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first course
Psarosoupa greek fisherman's soup red snapper, mussels-vegetables				16
Seafood Saganaki whole shrimp, baby clams, mussels slowly baked in a fresh tomato, feta, robola wine sauce				22
Colossal Crabmeat Salad frisee, arugula, truffle vinaigrette				20
Maine Diver Sea Scallops wrapped in kataifi filo, sheep's milk butter, kalamata balsamic reduction				22
Calamari stuffed with dodonis feta, tomato, pine nuts				15
Octapodi from portugal, grilled, micro organic greens, olive oil, red wine vinaigrette				25
Bakalao mousse, sliced roasted beets				14
Dolmas grape leaves stuffed with veal, rice, avgolemono sauce				14
Zucchini - Eggplant Chips lightly fried zucchini, eggplant, tzatziki sauce, saganaki graviera cheese				24
Horiatiki authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, dodonis feta				20
Arugula baby arugula, graviera cheese, beets, walnuts, honey, oregano dressing				14
mezedakia
Small Plates
Zucchini Fritters				8
Greek Country Sausage				6
Spanakopita Phyllo Triangles				8
Shrimp Youvetsi with orzo				12
Fire Roasted Lamb Chops				20
Veal Keftes meatballs with tzatziki sauce				9
Pikilia assorted greek dips with pita				10
Tartare Trio royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil				20
Alaskan King Crab Leg chilled or in an aris beer batter, frisee truffle oil salad				24
oyster selection $3.50 each
Kumamoto
Little Neck Clams
main course
Turbot Fillet pan seared, artichoke, leeks, fresh herb fricasse				36
Red Snapper Fillet grilled, trahana, asparagus, balsamic reduction				32
Seafood Thalassina diver scallops, gulf shrimp, langoustines, pei mussels, steamed in white wine, orzo				38
Filet Mignon oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce				42
Lamb Shank slowly braised in st. george wine sauce lemon potatoes				32
fresh fish market
Thalassa Imports Its Seafood Directly From greece, spain, Portugal and Hawaii in Addition to Special Arrangements With Local Independent fisherman. Our Chef Removes the Middle bone, Unless Otherwise instructed. however, Some Small Bones May Remain
Lavraki lean white fish with mild, moist tender flakes, from greece
Whole Fish For 1 Person				36
Dover Sole flat fish, firm texture, sweet & elegant, from holland
Whole Fish For 1 Person				48
Royal Dorado "tsipoura" mediterranean sea bread with a firm white flesh and mild flavor
Whole Fish For 1 Person				36
King Langoustines from new zealand sweet & buttery flavor, grilled				pp 12
Head on King Shrimp From the North African Coast				pp 29
Striped Bass medium sweet flavored firm flesh-delicate flaked fish from the atlantic coast
Whole Fish For 1 Person				34
Black Sea Bass mid-atlantic firm yet delicate, lean, sweet flavor, white meat
Whole Fish For 1 Person				32
vegetables $8 each
Steamed Wild Greens
Broccoli Rabe
Asparagus
Mushroom Risotto
Haricots Verts
Thalassa Lemon Potatoes
Brussel Sprouts
artisanal cheeses $12
Selection of Three
Kefalotiri
Smoked Metsovoni
Feta-dodonis
Aged Haloumi
Pecarina
Goat's Milk Graviera
Graviera
Kaseri
Manouri
Goat's Milk Feta
Kefalograviera
Feta - Barrel

tasting menu $35

first course
Greek Salad Brochettes
Cod Fritters almond mousse
main course
Pan Seared Skate
Grilled Lavraki Fillet
dessert course
Greek Yogurt Sundae

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