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rolls
Cha Gio shrimp, pork, crab and vegetables spring rolls, served w/ fresh herbs, lettuce wrap and lime dipping sauce				8
Tom Cuon grilled prawns rolled in soft rice paper w/ rice noodles, basil and lettuce, peanut dipping sauce				6
Bo Bia julienne of jicama, carrot, chayote, mushroom and basil rolled in soft rice paper, sweet bean dipping sauce				6
Nem Nuong Cuon soft salad rolls of sweet meat patties, peanut dipping sauce				6

salads

Goi Muc grilled spicy calamari served over mixed greens w/ lemongrass-tamarind dressing				8
Goi Du Du green papaya salad w/ basil, shrimp, vietnamese head cheese, peanuts, spicy soy dressing				8
Goi Sua jelly fish, shrimp and cucumber salad topped w/ peanuts, tangy chile dressing				8
Goi Bo wok seared beef served over bamboo shoots in spicy garlic lime dressing				8

noodles

Bun Rieu crab cake poached in tangy pork tomato broth, served over rice noodles				10
Pho Bo rice noodles in beef broth served w/ vietnamese meat balls, sliced beef, bean sprouts and fresh herbs				10
Hu Tiu Sate shrimp, calamari, fish cakes and rice sticks in spicy peanut sate sauce				10
Bun Cha Hanoi grilled pork and pork patty in chile-lime sauce served w/ vermicelli salad and peanuts				12
Bun Ga Nuong grilled chicken breast over rice vermicelli salad, topped w/ tangy chile dressing and peanuts				12
Bo Lui grilled five spice beef and chile-lemongrass beef patties topped w/ scallion oil, peanuts, served w/ rice noodles, lettuce wrap, fresh herbs and chile-lime sauce				17
Mi Xao Don Chay crispy egg noodles topped w/ sautéed asian greens, shiitake mushrooms, lotus root, carrot, onion, and tofu				14

main courses

Ca Chien pan-seared filet of red snapper served w/ spicy tamarind-lemongrass sauce				pa
Ca Hap chilean sea bass steamed w/ mushrooms and asian greens in ginger-black bean sauce				pa
Ca Kho Thom salmon steak simmered in chile-pineapple sauce				17
Bo Sate beef sirloin sautéed w/ string beans, yam, egg plant and onion in peanut sate sauce				18
Cari Tom prawns sautéed in curry-coconut sauce w/ bamboo shoots, okra, pea pods and onion				18
Ga Nuong roasted lemongrass chicken, served w/ house pickles and tangy lime sauce				15
Ga Xa Ot sautéed chicken in chile-lemongrass sauce				14
Vit Quay tet's roasted duck served w/ house pickles and ginger lime sauce				18
Cari Chay sautéed egg plant, onion, string beans, yam, tofu and tofu skin in coconut-curry sauce				14

appetizers

Chim Cut Quay pan roasted five spice quail served w/ house pickles				8
Banh Xeo coconut rice flour crepe filled w/ scallions, shrimp, chicken, bean sprouts, served w/ fresh herbs, lettuce wrap, lime dipping sauce				8
Suon Nuong grilled lemongrass baby back ribs w/ honey plum glaze, topped w/ peanuts				8
Banh Khoai Chien tempura cake of yam, onion, eggplant, and shallot served w/ fresh herbs, lettuce wrap, lime dipping sauce				7
Ca Tim Nuong grilled asian eggplant topped w/ scallion oil, basil, ginger-lime sauce				6
So Hap steamed mussels in lemongrass curry coconut broth, ginger-lime sauce on a side				8

soups

Canh Khoai Tim coconut purple yam soup w/ shrimp and chicken, topped w/ fresh dill				8
Canh Hoanh Thanh seafood dumplings in clear broth				8

sides

Lemongrass Crusted Tofu				6
Steamed Okra Topped w/ scallion oil and ginger-lime sauce				6
Wok Sautéed Greens w/ garlic, topped w/ crispy sundried anchovies				8
Steamed Jasmine Rice				1
Steamed Brown Rice				1

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