Mon-Thu, 5:30pm-10pm; Fri-Sat, 5:30-11pm; Sun, closed
1 at Franklin St.
American Express, MasterCard, Visa
Thalassa brings the popular Greek-fish-market formula to TriBeCa. But this soaring, mosaic-tiled-and-sailcloth-clad duplex has a built-in advantage: It's owned by a family of Greek-food importers with a line on seriously succulent olives and estate-bottled oils who've even built a cheese cave in the basement. In addition to the day's catch displayed over ice and priced per pound, there are dishes like lamb shank and veal meatballs.