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lunch

lunch fare
Parsnip velouté créme fraiche, mint, meyer lemon, crispy parsnip				14
Salad of Bitter Greens ruby red grapefruit, goat cheese, spiced walnuts, cepe vieja sherry vinaigrette				14
Baby Beet Salad sicilian pistachio, feta, mango				16
Silk Handkerchief Pasta white bolognese, marjoram, hazelnuts, pecorino reggiano				23
Housemade Penne black trumpet mushrooms, smoked bacon, farm egg				24
simply prepared
Organic Chicken watercress and natural jus				23
Loup de Mer lemon vinaigrette and petite lettuce				26
Maine Diver Scallops escargot, salsify, potato confit, fresh laurel nage				36
Dry Aged Sirloin bordelaise sauce				46
Steamed Black Bass olio verde olive oil, herb salad				34
Crown Burger butter lettuce, onion marmalade, sauce béarnaise				22
sides
Steamed Spinach garlic, baby shiitake				11
French Fries rosemary, sea salt				10

dinner

appetizers
White Tuna Nicoise butter lettuce, haricot verts, olives, butterball potatoes				21
White Asparagus Salad poached farm egg, pea tendrils, hazelnut vinaigrette				22
Grass - Fed Beef Crudo arugula, parmigiano reggiano, truffle vinaigrette				25
English Pea Soup creme fraiche custard, sugar snap peas, mint				16
Hudson Valley Foie Gras Terrine blackberry preserves, mizuna, 50 yr balsamic				23
Grilled Spanish Octopus baby fennel, speck, potato, lemon confit, paprika olive oil emulsion				24
Endive and Puntarella Salad ruby red grapefruit, goat cheese, marcona almonds, , cepa vieja sherry vinaigrette				17
raw
East & West Coast Oysters half dozen. champagne mignonette, celery, black pepper
Caviar Service california golden osetra 30g				110
California Estate 30g buckwheat blini, traditional garnish				85
Tasmanian Trout Tartare cucumber, caper berry remoulade, pumpernickel crostini				21
pasta
Hand Rolled Trofie maine lobster, calabrian chili, trout roe, tarragon				32
Sheep’s Milk Ricotta Gnudi morels,asparagus, ramps, sicilian pistachio				34
Housemade Penne black trumpet mushrooms, smoked bacon, farm egg				24
Silk Handkerchief Pasta white bolognese, parsley, hazelnuts, pecorino romano				27
Rabbit Pappardelle stinging nettles, rosemary, ricotta salata				28
entrée
Moroccan Spiced Chicken fresh chickpeas, nettles, hazelnuts, cucumber, mint				29
Pennsylvania Rack of Lamb rainbow swiss chard, chanterelles, baby carrots, ruby port bordelaise				49
Sirloin of Milk-fed Veal spring onions, speck rapini, sweetbreads, madeira’au poivre				38
Maryland Soft Shell Crabs wild ramps, sugar snap peas, smoked bacon, horseradish				38
Loup de Mer baby artichokes a la grecque, chervil, castelvetrano olives				34
Atlantic Halibut morels, fava beans, spring onions, butterball potatoes verjus blanc emulsion				39
prime dry-aged beef
Served With Shallot marmalade, Horseradish lardo, Béarnaise
28 Day New York Strip				55
35 Day Dry Côte de Boeuf				(for two) 125
a la carte
Roasted & Braised Muscovy Duck broccoli rabe, spring garlic, fava beans, black cherries				(for two) 97
Roasted European Turbot celery hearts, fingerling potatoes, capers, sauce vert				51
sides
Salt Baked Fingerling Potato aioli				10
Broccoli Rabe green garlic, chili				11
Grilled New Jersey Asparagus				14
Spinach garlic, baby shiitake				11
Trumpet Mushrooms and Pearl Onions				15
Quinoa and Spring Vegetable Salad				12
dessert
Chocolate Souffle 70% valrhona chocolate, malt anglaise				15
Pineapple coconut pineapple fritter, upside down cake, buttered rum buttermilk gelato				14
Chocolate Caramel Cake valhrona chocolate cake, caramel jam, milk chocolate cream, caramel toast gelato				15
Espresso Panna Cotta fior de latte gelato, cocoa custard, honey tuile				14
Affogato zabaglione gelato, espresso and ramazzotti amaro				14
Seasonal Fruit Plate guava sorbet				14
Gelato Sampler mint chocolate chip, tiramisu, peanut butter				12
Sorbet Sampler guava, lemon, ugli fruit				12
Selection of Cheese choice of three cheeses				22
Seasonal Cheeses With Champagne Pairing charles heidseick brut réserve nv				39

cocktails $16

fresh & refreshing
Spiced Pear Tom Collins vodka infused with spiced pear shaken with meyer lemons and house made thyme syrup served tall with a splash of soda water
Celery Gimlet bombay sapphire east gin, fresh pressed celery juice, toasted cardamom infused agave nectar, lime juice and a hint of lavender served ice cold and up
Hemingway Daiquiri banks 5 island rum shaken with fresh grapefruit and lime juice, balanced with a touch of maraschino liquor
Mexican Mule blanco tequila shaken with fresh pressed lime juice and our spicy house made ginger beer
Pisco Sour barsol pisco from peru gently infused with pineapple and coconut shaken with simple syrup, organic egg whites and lime juice
strong & boozy
Vesper Martini russian beluga vodka, g-vine gin and lillet blanc shaken and served up and ice cold
Tequila Old Fashioned don julio reposado tequila stirred with mezcal, agave nectar and jamaican bitters served on the rocks
Manhattan bulleit rye whiskey stirred with sweet and dry vermouth with aromatic bitters. classic and up

wines by the glass

Tête de Cuvée of the day, en Magnum magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging champagne. we believe they are also significantly more fun, and that you should be able to drink excellent champagnes, out of magnum, every day as opposed to once in a while
sparkling
Ridgeview, "cavendish," East Sussex england, 2009				20
Charles heidseick, Brut réserve, reims, Champagne france nv				30
La caravelle, Brut rosé, Champagne france				31
Tête de Cuvée of the Day en magnum
Dom perignon, epernay, Champagne france, 2000				55
white wines
St. urbans-hof, Riesling kabinett, "ockfener bockstein," saar, Mosel germany 2010				16
Patient cottat, Sauvignon Blanc "le Grand caillou," Loire Valley france 2010				19
Domaine François chidaine, Chenin Blanc de touraine, Loire Valley france 2009				10
Tamellini, garganega, soave, Vento italy 2009				15
Château Graville lacoste, Semillon & Sauvignon blanc, Graves blanc, Bordeaux france 2010				17
Venica & venica, Pinot grigio, "jesera," Friuli italy 2010				19
Ocone, Coda di Volpe "cerere," taburno, Campania italy 2010				16
Sbragia "home ranch" chardonnay, Dry Creek valley, Sonoma california, usa 2008				24
Maison Deux montille, chardonnay, Auxey-duresses burgundy france 2008				24
rosé $16
16 Domaine de triennes, rosé, Vin de Pays Du var, Provence france 2011
Domaine Comte abbatucci, rosé, ajaccio, Corsica france 2009
red wines
Foradori, teroldego, Campo rotiliano, Trentino-alto Adige italy 2009				17
Domaine de l’oubliée, "notre histoire" Cabernet franc, bourgeuil, Loire Valley france 2009				10
Bodegas Chacra "barda," Pinot noir, Rio Negro patagonia 2010				19
Domaine Du cayron, grenache, gigondas, Rhône Valley france 2009				20
Bellus "girasole," sangiovese, Cabernet & merlot, tuscany, Montalcino italy 2007				18
Domaine e. rouget, Gamay & Pinot noir, passetoutgrain, Burgundy france 2009				22
Château bellevue, Merlot & Cabernet sauvignon, lussac-st-emilion, Bordeaux france 2000				27

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