       7.50
Captain lawrence, Imperial ipa, New York       (500ml) 14.50
Brooklyn brewery, Sorachi ace, New York       (750ml) 28
Goose island, Pere Jacques Abbey ale, Illinois       10.50
Sinebrychoff, Baltic porter, Finland       13
Troegs, Java Head stout, Pennsylvania       8
Brouwerij Duvel moortgat, Maredsous 8 dubbel, Belgium       12.50
Brouwerij Drie fonteinen, Oude gouze, Belgium       (375ml) 25
non-alcoholic
Einbecker beer, Germany       8
San pellegrino, limonata, Italy       4.50
Olde brooklyn, Root beer, New York       4.50
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