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179 Franklin St.,
New York, NY 10013
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Mon-Thu, noon-3pm 5:30pm-11pm; Fri, noon-3pm and 5:30pm-midnight; Sat, 5:30pm-midnight; Sun, 5pm-10pm
1 at Franklin St.
$28-$46
American Express, Diners Club, MasterCard, Visa
Recommended
Thalassa brings the popular Greek-fish-market formula to TriBeCa. But this soaring, mosaic-tiled-and-sailcloth-clad duplex has a built-in advantage: It's owned by a family of Greek-food importers with a line on seriously succulent olives and estate-bottled oils who've even built a cheese cave in the basement. In addition to the day's catch displayed over ice and priced per pound, there are dishes like lamb shank and braised rabbit.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.