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Home > Restaurants > Terroir
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| salads | ||||
|---|---|---|---|---|
| Arugula with parmesan & balsamic vinegar | 7 | |||
| Hearts of Bibb Lettuce with creamy garlic vinaigrette and bread crumbs | 7 | |||
| Calamari with smoked chickpeas, garlic, lemon, parsley and chili | 8 | |||
| Frisée with duck confit, gorgonzola and shallots | 11 | |||
| little bar snacks | ||||
| Marinated Olives | 4 | |||
| Pickled Vegetables | 5 | |||
| Crimini Mushrooms | 5 | |||
| White Anchovies & Pickled Onions | 6 | |||
| Roasted Beets orange and hazelnuts | 5 | |||
| Broccoli Frittata | 6 | |||
| Creamed Rapini with breadcrumbs | 5 | |||
| fried stuff | ||||
| Every Day to Must Eat Some Fried Stuff Ben franklin, Poor Richard's almanack, 1739 | ||||
| Sage Leaves with lamb sausage | 7 | |||
| Mozzarella | 6 | |||
| Beet Risotto Balls with gorgonzola cheese | 7 | |||
| Chicken Wings Agro Dolce | 7 | |||
| bruschetta | ||||
| Fettunta With 2007 Prime Olio | ||||
| Extra Virgin Olive Oil | 4 | |||
| Black Cabbage & Pork Sausage | 7 | |||
| Tomato and Egg | 7 | |||
| Chicken Liver | 7 | |||
| Whipped Lardo | 6 | |||
| Baccala Montecito | 7 | |||
| Tonnato With Celery | 6 | |||
| hand - cut charcuterie | ||||
| Delicate essen, Good Source of protein! | ||||
| Country Pork Terrine | 5 | |||
| Serrano Ham | 6 | |||
| Mortadella | 4 | |||
| Finocchietti | 4 | |||
| Wild Boar Cacciatorini | 5 | |||
| Coppa | 4 | |||
| &Quot;petite jesu" Salami | 5 | |||
| Assortment | 21 | |||
| cheese | ||||
| $4.50 Each or 6 For $24 the Other White meat, Ask Any Belgian Monk | ||||
| Bucheron goat | ||||
| Champlain Triple Valley Cream cow | ||||
| Pata de Cabra goat | ||||
| Bianco Sardo di Moliterno sheep | ||||
| Livaret cow | ||||
| Cantelet cow | ||||
| Vermont Ayr cow | ||||
| Grasslands Blue cow | ||||
| panini | ||||
| Duck Ham with hen of the woods mushrooms & taleggio cheese | 11 | |||
| Grilled Radicchio with smoked mozzarella and red pepper | 11 | |||
| Roast Pork with rapini & garlic aioli | 11 | |||
| Bahn Mi Italiano With Pork Terrine mortadella and pickled vegetables | 11 | |||
| Cheddar Cheese with caramelized onions, basil and spicy mustard | 8 | |||
| With Prosciutto Cotto Add | 3 | |||
| cool stuff | ||||
| Chicken Dumpling & Escarole Soup | 10 | |||
| Veal & Ricotta Meatballs | 17 | |||
| Bev Super Famous Eggleston's Pork Blade Steak | 17 | |||
| Cotecchino Sausage with fried egg & lentils | 15 | |||
| dessert | ||||
| Almona Biscotti | 4 | |||
| Panna Cotta & Grappa-soaked Cherries | 6 | |||
| Chocolate Budino & Candied Hazelnuts | 6 | |||
| Olive Oil Cake & Riesling Peaches | 6 | |||
| beer | ||||
| Spaten lager, germany | 7.50 | |||
| Groisch lager, holland | 7.50 | |||
| Ommegang hennepin, new york | 10 | |||
| Southampton double white, new york | 7.50 | |||
| Fire Island light house, ale, new york | 8.50 | |||
| Smuttynose pumpkin ale, new hampshire | 7.50 | |||
| Oskar Blues dales pale, ale, colorado | 8 | |||
| Ithaca fiower power ifa, new york | 9 | |||
| Rogue dead guy ale, oregon | 10 | |||
| Ommegang abbey ale, new york | 10 | |||
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