cheese tier $18

Served With Assorted Fresh Baked breads, olives, Marcona almonds, Fuji apples, Dried Kadota Figs and apricots, and Fruit Preserves (select 4)

Brie (france) earthy, creamy and mild; cow milk; soft
Gruyere de comté (france) nutty with bite and some sweetness; cow milk; firm
Chili Pepper Pecorino (italy) herbaceous with red peperoncino; sheep milk; firm
Piave Vecchio (italy) hints of toasted walnut and fresh lemon; cow milk; firm
Boschetto al Tartufo Stagionato (italy) filled with precious truffles; sheep milk; firm
Manchego (spain) zesty with a lingering flavor; sheep milk; firm
Nevat (spain) full, buttery, herbal notes, tangy; goat milk; soft
Rosemary Malagon (spain) rustic and rich with a rosemary rind; sheep milk; firm
Allgäu Emmental (germany) mildly nutty; bavarian cow milk; semi-soft
Cashel Blue (ireland) young and tangy but mild for a blue; cow milk; soft
Mango Ginger Stilton (england) rich dessert cheese, creamy and tangy; cow milk; soft

tea sandwiches $7

Mushroom pâté and Pine Nut-watercress Pesto on Pumpernickel
Cucumber, yogurt, Lemon zest, Mint and Sea Salt on Wheat
Manchego Cheese and Pickled Picnic Red Onions on Pumpernickel
Goat cheese, Lavender Honey and Rosemary on Wheat
Almond Butter and Apricot Preserves on Wheat
Tea Sandwich Tier a selection of each of the above tea sandwiches				30

toasts

Select Three

Gaeta Black Olive tapenade, tangerine, Lemon and Aged Balsamic Vinegar				9
Artichoke with preserved lemon, mint and piave vecchio cheese				9
Roasted Heirloom Beets with crème fraiche and black truffle shavings				9
Cremini Mushrooms with smoked mozzarella, shallots and thyme				9
Toast Tier 3 pieces of each of the above toasts				30

tidbits $6

Marcona Almonds roasted with new harvest olive oil, thyme, and sea salt
House-cured Mixed Olives with lemon zest and fresh herbs

delights $7

Warmed Medjool Dates stuffed with gorgonzola
Mini Raspberry Chocolate Mousse Cake
Mini Pear Caramel Mousse Cake