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277 E. 10th St.,
New York, NY 10009
Reserve a Table | Order Online |
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Mon-Thu, 11:30am-midnight; Fri, 11:30am-1am; Sat, 11am-1am; Sun, 11am-11pm
L at First Ave.
$18-$28
American Express, MasterCard, Visa
Recommended
At previous positions at Employees Only and Dogmatic Dogs, Jeremy Spector trafficked in cocktail cuisine and haute fast food. Now in new East Village digs, the chef-owner is focusing on sharable portions of eclectic comfort food—served, in some cases, in teacups inherited from the previous occupant, the neo-Korean Persimmon. A selection includes chicken liver mousse and steak tartare; small plates range from salt-roasted beets to fried oysters; and transplanted Canadians and Texans alike can find flavors of home in dishes like seasonal duck-confit poutine and hearty rib-eye (which, says Spector, is also big in Oklahoma, where he grew up). Where there once was a single communal table, there’s now room for 35 at a banquette, a counter, and a newly built bar.
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