raw bar

Oysters				1/2 dz 15
Clams				1/2 dz 12
Imported Osetra				1 oz 125
Osetra Select				1 oz 90
Gold Pearl				2 oz 38
American Sevruga				1 oz 36
American Golden				2 oz 24

kapnista

A Selection of Smoked Fish sturgeon, eel, trout, mussels and salmon with grilled pita and tzatziki sauce				14

artisanal cheeses

Selection of Three $12

Metsovoni
Piperato
Smoked Dodonis
Ladotiri
Graviera
Metsovela
Kaseri
Manouri
Kefalotiri
Haloumi
Feta-dodonis
Kretan Graviera
Kefalograveria
Feta-barrel Aged

first course

Saganaki whole shrimp, scallops and mussels slowly baked in a fresh tomato, feta cheese and robola wine sauce				18
Ravioli butternut squash ravioli in a saffron and tarragon infused shrimp and mussel sauce				11
Maine Diver Scallops wrapped in kataifi with sheep's milk butter and kalamata balsamic reduction				15
Calamari stuffed with dodonis feta, fresh oregano & pine nuts				12
Portugese Octopodi grilled with micro organic greens, olive oil and red wine vinaigrette				17
Tonos virgin olive oil infused raw tuna with caviar mousse				12
Sweetbreads with maryland crabmeat sautéed with a balsamic and assyrtiko wine sauce				19
Bakalao salt-cured cod croquettes with garlic-almond mousse over sliced roasted beets				10
Hamachi tartare wrapped in roasted grape leaves with eggplant mousse and wasabi tobiko				15
Anthos zucchini blossoms stuffed with jumbo lump crab meat				15

salads & soups

Horiatiki tomato & cucumber salad with barrel-aged feta cheese				16
Arugula baby arugula with graviera cheese and yellow vine ripened tomatoes				9
Capari crimini mushrooms stuffed with blue cheese and rock shrimp over bitter greens and caper leaves				14
Fava cultivated on the volcanic earth of santorini with fresh shallots, drizzled with extra virgin olive oil				9

main course

Langustines house made fettuccine pasta with langoustine tails and chunks of slowly oven baked organic tomatoes in an extra virgin olive oil sauce				29
St. Pierre pan seared dory over artichokes with fresh herbs and avgolemono				28
Gulf Snapper filet of snapper, roasted with clams, mussels and orzo pasta				28
Dover Sole lightly pan-seared in extra virgin olive oil				38
Sword Fish block island, smoked sea salt scented sword fish, grilled with tomato-cucumber-herbs concasse				32
Pilafe seafood risotto with diver scallops, gulf shrimp and prince edward island mussels				26
Lamb Shank slowly braised in a st. george wine sauce				25
Prime Cut Shell Steak with lemon potatoes, oyster mushrooms and haricot vert				39
Waygu Beef 8 oz. premium sirloin cut steak with sautéed spinach				45

vegetables

Steamed Wild Greens				9
Broccoli Rabe				9
Asparagus				9
Spinach Risotto				9
Haricot Vert				9
Thalassa Lemon Potatoes				9