Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > The Bounty

The Bounty

131 Greenpoint Ave., Brooklyn, NY 11222 40.730385 -73.954811
nr. Manhattan Ave.  See Map | Subway Directions Hopstop Popup
347-689-3325 Send to Phone

  • Cuisine: American Nouveau, Seafood
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    1 Reviews | Write a Review

Photo by Liz Clayman

Share this listing

Official Website

thebountybrooklyn.com

Hours

Tue-Thu, 6pm-11pm; Fri, 6pm-midnight; Sat, 11am-4pm and 6pm-midnight; Sun, 11am-4pm and 5pm-10pm; Mon, closed

Nearby Subway Stops

G at Greenpoint Ave.

Prices

$16-$27

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Outdoor Dining
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

Two of the owners of Williamsburg bar The Drink have brought their nautically themed décor to Greenpoint with the Bounty. Blue-backed chairs line wooden tables, while high stools circle table-topped whiskey barrels, all under an 80-foot sail covering the entire ceiling. The menu includes North Atlantic seafood, and there’s a raw bar of individual East Coast oysters and littleneck clams. The beet salad is smothered in whipped ricotta, interestingly combined with radish slices and pine nuts. Dorade is served whole, grilled and plated with a fennel salad. Two cones of cobia (think swordfish) are perfectly cooked and piled atop a bean-and-bacon-bit salad and sweet lemon preserve. The seafood selection varies, but a plump burger with fries is always on the menu. There are a few desserts, including chocolate mousse and panna cotta, and the cocktail list, overseen by a Roberta’s alum, focuses on well-made classics like a hard-hitting Negroni and a spicy Dark and Stormy.

Advertising
Advertising