Thalia Menu (Dinner)

Herbal Mesclun Greens marinated tomatoes, shaved parmesan drizzled with shallot vinaigrette				8
Arugula & Maytag Blue Cheese Salad shaved fennel, bosc pears & dried apricots tossed with lemon vinaigrette				9
Thalia Caesar Salad hearts of romaine, rosemary croutons & grana padana cheese				9
Tuna Tartare tonnato mayonnaise, fennel, capers				14
Fricassee of Seasonal Mushrooms creamy polenta & truffle reduction				9
House Made "fior di latte" Mozzarella beefsteak tomato, red condiment, basil				12
Steamed Mussels fresh prince edward island mussels, roasted garlic & chipotle pepper sauce				12
Curried Roasted Tomato & Spinach Soup couscous				9
Baby Spinach Salad roasted apples, pancetta, pecorino romano, candied walnuts, maple syrup vinaigrette				10
Golden & Red Beet Salad spiced balsamic vinaigrette, baked goat cheese				12

Seared Koho Salmon cannalini beans, pesto broth				24
Mushroom Crusted Chatham Cod chive mashed potatoes, spinach, portobello mushrooms, caper sage sauce				26
Roasted Free Range Chicken baby turnips, sauteed escarole, rosemary garlic reduction				18
Lamb Sugo rich lamb stew, watercress, roasted tomatoes, potato-goat cheese gratin				25
Pumpkin Crusted Scallops wild rice, black kale, hazelnuts, crispy shallots, butternut squash sauce				25
Double Cut Pork Chop sweet potato puree, swiss chard, brussel sprouts & cider sauce				25
Roasted Escolar coconut plantains, mizuna, pico de gallo, poblano tomatillo sauce				26
Grilled Filet of Beef roasted fingerling potatoes, braised leeks, portobello mushrooms, sauteed spinach & black truffle sauce				29
Braised Beef Short Ribs mustard greens, celery root puree, red pearl onions, baby carrots, cinnamon sauce				27

Spaghetti tomato, basil & parmesan				16
Thaliatelle fine herb pasta, rock shrimp, mussels, clams, fava beans, tomatoes, shitake mushrooms, brown butter				19
Mushroom Duxelle Ravioli asparagus, mushrooms, porcini truffle sauce				18